Sati, meaning “good wife” in Sanskrit, refers to a very interesting and ancient Hindu mourning ritual, which generates quite a bit of attention due to its historically radical means of an end. Sati is a ceremony that was practiced after the death of a woman’s husband, during which the mourning woman was required to be burned alive in order to show mourning and devotion to their lost spouse. It began around the 10th century B.C. The ceremony was first practiced by the wives of kings, until it gained popularity in the Hindu religion and was practiced by other regional groups.
It use to be part of the Hindu religion that if a married woman’s husband was to fall ill and die or perish in battle, the spouse was expected to immolate; or end her life as an offering, to the spirit of her deceased husband. When this act was being carried out, the woman would also have to do so on top of the husband’s funeral pyre. If a woman refused this act, she was typically sought after, and more or less forcibly convinced to agree to its completion. After a woman went through this ritual, she was then revered and idolized by her community as a holy woman, as well as an object of worship.
A Greek geographer by the name of Strabo who traveled to India with Alexander the Great noted that the majority of these women were in fact, happy to burn in sacrifice of their husbands. The few who did not see this act as honorable and refused to die, were shunned and seen as outcasts of their community. According to historical data, the practice of sati came about because marriages were typically formed by love (as oppose to arranger marriage) in ancient India. When these marriages would take a turn for the worst, the woman would often poison the man and continue on to find a new lover. To put an end to the murders and to protect the women’s virtues, a law was enacted that stated that a woman who was left without a husband was required to burn alive in order to join him, or to be cast out of the community and live out the rest of her days as a widow.
While this bit of ancient history seemed desolate and painful, it was done out of respect for the sacred bond of marriage and love. In the Hindu religion, marriage is a sacred bond that binds two souls together for more than one lifetime. Even the Hindu gods and goddesses lead married lives and respect the duties and bonds that come with the Hindu concept of love and marriage. Although this ritual seems violent in our Western culture, it originated out of love, respect, and dedication between spouses.
The act of sati was banned in 1829 in India, and as late as 1920 in Nepal. This practice was also not necessarily limited to India, but was seen widespread throughout Asia, and remote, bordering parts of Europe.
While a lot of you out there are frequent chai tea drinkers, I’ll bet you didn’t know that chai originated in India. In fact, India consumes more tea than any nation in the world! Historically, ancient Indians used teas as medicinal herbal remedies to cure a variety of ailments.
Some of the Masala Chai mixes, or Kahra, were taken from ancient Ayurvedic medical writings. Although chai (translates to tea in Hindi) is not as frequently used for herbal remedies today, some chai makers prefer to add certain herbs or spices that have been scientifically proven to improve certain aspects of one’s health, such as turmeric or cumin, which is said to aid the sickly with rising fevers.
Typically chai tea consists of a boiled mixture of black tea leaves, milk, sugar, cardamom, peppercorn, cinnamon, cloves and various spices native to India. One of the most popular chais in India is Masala chai, the term ‘Masala’ simply meaning ‘mixture of spices.’ Chai, typically Masala chai, is so popular that is offered as a complimentary beverage to welcome guests, at meetings, shops, home visits, dinners and for breaks throughout the day.
Go Eat Give group that went to northern India got to experience this firsthand upon entering almost every business and home.
While in India, Go Eat Give visitors had the pleasant opportunity to learn more about the process of how chai is created. This process begins with harvesting tea leaves, typically grown in higher plateaus of north India, southern slopes of the Himalayas, and Nilgiri hills in the south. Like wine, the flavor, strength, and acidity levels of the tea leaves depends on when they are harvested. Following the plucking of the tea leaves, the chlorophyll begins to break down, releasing tannins. This oxidization causes the tea to darken. This darkening is then stopped at desired stages that will determine certain qualities by heating the leaves.
With black tea, which is the tea used for chai, the leaves are heated as well as dried at the same time in order to lock in flavor. The caffeine in black tea is about one-third that of coffee, making it less acidic and easy to digest.
