Toco Hills opens its doors to Masti Indian Fusion

A little over two months ago, the Toco Hills Shopping Plaza in North Druid Hills opened its doors to an Indian restaurant with a twist. Meaning “fun” in Hindi, Masti draws a party when it comes to Indian street food. Kabob dogs, Butter Chicken Tacos and fish and chips are just a few of the unique mash-ups found on the menu.

Masti Flyer

By pairing international recipes together, Masti aims to bring familiarity into the mix and steer away any reasons why one might avoid eating Indian food. Its varied menu aspires to attract any and everyone from the most selective eater to food critics.

Masti’s décor is inviting, full of color and customer service goes above and beyond. Take note of the wall décor replicating designs you would see on traditional costumes worn by Indian women.

Masti offers A La Carte Specials, Daily Specials and a full menu for your choosing. To gather an idea of their endless options, the Go Eat Give team sampled items from the appetizers, main entrees and dessert menus. Complimentary rice chips were served as we tried a few traditional and fusion options.

rice chips

Mango Lassi

mango lassiSimilar to a smoothie, Lassi is a yogurt based drink blended with fruit (in this case mango), cream and water.

Deconstructed Aloo Tikki Chat

We dove right into Aloo Tikki Chat, a chickpea curry topped with paneer and lentil filled potato patties. This dish is usually enjoyed during teatime in India, the duration between lunch and dinner where heavy snacks such as chat, sandwiches and samosas are eaten. Aloo Tikki Chat was filled with a blast of flavor and holds a spice you can adjust to your liking. Definitely a must try!

Butter Chicken Tacos

butter chicken tacosMasti used a pancake made from rice batter typically seen in North India, to wrap rice and buttered chicken in the shape of a taco. The pancake was overbearing the buttered chicken and would have been more appreciated as separate items. Fun approach to the taco, but not highly favored at our table.

Amritsari Fish & Chips

fish and chipsHands down one of our favorite items on the menu. A popular street food found in North India, the Amritsari Fish & Chips is executed by frying tilapia in chickpea flour and difference spices. Masti did a fabulous job replicating a meal you could order from a food truck in India.

Kabob Dog & Paneer Dog

IMG_2981Masti’s twist on hot dogs offer options for vegetarians and meet lovers using either Paneer Bhurji, a cheese commonly used in Indian dishes or kabobs. Respectively, they are both placed in toasted hot dog bun topped with relished onions, bell peppers and Masti Sauce. Another unique approach to Indian-American fusion, but doesn’t really sell in flavor. Could be a favorite among children.

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Faloodi Kulfi

Fall in love with this rose and vanilla combination topped with sweet noodles, basil seeds and rose syrup. Faloodi Kulfi is a popular Indian dessert and is your answer to scorching weather!

Galub Jamun

IMG_2998A sweet tooth satisfaction, Galub Jamun is a warm doughnut ball swimming in honey and rose infused syrup. Pair it was a scoop of vanilla ice cream and you’re in for a treat.

If you’re curious to try one of Masti’s not-so-traditional combinations head over to Toco Hills with a friend and share a few options family-style. The large portions will be sure to fill you up even when sharing. Don’t forget to grab a spoon full of one or two options at the Paan table. You can choose from an array of these natural mouth fresheners ranging from betel leaves to dried papayas.

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Masti Indian Restaurant
2945 North Druid Hills Rd, Suite C, Atlanta, GA 30329
www.mastiatlanta.com

Saris and Samosas: Indian Culture in Atlanta

Last Thursday, May 28, 2015, Go Eat Give brought Atlanta a taste of Northern India, and it was delicious. Over fifty members and guests from the area joined us at Indian restaurant Bhojanic Buckhead location for Destination India dinner. There was excitement in the air as the evening began and attendees mingled over mango martinis and Kingfisher beer, taking the opportunity to purchase exclusive Go Eat Give India t-shirts and raffle tickets before settling down in their seats.

There was much buzz about the raffle, and for good reason: first prize winners received a free plane ticket to India, generously donated by our sponsor Air India. The restaurant gave off an exotic yet inviting feel, warmly lit with hanging Indian lamps and decorated with brightly hued pillows of all colors. Near the end of the long, family-style table arrangement, large carts with intricate designs were loaded with enticing food, adding to the sense that I had been transported to India.

