Here’s a crowd favorite dessert that I end up making during the holidays every year. Even people who don’t typically like pumpkin, love this recipe. What makes it extra special is the caramelized burnt sugar (or brûlée) that tops off the creamy cheesecake. If you don’t have a brûlée torch, it is well worth the small investment. For variations, […]
Growing up in India, Diwali was a huge affair. It is a festival celebrated by all of India (Hindu or not), sort of like New Year’s. Known as the festival of lights, the victory of good over evil, homecoming of Lord Rama and welcoming Goddess Lakshmi, Diwali is the biggest festival in India. The scene […]
Finally gave in and tried this odd combination that has been raved about in magazine and on food shows! (Opening episode of the Food Network‘s show Dweezil & Lisa; Travel Channel‘s show Man v. Food.) An establishment started by Shangha Hankerson, son of famous R&B singers from the south, Glady’s Knights and Ron Winans Chicken and Waffles has […]
Over the past few years, I have stayed away from lasagna, even though I love it. Reason being I was trying to heat healthy when given the option, and avoiding red meats. But when my friend, Sami brought over a large pan of her homemade organic lamb lasagna, I gave it a try and was […]
“It’s a beautiful love story with a lot of powerful women” kept saying Clent Coker, the historian, museum director and author at Barnsley Gardens Resort in Georgia. While visiting the gardens this past weekend, Clent gave me a personal tour while sharing his own personal obsession with the property. Clent’s great-grandmother was born in one […]
Sometimes hidden jewels can be found in your own backyard! Many of us travel thousands of miles to different corners of the world in search of the perfect vacation spot. After living in Atlanta for over 14 years, I discovered one right here in Georgia. Blairsville is located in north Georgia, less than two hours […]
Grits are a favorite in the southern US. It’s mainly eaten for breakfast, similarly to porridge, although it has made its way on to the dinner plate as well. You will frequently find grits served as a side with seafood (shrimp, catfish or scallops). Cheese, bacon, fried onions or butter may be added to dress […]
Whitney Miller, Season One Winner of America’s MasterChef made an appearance at The Cook’s Warehouse in Decatur, Georgia this Friday, signing her new book MODERN HOSPITALITY: Simple Recipes with Southern Charm. I had the pleasure of talking to this delightful young lady, who has wowed America with her rare combination of youth, beauty and talent. Chef Gordon Ramsey was […]
