As seen at the Travel and Adventure Show in Dallas!
Gado-Gado is famous green beans dish from the island of Bali, Indonesia. Go Eat Give volunteers learn to make this dish from Aunty Puspa at Paon Bali Cooking School. Generally Gado-Gado is served as a side dish along with other entrees. It is spicy and flavorful. Try it out instead of your green bean casserole this year!
Gado-Gado (Balinese green beans)
For the veggies:
2 cups cabbage, shredded
2 cups string beans (cut into 5 cm)
2 cups bean sprouts
1 packet firm tofu
1 small cucumber
For the sauce:
1 1/2 cups fried peanuts (skin on)
1 inch piece galangal
2 macadamia nuts
2 cloves garlic
1 dry red chili
3 tablespoon Indonesian sweet soy sauce
salt to taste
1/2 cup water
3 tablespoon coconut oil
To make the sauce, first remove seeds from chili. Blend chili, peanuts, garlic, macadamia, galangal & tomato in a blender or with a mortar/pestle (bring it if you have one) until it forms a fine paste. In a small sauce pan over low heat, add water and whisk the sauce base into it. Add soy sauce, salt & lemon juice. Stir thoroughly and cook for 5 minutes. Remove from heat. This can be made ahead of time.
For the vegetable, blanche cabbage and bean sprouts for less than a minute in boiling water. Boil the beans for 3 minutes so they are still firm. Cut the cucumber into thin slices. Cut tofu into small cubes and fry it in hot coconut oil until golden color.
In a large serving bowl, toss the tofu and vegetables. Pour the sauce over the and serve immediately with a side of steamed rice.