Destination India at Bhojanic

The meal began with a variety of samosas served as appetizers. Some of these tasty Indian pastries were filled with spinach and spices, while others were filled with a combination of spiced potatoes and peas. Guests also enjoyed turkey kebabs with mint chutney. Small cups of mango lassi, a popular yogurt-based drink, served well to offer guests a break from the heat. I particularly enjoyed the unexpectedly delicious combination of spicy and sweet.

Dinner continued with biryani, a savory Indian dish consisting of rice and a combination of vegetables or meats with spices. Traditional Indian street-style chips, known as chaat, were topped with mint and tamarind sauces and made to order from a street food cart.

Linda Harris at Destination India

As guests finished their main courses, Dr. Jagdish Sheth, an esteemed Professor of Marketing at Emory University, treated everyone with his engaging speech. Dr. Sheth was born in Burma to a Jain family and emigrated to India as a refugee in 1941. In his speech, he offered insight to the world’s vast variety of culture, fascinating guests with observations on how geography affects the cuisine, clothing, and habits of many different countries. Dr. Sheth kept guests laughing throughout his riveting speech, and his sense of humor and amiable personality showed through as he regaled us with a story about his children fulfilling his dream of driving a Jaguar with “Jag’s Jag” on the license plate for his sixtieth birthday – with a rental car!

Dr Jagdish Sheth at Go Eat Give

After the speech, guests were treated to delicious desserts. These included rasmalai, made of sweetened milk and cheese flavored with cardamom – Dr. Sheth’s personal favorite. Another treat was gulab jamun, which is essentially a ball of fried dough similar to a donut ball in sweet syrup. It’s safe to say these were a huge hit, as they were gone within fifteen minutes of their first appearance.

The excitement continued as the time for the raffle arrived. The second prize winner received two tickets to the Rahat Fateh Ali Khan concert at the Fox Theatre donated by Café Bombay, and first prize winners of course each took home a free plane ticket to India!

As the evening wound down, guests had the chance to learn more about the culture of Northern India with a video, which detailed the experience of those who travelled with Go Eat Give on the last trip to India. Speeches were given by some of the trip’s attendees as they detailed their favorite memories and experiences. Many guests mentioned how much they valued the opportunity to stay in the homes of Go Eat Give Founder Sucheta Rawal’s family and friends in Chandigarh, an experience that allowed them to see India in a way not possible for the majority of tourists. Guests also enjoyed a musical performance by NINAAD, whose song and instrumentals channeled a fusion of tradition and Bollywood style.

Overall, the evening was a delightful success! You can see more about the event by watching Go Eat Give on WSB-TV Channel 2 Atlanta on Saturday, June 6th at 5:30 a.m. and Sunday, June 7th at 12:30 p.m. on the People 2 People Show.

~ By Sarah Margaret, a student at Emory University pursuing a major in History with a concentration in Law, Economy, and Human Rights. Sarah is an event planning and marketing intern for Go Eat Give. She loves to travel, and she is currently learning Italian to prepare for studying abroad in Florence in the fall. Her other hobbies include hiking, photography, and learning to cook.

Somrus – The Nectar of Gods

Finally, an Indian inspired cream liquor is in the market! Somrus meaning the nectar of Gods in Hindi, is a pure Wisconsin dairy cream and hand-crafted Caribbean rum mixed with the flavors of cardamom, saffron, almonds, pistachios and rose. Already, spirit and wine enthusiasts are raving about this new cream liquor, naming it in Top 50 Spirits List of 2014. This decadent 750 ml bottle has an attractive gold coating and look more expensive than it is.

somrus

Somrus tastes like spiked up rasmalai, a creamy Indian dessert made with milk and similar spices. The alcoholic cream is great to add to dessert, top fruits, or simply make a toast to after dinner. I enjoyed it chilled in a shot glass, in lieu of dessert.

Here are some recipes from the makers of Somrus to try yourself…

THE NIRVANA

Ingredients

  • 2oz Somrus
  • 1oz Chambord
  • ¾ oz Green Chartreuse
  • 2 x Raspberries

Directions

Add all ingredients to a Boston shaker. Shake vigorously with ice. Serve in old fashioned or rocks glass over 3 x 1inch by 1inch ice cubes. Garnish with raspberries.