Once the leaves are dried, they are either bagged or sold to tea stores as loose-leaf tea. Most of the time, authentic Indian chai is prepared by using a decoction, or loose-leaf tea. The recipe is as follows – bring 1 cup water to a boil, add 1 teaspoon of tea leaves for every cup prepared. Add 1/2 cup whole milk (skim and 2% are newer options now found in India), as well as a combination of spices or tea masala. Let it come to another boil, then turn off heat. Use a strainer to pour the liquid into a cup. Add sugar as needed.
This generally takes more time than the quick tea bags that are mass-produced in most other places of the world. However, it does add a homemade touch to the preparation of this drink. However, for a short cut way to enjoy Indian chai, get the Tetley Masala Chai tea bags found at most specialty grocery stores around the world. (Go to smile.amazon.com and a portion of your purchases will be donated to Go Eat Give)
When most people think of India, they think of temples, spices, and a land rich in color and religion. One of the five main religions in India is Sikhism. Sikhism developed in the fifteenth century and is native to the Punjab region of northern India. The term ‘Sikh’ itself originated from Sanskrit words meaning disciple, student, and instruction; which are some of each members most prided devotions. The main beliefs of this religion are depicted by the following the ‘Five K’s’ which consists of ‘Kesh’ (unkempt long hair), ‘Kangha’ (a small wooden comb), Kara (a steel or iron bracelet), ‘Kacherra’ (undergarment), and a ‘Kirpan’ (short dagger). For the followers of the Sikh religion, all of the aforementioned things must be kept on or close to the person at all times.
I learned about one of the five K’s, the turban, from a local host while on our tour of northern India with Go Eat Give. The size of the turban, which can be seen in all different colors and fashions, is directly related to the age of its wearer. For example, if an elderly man is wearing a turban, it will be quite large. A Sikh man adds another yard of fabric to his turban for every year of his age. This is why when you see a small boy who follows this religion, his turban may look more like a hair wrap with a small knot on the top. The reason the turban is worn is to contain their hair, which is never cut.
The Sikh person who was our host in Chandigarh explained that to twist the long pieces of fabric into a perfectly created turban, the hair is braided from the neck up above the head, and then carefully tucked under a separate hair net, which goes under the turban. This hair net ensures that the hair will not slip out of place while also adding sturdiness to the headpiece. After this, the long pieces of fabric are carefully wrapped around the head in a layered, circular fashion to ensure support and neatness. This is done every day in the morning at least, sometimes multiple times a day. The process takes on average about forty minutes each time.
As for the meaning behind the colors of the turban, most people choose a designated color to match their clothing or to fit the current fashion. However, there is a special meaning behind the bright orange head wraps that seem to be most popular. Orange color is representative of the spice saffron, which is one of the country’s most common spices and has a long connection in the past to the Sikh religion and its following. It is also the official Sikh color to represent wisdom and clarity of the mind.
Taking into consideration how much time Sikh followers spend each day maintaining and wrapping their turbans and head wraps, it is very clear that they are a very devoted and dedicated people that pride themselves on daily commitment and hard work in order to demonstrate their faithfulness and love of their religious beliefs.
The first visit to Asia is always the most memorable. All of your senses will be blasted the moment you get off the airplane and arrive in the land of a billion plus people. Each year, I take a group of travelers for a cultural and volunteer journey to North India, where they first hand experience authentic food, people and projects. Here are some tips I have put together for the first time travelers to north India to help them mentally prepare for an experience of a lifetime!
1. Follow the chaos – One of the first impressions people have in India is of having little to no personal space as there are people everywhere. You will see hundreds of people, cows, dogs, cars, cycles, motorbikes, pushcarts – all sharing the same streets. The smells, sounds and sights can be overwhelming for the first time visitor, but one gets accustomed to it. Often times, you will be in small spaces with lots of people, thinking there is a fire hazard. Also, there is no custom of forming lines or taking turns anywhere. My advise – follow the chaos, or wait forever.
