Recipes

Pisco Sour is the house drink in Chile. Pisco is a popular brandy produced in Chile by distilling grapes, mainly ...
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Most of us start off with a New Year’s resolution to eat healthy and loose weight. We go on salad ...
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Before I even recovered from my 12-hour time change, I headed to a Japanese Cooking Class on my first day in Tokyo (because ...
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In honor of the Cherry Blossom Festival in Washington, The Fairmont Hotel in D.C. has created a special Cherry Bomb ...
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Want to learn to make authentic Cuban tostones? Well, tostones is basically a savory plantain chip that is enjoyed as ...
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Finally, an Indian inspired cream liquor is in the market! Somrus meaning the nectar of Gods in Hindi, is a ...
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Hear's another recipe to keep your Christmas kitchen aroma! Pear Custard Pie Streusel 1/2 cup Original Bisquick® mix 1/4 cup ...
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TURTLE DOVE CHEESECAKE 24 OREO Cookies, finely crushed (about 2 cups) 6   Tbsp.  Butter or margarine, melted 1   Pkg.  (14 ...
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The historic St. Francis Inn (circa 1791) treats their guests 365 days a year to complimentary evening desserts that are homemade and ...
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Gnudi means "naked" as in an inside out ravioli. While a typical ravioli is filled with spinach and ricotta, gnudi is made ...
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Agathe Devisme is an adventurers French lady married, who opened Ipiutaq Guest Farm at a remote location in South Greenland. She ...
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Tea production, tea brewing, tea ceremonies and tea drinking, are an integral part of many different cultures. Every region favors ...
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One of the most popular dishes in Turkish cuisine is Dolma, meaning stuffed. The Turks stuff all sorts of dried ...
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Last week I wrote about staying at a Tuscan Villa in Italy where I enjoyed very authentic meals using ingredients ...
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Celebrating Asian Heritage Month at The Coca Cola Company with our first major event – with Sucheta Rawal founder of nonprofit ...
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During my recent visit to San Diego for the Travel and Adventure Show, I dined at some of the most ...
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If you missed my presentation at Taste of Travel stage at the San Diego Travel Adventure Show, you didn't get ...
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Chef, restauranteur and author, Avi Bitton visited Atlanta from Tel Aviv, Israel.  Bitton started working in the restaurant business at ...
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This December, the growers of USA Pears are spotlighting a trio of clever pear preparations by top Pacific Northwest chefs ...
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Tempeh is a soy based product, similar to tofu, that originated in Indonesia. Traditionally used as an alternate to meat ...
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What started as a traditional North American holiday is now also celebrated by millions of immigrants and ethnic groups who ...
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As seen at the Travel and Adventure Show in Dallas! Gado-Gado is famous green beans dish from the island of ...
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You might think pasta, pistachios and the strong flavor of gorgonzola make for an odd combination, but it works! It ...
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White Chocolate Gelato (makes 1 Quart) I created this recipe for a July 4th festival in Atlanta. It combines the ...
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Sure you must have heard of dulce de leche before. Italians, Mexican, Spanish, Brazilians, Portuguese and many others have incorporated ...
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The Indonesia style of Chicken Satay is slightly different than the Thai ones, that most are familiar with. Only minced ...
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A popular dish in Balinese cuisine is Kare Ayam (translates to Chicken Curry), also known as Be Siam Mesanten. It ...
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Base Gede Bumbu Kuning also known as Basic Yellow Sauce is a key ingredient in many Indonesian recipes. It is ...
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Are you wondering How to find the Real Cuisine of a Country? I will be discussing on the subject today ...
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Tandoori Chicken is one of the most popular dishes from northern India. It is grilled chicken rubbed with a blended ...
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Omni Hotels & Resorts unveiled a new “Simply Street Food” menu, which spotlights the best street foods across the globe, from Boston to Brazil to ...
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Taste of Atlanta got a special treat from India today. As part of the "Spice of Life" segment at the ...
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I had never even heard of fried green tomatoes till I came to Atlanta, Georgia! I soon found out, they ...
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Here is the delicious chocolate bread pudding recipe that SOHO American Bistro has generously shared with you readers. It is ...
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When the mercury is rising, you want to eat light, healthy and cooling foods. How many times a week can ...
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Here's a recipe for a traditional fish stew from Brazil. It incorporates a lot of vegetables and can be cooked ...
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My neighbors and good friends brought me gifts of flavor from their recent trip to South East Asia. Among the ...
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Cinco de Mayo is over now but if you still have some craving for Mexican food, here is a very ...
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Chef Nicholas Walker,  Executive Chef at the Cobb Galleria Centre made these delicious petit fours for Go Eat Give's one year ...
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In my earlier post I shared a recipe for a heavy cream based panna cotta topped with mango coulis. Now, ...
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This Easter I decided to experiment with a couple of panna cotta recipes. If you are not familiar with panna ...
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What do you do when you have guests coming over, the big game is starting and you are left with ...
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This past weekend I taught a cooking class on how to make hearty soups and salads that can be eaten ...
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December was National pear month and my friends at Harvest PR and Marketing sent me a pear sampler box to ...
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I first tasted pirogi (perogie) when I was on a volunteer vacation in Russia couple of years ago. The lady ...
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Here's a crowd favorite dessert that I end up making during the holidays every year. Even people who don't typically ...
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Last night I taught The Help (book and movie) themed cooking class at the Hal's Kitchen cooking school in Atlanta ...
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In this recipe, Chef Zouhair Zariri, author of the book, Moorish Fusion Cuisine: Conquering the New World combines two of his favorite ...
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Do you have days when you crave for breakfast for dinner or brunch on a weekday? I recently had one ...
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Who says ravioli can only be served as a savory dish? With homemade dough, fresh blueberries and soft mascarpone cheese, ...
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With 2 gallons of blueberries from picking at Roland Farms over the weekend, I have been contemplating how to put ...
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It’s summer already and the mercury is rising. One of my favorite things about summer is fresh watermelon. It is ...
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Having a Cinco de Mayo party at home can actually be quite fun. Whether you are hosting a few people ...
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This colorful trifle will get you in the mood for summer and is a sure crowd pleaser. It is not ...
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Have a lot of leftover Easter eggs and don't know what to do with them? Well, there is good news ...
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Ever had a problem with too much chocolate left over from Easter? I do! Every year, I am left with ...
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In spring of 2000, I was enrolled in a Leadership and Group Dynamic course while pursuing my Bachelors degree at ...
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The Italian language club, Ciancia met at my place last night. I have to say it was one of my ...
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My favorite thing to eat for breakfast is a homemade, fresh of the griddle pancake. I don’t particularly like the ...
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Spring is around the corner and the garden will be in full bloom again. I grow my own herbs in ...
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Making Gelato at home takes time and commitment. It is not difficult, but needs some advance planning. Here is a ...
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          I have been making my own Gelato from scratch since last summer. It is a two-day labor-intensive but very ...
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I attended high school in a small town in northern India. It was an all-girls Catholic Convent school, right across ...
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