The Nirvana

PRONE TIGER

  • 2oz Somrus
  • 1.5oz Aged Rum
  • 1oz Espresso
  • 1oz Amaretto
  • Garnished with cinnamon stick
  • Served in rocks glass

Add all ingredients to shaker and shake with ice. Strain into a chilled rocks glass and garnish with cinnamon stick stirrer.

Prone Tiger

SOMCHAI

Ingredients

  • 1oz SomruS
  • 3oz Chai Tea
  • 1oz Milk
  • 2 dashes rose water

Directions

Boil water. Brew black tea for 3-5 minutes. Heat milk to just below boiling. Strain out tea leaves and add tea to serving utensil. Add SomruS, milk, rose water and then serve in a handled punch cup.

Somrus can be purchased online for only $29.99.

Fashions of the Traditional Indian Sari

Upon going to India, I was not nearly prepared enough for the bombardment of smells, spices, colors and culture that struck me as being so different from any of the ones I had ever seen in the United States. One of the main differences that caught my eye and immediately piqued my curiosity was the Indian sari. The sari, which can be spelled sari, saree, or shari, is a common garment worn by women in south Asia. The term itself is derived from the Sanskrit language and its meaning translates to ‘strips of cloth’. This form of clothing has been worn for thousands of years in this region and can be seen depicted in various historical texts, art, and holy writings. The sari is commonly worn by women in India, Bangladesh, and Sri Lanka as a symbol of grace, beauty, and cultural pride.

sari in New Delhi IndiaOn our recent trip to India with Go Eat Give, we were lucky enough to have the opportunity to visit a sari shop in Chandigarh. There, we learned quite a bit about the styles and ways in which saris are worn, in addition to the many different kinds of fabric and pattern. Upon entering the shop, we were surprised to see wall to wall saris stacked to the ceiling. The shop owners, although male, demonstrated how to tie a sari, and the different articles of clothing that you need in order to wear a sari properly.

The typical sari seen on the streets of India and southern Asia is about 5-9 yards in length with a width of at least 2-4 feet. The fabric is usually cotton, chiffon or silk in most cases, but varies from region to region. It is draped across one shoulder, sometimes revealing part of the torso. The reason why the navel or midriff is left bare in many sari styles is due to the belief that this is the location from which comes life and creativity. This area is to be left uncovered in order to pay homage to this belief.

When visiting India or your local sari shop, you can see sarees in every fabric, color, style and shape. Most saris are detailed with incredibly intricate patterns or embroidery. Being a student of design, I quickly became obsessed with the trends and styles of these beautiful cultural gowns. I came to notice that not only are there countless ways to wear these traditional outfits, but that the design varied according to the region, climate, and state.

In addition to giving it unique style, the coloring of saris also holds meaning. Red saris are typically seen during Indian weddings, for the color red is thought to bring good luck to the bride and to her marriage. Orange is also a color you see frequently because it signifies luck, and is representative of saffron, a commonly used spice in India. Green overtones are symbolic for festivity and celebration. Below, you can see an example of the numerous colors of saris as well as a model of how they are worn.

sari store in India
An assortment of sarees, cholis, and other traditional Indian dresswear displayed at a storefront on the streets of Chandigarh, India.

While there are countless variations of how to wear a sari, there are a few styles that are commonly seen, such as Uttariya, which is the part of the wrap that covers the upper body and many times the head. The typical sari is made up of a large piece of cloth and a blouse and petticoat, which must be tailored. The fabric that goes over the petticoat and blouse is versatile and is made to fit most sizes. Another common style is the Kerala mundum neryathum, which is a traditional two-piece sari. The one-piece sari is typically seen as a more modern invention that borrows from western culture.

The blouse that is worn under the sari or shawl on the other hand is called a choli. The common choli is short and somewhat tight fitted, revealing the midsection. Historically, cholis used to only cover the front of the body and leave the back open. This was as much due to India and south Asia’s hot climate as well as past stylistic preferences. This particular kind of backless sari can still be seen in parts of the state of Rajasthan today.