2. Dress conservatively – Someone once told me, “I don’t tell Indians how to dress when they come to the US, so why are they telling me what to wear in India.” Blending in with the locals in any part of the world would not only attract less attention, it would also give you respect. Remember that as a foreigner who looks different from everyone else, you already draw some attention. On top of that, you don’t want to wear shorts, mini skirts, baseball hats and stand out more. While big cities in India are more tolerable with their attire, North India (New Delhi, Punjab, etc.) demand a more conservative approach.
3. Eat everything – Food is a very important part of Indian culture. You will be served chai (tea), soda or water at shops, offices, homes, etc. often accompanied by a small snack. It is impolite to decline food or drinks offered by your host, no matter what time of the day. Even if you are not hungry, you have to accept it, thank them and at least take a bite. If someone invited you for dinner or a visit, they will make sure you eat until you cannot move, offering second and third helpings of food. Saying no means you didn’t care for the food and an insult to the chef.
3. Ignore the beggars and street peddlers – This is hard to do as you may have never seen such adjunct poverty before. Indian streets are full of beggars and it is very difficult to look away from the innocent kids asking for pennies or trying to sell boxes of tissues so they can feed their younger siblings. How these kids come to work on streets and if supporting them is ethical, is a topic of controversy. As a tourist, it is better not to indulge in giving alms on streets as it would result in hundreds of more people surrounding you.
4. There is no fixed price – Haggling is part of the shopping experience and very few shops offer fixed prices. This would comprise of high end boutiques or shopping malls. Everywhere else, you will be quoted a price based on how you look and speak (tourist trap). The general rule is to offer 1/3 off the quoted price and settle in the middle. You will see that no two people walk away from a store paying the same for the exact same item.
5. Partake in the gift change culture – In India, it is customary to bring a hostess gift when visiting anyone’s place (whether for a meal or not), such as sweets, cakes, flowers or gifts. Although everything is now available for sale in India, the locals still appreciate items brought from abroad. If you take a small gift such as souvenirs, chocolates, make up, toys, clothes, etc. for your hosts, maids, drivers, etc., they would appreciate it more than cash. Often times, your host will give you gifts as well, simply for visiting their home in India.
6. Act like a celebrity – If you have fair complexion, blonde hair or light eyes, prepare for a lot of stares, especially from kids. They will look at you as a specimen they have not seen before, and may approach you with curiosity. Be friendly and smile back, acting like a well mannered celebrity. And don’t be surprised if an entire class of high school students, along with their teachers, want to take photos with you as the centerpiece.
7. Keep the clock, lose the time – Concept of time in India is different from what we are use to in the West. If someone says they will see you at 9am that does not mean at that exact time. You never show up for a party until 1-2 hours after the invited time. Flight, buses and trains mostly stick to the schedule, so don’t be late for them.
8. Respect everyone – In Indian society, we hardly address people by their names, unless its a professional environment. Anyone elder to you is your “aunty” or “uncle”, anyone around the same age as you is a “bhaiya” brother or “didi” sister. An older person can call a younger person by first name or “beta” son or “beti” daughter. This approach follows though daily interactions in shops, restaurants, homes, etc.
The tips mentioned above are not meant to be “rules” that you must follow, but suggestions that would significantly improve your experience during your travels.
Chandigarh, know as The City Beautiful, a Union Territory, and the capital of Punjab and Haryana in north India is also named as “the best place to live” and the “most planned city” in India.
The city of Chandigarh was conceived immediately after India‘s Independence in 1947. With the partition in the subcontinent, Lahore, the capital of undivided Punjab fell within Pakistan, leaving East Punjab without a Capital. It was decided to built a new Capital city called Chandigarh about 240 kilometers north of New Delhi on a gently sloping terrain with foothills of the Himalayas the Shivalik range of the North and two Seasonal rivulets flowing on its two sides approximately 7-8 kms apart.
