Dining at La Salle A Manger in Montreal last night, I discovered a couple of novel culinary treats. The menu was atypically categorized as just Raw, Cold, Warm, Vegetarian, Meat and Fish. I tried the gravlax with yogurt with orange and fennel salad. It was a burst of flavors, contrasting citrus against the soft salmon. […]

The city of Montreal is just across the border, yet an entire world away. Crowned as City of Festivals and Paris of North America, the French influences are found everywhere from architecture, language, culture to cuisine. While there are a number of great eateries to choose from, here are my personal top choices that you […]