A shop owner explains embroidery details while displaying various styles of sarees.
A salesman explains embroidery details while displaying various styles of sarees.

As for sarees that are worn for special occasions, the wedding sari remains not only the most interesting but also the most popular. A traditional Indian wedding sari is red in color and made of the finest silk. It is complimented by ornate amounts of jewelry, such as bangles, necklaces, nose rings, rings, and exquisite gems and jewels that are designed or hand-sewn into the sari itself. Indian wedding saris are typically very expensive and ornamental due to the fact that Indian weddings are some of the biggest events thrown in India, if not in the world. The typical Indian wedding can easily consist of over a thousand guests and a designer wedding sari can set you back a few thousand dollars.

An Indian wedding is a much bigger deal than it is in the United States because Indian culture believes that a wedding between two people is more than just a legally-binding affair. It is a sacred bond that must be honored, respected, and blessed by the Gods in order to bring both families honor, peace, and happiness. It is partially due to these beliefs that typical Indian weddings run so large, and also why the bride’s sari is the most ornamented and elaborate of them all.

I have to admit that at the end of the day, one of my favorite experiences of India was having the opportunity to see and study saris and the way they are worn. They are a beautiful representation of Indian tradition and it was refreshing to see so many women walking around with such a beautiful display of their culture. The Indian saris were so stunning, that every member of our Go Eat Give group bought at least one – myself included!

Scenes from the Women’s Shelter in Chandigarh

Chandigarh remains a vivid memory of mine especially our visit to a women’s shelter.  A few pictures cannot adequately describe the emotional reaction to seeing and hearing of the plight of these women (plus two little girls living there with their mother). To give you a sense, I chose these four pictures and will tell you a little about each one. savera women's shelter in chandigarhThe women introduced themselves to us (as we did to them). The lady in blue and pick appeared to be very shy and quiet, perhaps even in shock, and yet she did make it through the introduction.
go eat give india
 The two little girls were doing what children do all over the world — vying for a turn at an object.  Imagine what a novelty the camera was to them.  Compare it to the very young photographers we see every day in the United States, who completely take the camera/cell phones for granted. The teenager in the picture with the little girls had yet another sad story.  She is 16 years old and has neither a mother nor a father. In other words, she is on her own in life. How wonderful that she is in the safe arms of the shelter.
savera chandigarh
In the lower left picture, look more closely at the little girl’s right hand.  How has that hand become so distorted and lost its pigmentation?  I’ll let you think about that.
elizebeth volunteering at savers india
The last lady, pictured with me, was longing for human contact and warmth.  She put her arms around several of us and just held on – not saying a word – looking up at us with those soulful eyes.
These images and narrative provide a good sampling of our Go Eat Give visit to the women’s shelter in Chandigarh in November 2014.
Although the shelter’s matron (she called herself the “warden”) referred to the women at the shelter as “inmates,” I came away from our visit feeling cheered that this small group of women and children have found a refuge and safe harbor where they live in modest, close quarters, receive assistance in resolving their (mostly) domestic situations, and show a fortitude beyond my ability to comprehend.
Click here to make a donation for Savera women’s shelter in India.
~ By guest blogger, Elizabeth Etoll, a retired IBM executive who lives in Atlanta, GA. She visited Cuba and India with Go Eat Give in 2014. 

Sati – An Ancient Hindu Practice

Sati, meaning “good wife” in Sanskrit, refers to a very interesting and ancient Hindu mourning ritual, which generates quite a bit of attention due to its historically radical means of an end. Sati is a ceremony that was practiced after the death of a woman’s husband, during which the mourning woman was required to be burned alive in order to show mourning and devotion to their lost spouse. It began around the 10th century B.C. The ceremony was first practiced by the wives of kings, until it gained popularity in the Hindu religion and was practiced by other regional groups.