Pandit Jawaharlal Nehru, Independent India’s first Prime Minister, laid down the founding principles of the new city when he said “Let this be a new town, symbolic of freedom of India unfettered by the traditions of the past….. an expression of the nation’s faith in the future”.
The Perfect Site
To select a suitable site, the Government of Punjab appointed a Committee in 1948 under the Chairmanship of Sh. P.L Verma, Chief Engineer to assess and evaluate the existing towns in the State for setting up the proposed capital of Punjab. However, none was found suitable on the basis of several reasons, such as military vulnerability, shortage of drinking water, inaccessibility, inability to cope influx of large number of refugees, etc. The present site was selected in 1948, taking into account various attributes such as its central location in the state, proximity to the national capital, availability of sufficient water supply, fertile soil, gradient of land for natural drainage, beautiful site with the panorama of blue hills as backdrop, & moderate climate.
French, Swiss & American Architects
An American Firm, M/s. Mayer, Whittlessay and Glass was commissioned in 1950 to prepare the Master Plan for the new City. Albert Mayer and Mathew Novicki evolved a fan shaped Master Plan and worked out conceptual sketches of the super block. The super block was designed as a self-sufficient neighborhood units placed along the curvilinear roads and comprised of cluster type housing, markets, and centrally located open spaces. Novicki was tragically killed in an air accident and Mayer decided to discontinue. Thereafter, the work was assigned to a team of architects led by Charles Eduard Jeanneret better known as Le Corbusier in 1951.
He was assisted by three senior architects, Maxwell Fry, his wife Jane B Drew and Corbusier’s cousin, Pierre Jeanneret. These senior architects were supported by a team of young Indian architect and planners. The major buildings designed by these architects are the important landmarks in the city
Chandigarh-The City Beautiful
Picturesquely located at the foothills of Shivalik hills, Chandigarh is known as one of the best experiments in urban planning and modern architecture in the twentieth century in India. Chandigarh derives its name from the temple of “Chandi Mandir” located in the vicinity of the site selected for the city. The deity ‘Chandi’, the goddess of power and a fort of ‘garh’ laying beyond the temple gave the city its name “Chandigarh-The City Beautiful”.
The city has a pre-historic past. The gently sloping plains on which modern Chandigarh exists, was a wide lake ringed by a marsh. The fossil remains found at the site indicate a large variety of aquatic and amphibian life, which was supported by that environment. About 8000 years ago the area was also known to be a home to the Harappans.
The Capital City
Since the medieval through modern era, the area was part of the large and prosperous Punjab Province, which was divided into East & West Punjab during partition of the country in 1947. The city was conceived not only to serve as the capital of East Punjab, but also to resettle thousands of refugees who had been uprooted from West Punjab.
In March, 1948, the Government of Punjab, in consultation with the Government of India, approved the area of the foothills of the Shivaliks as the site for the new capital. The location of the city site was a part of the erstwhile Ambala district as per the 1892- 93 gazetteer of District Ambala. The foundation stone of the city was laid in 1952. Subsequently, at the time of reorganization of the state on 01.11.1966 into Punjab, Haryana and Himachal Pardesh, the city assumed the unique distinction of being the capital city of both, Punjab and Haryana while it itself was declared as a Union Territory and under the direct control of the Central Government.
The Open Hand
Le Corbusier conceived the master plan of Chandigarh as analogous to human body, with a clearly defined head (the Capitol Complex, Sector 1), heart (the City Centre Sector-17), lungs ( the leisure valley, innumerable open spaces and sector greens), the intellect (the cultural and educational institutions), the circulatory system (the network of roads, the 7Vs) and the viscera (the Industrial Area). The concept of the city is based on four major functions: living, working, care of the body, and spirit and circulation. Residential sectors constitute the living part whereas the Capitol Complex, City Centre, Educational Zone (Post Graduate Institute, Punjab Engineering College, Panjab University) and the Industrial Area constitute the working part. The Leisure Valley, Gardens, Sector Greens and Open Courtyards are for the care of body and spirit. The circulation system comprises of 7 different types of roads known as 7Vs. Later on, a pathway for cyclists called V8 were added to this circulation system.
