Last night, I got a sneak preview of the new Brazilian steakhouse Chama Gaucha which opens today in Atlanta.
Located in the upscale Bulkhead neighborhood, Chama Gaucha has a large sophisticated space. Drawing inspiration from the menu’s Brazilian flavor and style, the interior is simultaneously glamorous, intimate and bold. An organic palate of tans and browns, uniquely designed fabric panels and gold textured ceilings yield an upscale yet comfortable dining experience. Outside, a multilevel patio offers fire pits and casual seating invites guests to revel in the energy of Buckhead while amidst the relaxing white awnings and flowing draperies.
Reintroducing a bygone era of Brazilian cowboys, who ended days preparing dinner around a fire pit, Chama Gaucha embraces and elevates the fireside culture and rustic culinary traditions. With locations in Houston, San Antonio and Chicago, the Buckhead restaurant is the fourth to open and the first in the Southeast.
I took my friend Amanda along for the test. Amanda is a Brazil native. She is also a good cook and fair critic. It was impressive to see that most of the servers spoke fluent Portuguese and were knowledgable about what they were serving. We started off with traditional Brazilian cocktails, caprinhinas made with lime, sugar and Cacacha. They were up to the mark. Chama Gaucha’s bar also boasts a list of signature cocktails and martinis including the “green tea martini,” a blend of citrus vodka, Cointreau and chilled green tea, red and white “Chama sangria” crafted with seasonal fruit and “garden in Rio,” a blend of pineapple rum, cucumber and fresh lime juice.
A bowl of happiness arrived when my favorite Brazilian cheese bread “pão de queijo” was served at the table. The airy balls were fresh, warm and melting in my mouth. The cheese was not as sour as the one you would find in the state of Minas, but still good enough to pop in more than one rolls.
Next, we headed to the salad buffet. There were different kinds of pre-made and make your own salads, cheeses, salamis and vegetables. Since Brazil has a lot of diversity, dishes like potato salad, tabbouleh and Cesar salad are pretty common.
Once we were ready for our entrees, we had to flip over the card from No to Yes, and traditionally dressed Gauchos brought a variety of slow roasted meats to the table. There was costela, a richly marbled beef rib, frango e linguica, marinated chicken drumsticks and pork sausage. Amanda’s favorite was the grilled picanha, thinly sliced prime cut of sirloin, while I enjoyed the fact that there was a shrimp dish too. Traditional side including Brazilian mashed potatoes, fried bananas and fried polenta were served table-side family style to accompany the meat. We missed key Brazilian staples – feijoada (Brazilian black beans), rice and farofa (ground cassava).
Amanda has tried every Brazilian restaurant in Atlanta, and some of the best ones in the world. Her verdict was that the meat at Chama Gaucha was of excellent quality and she would definitely go back.Chama Gaucha 3365 Piedmont Road, NE, Suite 1350 Atlanta, GA 30305 404.842.0011 www.chamagaucha.com