It use to be part of the Hindu religion that if a married woman’s husband was to fall ill and die or perish in battle, the spouse was expected to immolate; or end her life as an offering, to the spirit of her deceased husband. When this act was being carried out, the woman would also have to do so on top of the husband’s funeral pyre. If a woman refused this act, she was typically sought after, and more or less forcibly convinced to agree to its completion. After a woman went through this ritual, she was then revered and idolized by her community as a holy woman, as well as an object of worship.

source: Wiki Commons
source: Wiki Commons

A Greek geographer by the name of Strabo who traveled to India with Alexander the Great noted that the majority of these women were in fact, happy to burn in sacrifice of their husbands. The few who did not see this act as honorable and refused to die, were shunned and seen as outcasts of their community. According to historical data, the practice of sati came about because marriages were typically formed by love (as oppose to arranger marriage) in ancient India. When these marriages would take a turn for the worst, the woman would often poison the man and continue on to find a new lover. To put an end to the murders and to protect the women’s virtues, a law was enacted that stated that a woman who was left without a husband was required to burn alive in order to join him, or to be cast out of the community and live out the rest of her days as a widow.

"Sri Rani Sati," an oleograph print published by S. S. Brijbasi, Bombay, c.1960's
“Sri Rani Sati,” an oleograph print published by S. S. Brijbasi, Bombay, c.1960’s

While this bit of ancient history seemed desolate and painful, it was done out of respect for the sacred bond of marriage and love. In the Hindu religion, marriage is a sacred bond that binds two souls together for more than one lifetime. Even the Hindu gods and goddesses lead married lives and respect the duties and bonds that come with the Hindu concept of love and marriage. Although this ritual seems violent in our Western culture, it originated out of love, respect, and dedication between spouses.

The act of sati was banned in 1829 in India, and as late as 1920 in Nepal. This practice was also not necessarily limited to India, but was seen widespread throughout Asia, and remote, bordering parts of Europe.

The Culture of Chai in India

While a lot of you out there are frequent chai tea drinkers, I’ll bet you didn’t know that chai originated in India. In fact, India consumes more tea than any nation in the world! Historically, ancient Indians used teas as medicinal herbal remedies to cure a variety of ailments.

Some of the Masala Chai mixes, or Kahra, were taken from ancient Ayurvedic medical writings. Although chai (translates to tea in Hindi) is not as frequently used for herbal remedies today, some chai makers prefer to add certain herbs or spices that have been scientifically proven to improve certain aspects of one’s health, such as turmeric or cumin, which is said to aid the sickly with rising fevers.

Workers taking a break for tea
Workers taking a break for tea

Typically chai tea consists of a boiled mixture of black tea leaves, milk, sugar, cardamom, peppercorn, cinnamon, cloves and various spices native to India. One of the most popular chais in India is Masala chai, the term ‘Masala’ simply meaning ‘mixture of spices.’ Chai, typically Masala chai, is so popular that is offered as a complimentary beverage to welcome guests, at meetings, shops, home visits, dinners and for breaks throughout the day.

Go Eat Give group that went to northern India got to experience this firsthand upon entering almost every business and home.

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Our Go Eat Give group having chai and cakes for Amanda’s birthday with one of our host families in India.

While in India, Go Eat Give visitors had the pleasant opportunity to learn more about the process of how chai is created. This process begins with harvesting tea leaves, typically grown in higher plateaus of north India, southern slopes of the Himalayas, and Nilgiri hills in the south. Like wine, the flavor, strength, and acidity levels of the tea leaves depends on when they are harvested. Following the plucking of the tea leaves, the chlorophyll begins to break down, releasing tannins. This oxidization causes the tea to darken. This darkening is then stopped at desired stages that will determine certain qualities by heating the leaves.

With black tea, which is the tea used for chai, the leaves are heated as well as dried at the same time in order to lock in flavor. The caffeine in black tea is about one-third that of coffee, making it less acidic and easy to digest.

Shopping for teas at the spice market in New Delhi
Shopping for teas at the spice market in New Delhi

Once the leaves are dried, they are either bagged or sold to tea stores as loose-leaf tea. Most of the time, authentic Indian chai is prepared by using a decoction, or loose-leaf tea. The recipe is as follows – bring 1 cup water to a boil, add 1 teaspoon of tea leaves for every cup prepared. Add 1/2 cup whole milk (skim and 2% are newer options now found in India), as well as a combination of spices or tea masala. Let it come to another boil, then turn off heat. Use a strainer to pour the liquid into a cup. Add sugar as needed.