The Capital complex comprises three architectural masterpieces: the “Secretariat”, the “High Court” and the “Legislative Assembly”, separated by large piazzas. In the heart of the Capital Complex stands the giant metallic sculpture of The Open Hand, the official emblem of Chandigarh, signifying the city’s credo of “open to given, open to receive”.
The city centre (Sector 17) is the heart of Chandigarh’s activities. It comprises the Inter-State Bus Terminus, Parade Ground, District Courts, etc. on one hand, and vast business and shopping center on the other. The 4-storey concrete buildings house banks and offices above and showrooms/shops at the ground level with wide pedestrian concourses. The Neelam piazza in the center has fountains with light and water features. Proposal to set up an eleven storey building in Sector 17 is in the offing. Sector 34 is another newly developed commercial sector.
Parks and Sectors
Ample areas have been provided in the master plan of the Capital for parks. Out of a total area of 20,000 acres acquired for the first phase, about 2,000 acres are meant for development of parks. Leisure Valley, Rajendra park, Bougainvillea Park, Zakir Rose Garden, Shanti Kunj, Hibiscus Garden, Garden of Fragrance, Botanical Garden, Smriti Upavan, Topiary garden and Terraced Garden are some of the famous parks of Chandigarh. Sukhna Lake, Rock Garden, Government Museum and Art Gallery are major tourist attractions of Chandigarh.
One unique feature in the layout of Chandigarh is its roads, classified in accordance with their functions. An integrated system of seven roads was designed to ensure efficient traffic circulation. Corbusier referred to these as the 7’Vs. the city’s vertical roads run northeast/southwest (the ‘Paths’). The horizontal roads run northwest/southwest (‘The Margs’). The intersect at right angles, forming a grid or network for movement.
This arrangement of road-use leads to a remarkable hierarchy of movement, which also ensures that the residential areas are segregated from the noise and pollution of traffic.
Each ‘Sector’ or the neighboured unit, is quite similar to the traditional Indian compound. Typically, each sectors measures 800 metres by 1200 metres, covering 250 acres of area. Each Sector is surrounded by V-2 or V-3 roads, with no buildings opening on to them. Each Sector is meant to be self-sufficient, with shopping and community facilities within reasonable walking distance.
Though educational, cultural and medical facilities are spread all over city, however, major institutions are located in Sectors 10, 11, 12, 14 and 26.
The industrial area comprises 2.35 sq kms, set-aside in the Master Plan for non- polluting, light industry on the extreme southeastern side of the city near the railway line, as far away from the Educational Sectors and Capitol Complex as possible.
Tree plantation and landscaping has been an integral part of the city’s Master Plan. Twenty six different types of flowering and 22 species of evergreen trees have been planted along the roads, in parking areas, shopping complexes, residential areas and in the city parks, to ameliorate the harsh climate of the region, especially the hot and scorching summers.
~ Published by Chandigarh government
Traveling, for me, is not only beautiful and enriching because of the deep histories, architecture, gastronomical culture, languages, and myriad of landscapes and climates; it is beautiful as you are exposed to so many people in the country, while you are journeying to the destination. Through the people is how we are able to break down barriers, share stories and ideas, identify commonalities and transcendence, and find a sense of openness, excitement and inspiration yet accompanied with a sweet humility and peace. The people are where the real “heartbeat” of travel, and for me, where the real enchantment lies.
