Top 5 Meals of 2014

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Reminiscing the best restaurant meals of the year has become a tradition for me. In fact, readers request me to share my culinary highlights if they don’t hear from me by January, so here you are, with my top 5 meals of 2015….

1. Restaurant Ulo at Hotel Arctic in Ilulissat, Greenland – Located 280 kilometers north of the Arctic Circle, this may not be the obvious choice for one of the best meals in the world, but it actually was! Fresh seafood caught from Disko Bay each morning, combined with the finess of award winning Chef Jeppe Ejvind Nielsen, at one of the finest kitchens in the country, results in the perfect 11-course wine paired dinner. The view was unforgettable from the restaurant, and the scallops carpaccio, smoked halibut, fresh crab salad and reindeer mousse – flavors I cannot find anywhere else. Read 5 reasons to visit Ilulissat

hotel arctic greenland

2. Gu’s Bistro, Atlanta – I reviewed this family-owned Szechaun restaurant for my column Ethnic.City in Creative Loafing newspaper. Buford Highway is a famous street in Atlanta, known for Asian and Latino restaurants, and I have managed to make my rounds through them. Unlike other Szechaun restaurants I have tried, I found the food at Gu’s to not hold back on authentic flavors, at the same time not scaring off the novice spice eater. While my tastebuds crave for Gu’s dumplings, Chengdu cold noodles, and crispy fried fish, there is hardly a dish here I won’t eat again.

Gu's Bistro Atlanta

3. Coco Bistro, Turks and Caicos – While most of the food on this heavenly island was very good, the cuisine focused on fresh seafood and international styles of cooking. The 24 year old Coco Bistro is a popular spot among locals and tourists, serving some of the best seafood in the world. My favorites were melt in your mouth Tuna Tataki served on a fried wanton with shredded cabbage salad and spicy mayo; as well as Lobster and Avocado Rolls with spicy duck sauce. Make sure to get reservations in advance and ask to be seated outdoors, as the gardens are elegant and romantic. Read more about my reviews in TCI.

coco bistro TCI

4. Palazzo Donati, Italy – This was a special meal prepared by a group of nine men, who call themselves Accademia del Padlot, meaning the academy of “a giant ladle that is used to pour wine.” The volunteer group came over to the renovated 18th century palace where I was staying and cooked an elaborate meal from scratch. On the menu was Charcuterie, Bruschetta, Torta pascuela, Coradella (lamb’s liver), Goletta con salvia e aceto o vino bianco (pig’s jowl), Spezzatino di Cinghiale (wild boar stew), Tagliatelle pasta, Radicchio rosso in graticola, Patate Sotto il Fuoco, Crostata, and endless bottles of wines. It was not just the delicious homemade Italian food, but the fact that we were eating it by a fireplace in an Italian home located in a tiny village, along with these local people, that made it even more memorable. Read more about eating and drinking with the Padlots in Italy

academia de padlots, italy

5. Rivea at Hotel Byblos, St Tropez – Critically acclaimed Chef Alain Ducasse, French Riviera charm, seasonal ingredients and Mediterranean style tapas – whats not to love about this place? I started with a French Rose at this elegantly decorated restaurant and made my way through marinated white fish, sardine toast, eggplant dip, arugula pizzetta, ratatouille, blue lobster, and the most amazing Tropézienne on the planet. No visit to St Tropez is justified without eating at Rivea! Read more about Hotel ByblosBook Hotel Byblos.

hotel byblos st tropez

Read my Top 5 meals in 2012

Read my Top 5 meals in 2011

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Sucheta Rawal

Sucheta is an award winning food and travel writer, who has traveled to 70+ countries across 6 continents. She is also the founder and editor of 'Go Eat Give' and author of 'Beato Goes To' series of children's books on travel.