This generally takes more time than the quick tea bags that are mass-produced in most other places of the world. However, it does add a homemade touch to the preparation of this drink. However, for a short cut way to enjoy Indian chai, get the Tetley Masala Chai tea bags found at most specialty grocery stores around the world. (Go to smile.amazon.com and a portion of your purchases will be donated to Go Eat Give)

The Story Behind the Sikh Turban Wrap

When most people think of India, they think of temples, spices, and a land rich in color and religion. One of the five main religions in India is Sikhism. Sikhism developed in the fifteenth century and is native to the Punjab region of northern India. The term ‘Sikh’ itself originated from Sanskrit words meaning disciple, student, and instruction; which are some of each members most prided devotions. The main beliefs of this religion are depicted by the following the ‘Five K’s’ which consists of ‘Kesh’ (unkempt long hair), ‘Kangha’ (a small wooden comb), Kara (a steel or iron bracelet), ‘Kacherra’ (undergarment), and a ‘Kirpan’ (short dagger). For the followers of the Sikh religion, all of the aforementioned things must be kept on or close to the person at all times.

I learned about one of the five K’s, the turban, from a local host while on our tour of northern India with Go Eat Give. The size of the turban, which can be seen in all different colors and fashions, is directly related to the age of its wearer. For example, if an elderly man is wearing a turban, it will be quite large. A Sikh man adds another yard of fabric to his turban for every year of his age. This is why when you see a small boy who follows this religion, his turban may look more like a hair wrap with a small knot on the top. The reason the turban is worn is to contain their hair, which is never cut.       Khalsa sikh

The Sikh person who was our host in Chandigarh explained that to twist the long pieces of fabric into a perfectly created turban, the hair is braided from the neck up above the head, and then carefully tucked under a separate hair net, which goes under the turban. This hair net ensures that the hair will not slip out of place while also adding sturdiness to the headpiece. After this, the long pieces of fabric are carefully wrapped around the head in a layered, circular fashion to ensure support and neatness. This is done every day in the morning at least, sometimes multiple times a day. The process takes on average about forty minutes each time.

sikh kids at khalsa orphanage in Amritsar

As for the meaning behind the colors of the turban, most people choose a designated color to match their clothing or to fit the current fashion. However, there is a special meaning behind the bright orange head wraps that seem to be most popular. Orange color is representative of the spice saffron, which is one of the country’s most common spices and has a long connection in the past to the Sikh religion and its following. It is also the official Sikh color to represent wisdom and clarity of the mind.

Taking into consideration how much time Sikh followers spend each day maintaining and wrapping their turbans and head wraps, it is very clear that they are a very devoted and dedicated people that pride themselves on daily commitment and hard work in order to demonstrate their faithfulness and love of their religious beliefs.

Sikh students

How to Prepare for a Visit to India

The first visit to Asia is always the most memorable. All of your senses will be blasted the moment you get off the airplane and arrive in the land of a billion plus people. Each year, I take a group of travelers for a cultural and volunteer journey to North India, where they first hand experience authentic food, people and projects. Here are some tips I have put together for the first time travelers to north India to help them mentally prepare for an experience of a lifetime!

Indian chai in Kolkata

1. Follow the chaos – One of the first impressions people have in India is of having little to no personal space as there are people everywhere. You will see hundreds of people, cows, dogs, cars, cycles, motorbikes, pushcarts – all sharing the same streets. The smells, sounds and sights can be overwhelming for the first time visitor, but one gets accustomed to it. Often times, you will be in small spaces with lots of people, thinking there is a fire hazard. Also, there is no custom of forming lines or taking turns anywhere. My advise – follow the chaos, or wait forever.

Chaos in the streets of India

2. Dress conservatively – Someone once told me, “I don’t tell Indians how to dress when they come to the US, so why are they telling me what to wear in India.” Blending in with the locals in any part of the world would not only attract less attention, it would also give you respect. Remember that as a foreigner who looks different from everyone else, you already draw some attention. On top of that, you don’t want to wear shorts, mini skirts, baseball hats and stand out more. While big cities in India are more tolerable with their attire, North India (New Delhi, Punjab, etc.) demand a more conservative approach.