My journey and encounter with India was no different. The moment when I stepped on my connecting flight from Qatar to India, the aroma of curry and spice, the long grey beards, the traditional Indian dress, bindis, and more importantly the abundance of turbans, made it crystal clear that I was on my way to India. I was traveling solo and on my way to meet Sucheta and Dipak who were coming from USA. I was one of very few non-Indians on the Qatar Airways flight and curiosity quickly overcame me. At the time, I had been living in Spain, and certainly was no novice to travel, yet, for me India brought such an array of thoughts and feelings, as it was my first voyage into the eastern world, one perceived to be exotic, mystical, and very complex. I felt like little Ms. America in the midst of the unknown.
On my flight, I came across a jolly old Indian man with bright pearly whites, a turban and a beard who just kept smiling at me. I felt welcome as he started to communicate with me in Hindi (he quickly realized I was clueless) and even more grateful as he began attempting to teach me some of the local language. He did it with such enthusiasm and such support as I stumbled across the words and the pronunciation so much so that three rows of seats in the airplane were laughing. The passengers would all nod with encouragement as they saw me desperately trying to connect with them. We shared snacks and smiles and it was then that my angst turned to comfort.
Arriving in New Delhi was fascinating and overly stimulating especially at 3:00 am in the morning. My senses were on overload because of the entire aroma, the taxi company ripped me off, and I felt like an actress walking on the red carpet as I exited the airport. My hair was blonde at the time and well the Indian’s didn’t see people like me very often so they looked at me in complete fascination and wonder.
Upon awakening on the first morning, I was greeted by a serene and kind Indian grandmother who had prepared an authentic meal and later she and her friend took me to purchase my first Salwar Kameez and for my first ricksaw adventure. We followed the afternoon sharing our ideas of love and they shared with me their love stories and the Indian culture and arranged marriage over chai. Seriously, I thought, someone please pinch me. I am halfway across the world speaking to two lovely older women about love and life.
And the Indian hospitality continued to unfold throughout my stay. The people that I encountered along the way not only opened their homes, they opened their hearts.
The majority of the rest of my stay was with Sucheta’s grandmother, an absolute beauty, in Chandigarh. She shared authentic meals, chai and conversations, and more importantly she integrated me into her morning routine where we feed the roses and the birds. She persistently encouraged me to pray to god for a husband and assured me that god would listen. Not sure where they came from, but I wasn’t going to argue, I rolled with it.
My experience also included being invited to an authentic Indian wedding and to prepare, I received the full induction of the sari and accessory shopping experience. The vibrant colors and array of textiles, patterns, beautiful bling, and intricate details to the parties and the weddings, the Hindu ceremony and the feeding of the fire, the food, the family, and the friends were certainly all elements to make ones spirit soar. The Bollywood dancing and actually wearing a sari, a sleeve of bling bangles, was purely icing on the cake.
The stories are endless, the prayers of the tour guides, the countless picture taking with the locals, family meals, shopping and learning about the countries trends and natural resources and most importantly what makes India go round.
It was indeed a vivid country, with a plethora of religious and economic contrast, world-renowned tourist destinations, rich traditions, customs, and history. My writing could certainly go on for days about my humorous and embarrassing culture shock moments, the perplexity of seeing the stark and heartbreaking divide between the rich and the poor, to describing the elaborate details of the Golden Temple, going solo to the Taj Mahal and getting prayed over, (again for a husband), to a “How to dance Bollywood guide” as all of those created an amazing experience for me, yet, I do believe what is everlasting, was the hospitality and care of my local friends, and whom I would refer to as teachers. I am eternally grateful for having gone to the land of enchantment with a native, as the insights and authenticity were invaluable. We shared perceptions. I was able to challenge ideas and opinions with those with deep cultural awareness and insights, which proved to be very thought provoking and at times, quite enlightening.
For the intellectually curious and spiritual seekers looking to experience India, I would recommend really integrating yourself into the culture via a local as the experience will be richer and more rewarding than you can imagine.
