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For the past 17 years I have traveled, worked, volunteered, explored, eaten, drank, & hiked my way through Guatemala completing over 80 trips to a place I adore & call my second home. Based in Atlanta, I travel to Guatemala four times a year to work directly with the Mayan Indians of the Highland region […]

Atlanta – Antigua Culinary Tours with Stephanie Jolluck

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What if you could leave a positive impact in every destination you visit? Go Eat Give is a 501(c)(3) nonprofit organization dedicated to promoting cross-cultural connection and understanding through global service, community education, and international travel. What if you could truly understand the local culture instead of being a tourist? We offer sustainable international vacations […]

About Us

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This is not your ordinary yoga retreat! Join Go Eat Give for once-in-a-lifetime opportunity to experience the true culture and cuisine of Bali, Indonesia. We will give you a complete spiritual experience with daily yoga classes, spa treatment, and plenty of time to relax by the pool! Our uniquely designed itinerary gives you authentic exposure […]

Volunteer & Yoga in Bali

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copyright Go Eat Give

EcoExperiencias is not just a tour operator in El Salvador. It is a family run tour company that has a mission to give back to the community it serves. Similar to our belief at Go Eat Give, EcoExperiencias thrives to show tourists the real aspects of the country, engage them with the local people, and […]

Tours that give back

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We often don’t realize the carbon foot print we leave behind when we travel (Not just from airplanes but even at the lodgings). In fact, most people tend to use more water, electricity and toiletries on the road versus when they are at home.

Travel with a Purpose and Change the World Today

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After the success story of Ben & Jerry’s ice cream in the last century, we have a new winner! Recently established High Road Craft Ice Cream & Sorbet is a unique ice cream concept that is catching on like wildfire. Just within a few months of their operations, they are already supplying thousands of scoops of […]

An ice cream success story

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