During my recent visit to the colonial city of Velladolid in the state of Yucatan, Mexico, I had the privilege of visiting John Venator at his home. Venator is a retired American executive who fell in love with Mexico few years ago. He visited the Yucatan area with his wife on vacation, and eventually made […]

Upon going to India, I was not nearly prepared enough for the bombardment of smells, spices, colors and culture that struck me as being so different from any of the ones I had ever seen in the United States. One of the main differences that caught my eye and immediately piqued my curiosity was the Indian sari. […]

Chandigarh remains a vivid memory of mine especially our visit to a women’s shelter.  A few pictures cannot adequately describe the emotional reaction to seeing and hearing of the plight of these women (plus two little girls living there with their mother). To give you a sense, I chose these four pictures and will tell […]

When I was in Spain, friends and coworkers would get together at cafes and casual restaurants for a drink and snacks in the evening. This is when we would have an aperitif of cocktails, campari or Rose, along with olives, nuts, cured meats, cheese and bread. It was only around nine or ten pm that […]

Sati, meaning “good wife” in Sanskrit, refers to a very interesting and ancient Hindu mourning ritual, which generates quite a bit of attention due to its historically radical means of an end. Sati is a ceremony that was practiced after the death of a woman’s husband, during which the mourning woman was required to be […]

While a lot of you out there are frequent chai tea drinkers, I’ll bet you didn’t know that chai originated in India. In fact, India consumes more tea than any nation in the world! Historically, ancient Indians used teas as medicinal herbal remedies to cure a variety of ailments. Some of the Masala Chai mixes, […]

Hear’s another recipe to keep your Christmas kitchen aroma! Pear Custard Pie Streusel 1/2 cup Original Bisquick® mix 1/4 cup old-fashioned or quick-cooking oats 1/4 cup packed brown sugar 1/2 teaspoon ground nutmeg 1 tablespoon butter or margarine, softened Pie 1/2 cup Original Bisquick® mix 1/3 cup granulated sugar 1/2 cup milk 2 tablespoons butter […]

Cuba is an opportunity to relive life as we enjoyed it in the 1950s. Being in that warm and friendly country is experiencing an environment held motionless in time for more than 50 years. That does not mean that the country is not progressing, only that it had its more noticeable growth period in the years […]

When most people think of India, they think of temples, spices, and a land rich in color and religion. One of the five main religions in India is Sikhism. Sikhism developed in the fifteenth century and is native to the Punjab region of northern India. The term ‘Sikh’ itself originated from Sanskrit words meaning disciple, […]

The historic St. Francis Inn (circa 1791) treats their guests 365 days a year to complimentary evening desserts that are homemade and uniquely created for a perfect ending before bedtime. After guests enjoy their dinner or activities throughout St. Augustine, they enjoy returning to the comforting parlor or dining room, sipping a beverage and indulging their sweet tooth […]

Cold? If yes, sorry to hear that, but it seems like a perfect time to read about the hottest place in the country. While Austin Adventures has been traveling to Antarctica for some time now, in three short months, it will celebrate the departure of its inaugural trip to California’s Death Valley. It is somewhere that has an […]

Have you downloaded hundreds of applications on your smart phone, preparing for an upcoming trip, only to realize you never used them? These days, there are free apps for creating packing lists, booking hotels, finding the best airplane seats, hauling a cab, tracking flights, reading brochures, and so much more. I don’t consider myself to […]

Gnudi means “naked” as in an inside out ravioli. While a typical ravioli is filled with spinach and ricotta, gnudi is made entirely of the filling mixture, held together with a little flour. Its a great alternative to eating pasta, especially for those who are gluten free! Serve it with a sage-butter sauce as a delightful appetizer. […]

Go Eat Give’s October event, Destination Thailand, allowed me to experience Thailand in a multi –dimensional way that I hadn’t been exposed to. Before Destination Thailand, my knowledge about the Southeast Asian country was slim, as the closest cultural thing I knew about Thailand was the pad thai that I would order during cramming for […]

Ilulissat is a popular destination for those visiting Greenland, most of whom come from Nordic and Scandinavian countries. Direct flight on Iceland Air takes you from Revjivik, Iceland to Ilulissat, Greenland in a mere 3 hours. Once there, you hardly realize you have landed at a latitude of 69.2 degrees North, 280 kilometers above the Arctic […]

Istanbul is the perfect destination for food lovers. Every street corner catches your attention as interesting smells and sights promise something exciting. Food, in Turkey, is street performance, an art show, an attraction – not just for feeding your belly. You will see that people are eating all the time, everywhere. There are no set […]

What is Buddhism? Theravada and Mahayana Budda isn’t just a happy idol you see when you go eat at your favorite Chinese or Thai restaurant, but it’s a philosophy that manifests into a culture, and a particular way of thinking in many Asian countries, including Thailand. Buddhism is based on the teachings of the Buddha, […]

Research shows that more than half the population choose their desired destination for vacation based on the food of that place. Now, before coming to the islands of Turks and Caicos, I knew very little about the island’s cuisine. My limited knowledge assumed that the food would be similar to other Caribbean islands, which mostly consists of […]

I had my first Shake Shack experience at the first and original location on a trip to New York, where a distinguishable line of people wrapped around Madison Square Park, waiting to try delicious burgers, hot dogs, frozen custards, made from fresh and organic ingredients, all from a humble hot dog cart. However, Shake Shack […]

Agathe Devisme is an adventurers French lady married, who opened Ipiutaq Guest Farm at a remote location in South Greenland. She combines her French culinary heritage with farm grown ingredients, to create delicious homemade meals for her guests. Her passion for cooking and presentation is apparent on every plate she presents. The guest house sits on a sheep […]