~ By guest blogger, Gina Cooper. Gina traveled with Go Eat Give to India in November 2012.
Karwa Chauth is a one-day festival celebrated by Hindu women in northern and western India. The day is especially auspicious for married women, who mark the event by fasting from sunrise to moonrise in order to pray for the well-being, prosperity and longevity of their husbands.
There are many stories in epic tales such as Mahabharat, story of Satyavan and Savitiri, Karwa and the queen Veervati, that tell how the festival originated and how it came to be celebrated only in certain part of Indian subcontinent. One theory is that Karva Chauth started as a festival to celebrate a special bond of friendship between the brides and their good-friends at their new in-law homes. A few days before the festival, married women would buy new karvas (spherical clay pots) and paint them on the outside with beautiful designs. Inside they would put bangles and ribbons, home-made candy and sweets, make-up items, and small clothes as gifts for their girlfriends. The women would then visit each other on the day of Karva Chauth and exchange these gift pots.
Another theory suggests, that since Karwa Chauth follows soon after the summer (Kharif) crop harvest in rural areas, it is a good time for community festivals and gift exchanges. The festival coincides with the time for sowing wheat crops. Karwas are big earthen pots in which wheat is stored so fasting by the woman may have originally started as a prayer for a good harvest in this predominantly wheat-eating region.
The fast begins at dawn. The women wake up early in the morning to eat fruits, sweets, bread and potatoes. After this, fasting women do not eat during the day, and some don’t drink any water either. Women receive gifts from their mothers and mother in laws. They dress up in fine traditional clothing, sometimes in their wedding attire. Wearing red, gold or orange sari or salwaar kameez signifies a bride. The women adorn their hands with mehndi (aka henna), their best jewlery, and spend the day socializing with friends and relatives.
In the evening, all the women from the household, and sometimes the neighborhood, get together for a prayer (puja), while the eldest woman tells stories about wives who were able to change the destiny of their husbands through great devotion and fasting. Thalis (plates) decorated with offerings such as candles, flowers, sweets, sindoor (red color powder) are passed around and the women bless each other.
Here’s a song that is hummed while passing the thali:
“Veero Kudiye Karwada,
Sarv Suhagan Karwada,
A Katti Na Ateri Naa,
Kumbh Chrakhra Feri Naa,
Gwand Pair payeen Naa,
Sui Che Dhaga Payeen Naa
Ruthda maniyen Naa,
Suthra Jagayeen Naa,
Bhain Pyari Veeran,
Chan Chade Te Pani Peena
Ve Veero Kuriye Karwara,
Ve Sarv Suhagan Karwara”
“Veero Kudiye Karwada,
Sarv Suhagan Karwada,
Aye Katti Naya Teri Nee,
Kumbh Chrakhra Feri Bhee,
Aar Pair payeen Bhee,
Ruthda maniyen Bhee,
Suthra Jagayeen Bhee,
Ve Veero Kuriye Karwara,
Ve Sarv Suhagan Karwara”
At sunset, the husbands join their wives to complete the final ritual of the day. They gather outdoors awaiting the moon to make itself visible in the sky. When the moon rises, the women look at it through a fine-mesh sieve, and then look at their husbands reflection in a vessel filled with water, through a sieve, or through the cloth of a dupatta (stole). The women offer the water to the moon asking for blessing and her husband’s long life. Finally, the husband gives his wife her first sip of water and feeds her sweets to break her fast.
Karwa Chauth is still practiced by Hindu women all over the world.
~ By guest blogger Shweta Sharma.
Teaching is one of my passions. My name is Manika Bhatia. I am a 12 year old girl, studying in 7th grade at North Gwinnett middle school in suburbs of Atlanta. I enjoy playing basketball, swimming, volunteering with kids, and spending time with friends and family. When I grow up, I would like to be a corporate lawyer. But in the meantime, I am enjoying teaching.