3. Eat everything – Food is a very important part of Indian culture. You will be served chai (tea), soda or water at shops, offices, homes, etc. often accompanied by a small snack. It is impolite to decline food or drinks offered by your host, no matter what time of the day. Even if you are not hungry, you have to accept it, thank them and at least take a bite. If someone invited you for dinner or a visit, they will make sure you eat until you cannot move, offering second and third helpings of food. Saying no means you didn’t care for the food and an insult to the chef.

Indian curries

3. Ignore the beggars and street peddlers – This is hard to do as you may have never seen such adjunct poverty before. Indian streets are full of beggars and it is very difficult to look away from the innocent kids asking for pennies or trying to sell boxes of tissues so they can feed their younger siblings. How these kids come to work on streets and if supporting them is ethical, is a topic of controversy. As a tourist, it is better not to indulge in giving alms on streets as it would result in hundreds of more people surrounding you.

4. There is no fixed price – Haggling is part of the shopping experience and very few shops offer fixed prices. This would comprise of high end boutiques or shopping malls. Everywhere else, you will be quoted a price based on how you look and speak (tourist trap). The general rule is to offer 1/3 off the quoted price and settle in the middle. You will see that no two people walk away from a store paying the same for the exact same item.

5. Partake in the gift change culture –  In India, it is customary to bring a hostess gift when visiting anyone’s place (whether for a meal or not), such as sweets, cakes, flowers or gifts. Although everything is now available for sale in India, the locals still appreciate items brought from abroad. If you take a small gift such as souvenirs, chocolates, make up, toys, clothes, etc. for your hosts, maids, drivers, etc., they would appreciate it more than cash. Often times, your host will give you gifts as well, simply for visiting their home in India.

6. Act like a celebrity –  If you have fair complexion, blonde hair or light eyes, prepare for a lot of stares, especially from kids. They will look at you as a specimen they have not seen before, and may approach you with curiosity. Be friendly and smile back, acting like a well mannered celebrity. And don’t be surprised if an entire class of high school students, along with their teachers, want to take photos with you as the centerpiece.

gina in india

7. Keep the clock, lose the time – Concept of time in India is different from what we are use to in the West. If someone says they will see you at 9am that does not mean at that exact time. You never show up for a party until 1-2 hours after the invited time. Flight, buses and trains mostly stick to the schedule, so don’t be late for them.

8. Respect everyone – In Indian society, we hardly address people by their names, unless its a professional environment. Anyone elder to you is your “aunty” or “uncle”, anyone around the same age as you is a “bhaiya” brother or “didi” sister. An older person can call a younger person by first name or “beta” son or “beti” daughter. This approach follows though daily interactions in shops, restaurants, homes,  etc.

The tips mentioned above are not meant to be “rules” that you must follow, but suggestions that would significantly improve your experience during your travels.

Tiger In The Dragon’s Den

On October 7th, 2014 two of decatur’s restaurants joined forces to create a “Tiger in the Dragon’s Den” themed dinner experience. The powerful action packed night as promised by the poster of Amitabh Bachan and Bruce Lee, featured chefs George Yu of Makan and  Daniel Peach of Chai Pani. Both restaurants are located in downtown Decatur, GA, within a mile from each other. Chai Pani is a James Beard acclaimed Indian street food restaurant that has already won the hearts of local diners. Makan is a newbie on the block, featuring street Asian.

Makan-Chai-Pani-Flyer-4x6

The dinner event was held at Makan’s 2 months old location. High industrial black painted ceilings, and contemporary furniture gave the open space a modern look. The funny Asian posters on the walls and Bollywood music in the background, added more to the funkiness of this place.

I sat at the chef’s table so I could closely watch Peach & Yu dual in the kitchen with their Ind-China fusion menu. I’m quite familiar with this regional fare (see my article on Creative Loafing Atlanta on Indo-Chinese), but Chef Peach came around and whispered to me in Hindi, “this will be different.”

Different it was! My expectations of Hakka noodles, chili chicken, and paneer manchurian were blasted with a new, but still daring, kind of fusion. Here is what the pre-set 5 course menu included:

1st Course – chicken chop suey, pancake wrappers, selection of sauces

chicken chopseuy

The presentation was beautiful and reminded me of Moo Shu Pork, a northern Cantonese dish that includes stir fried pork and veggies, wrapped inside a thin pancake and served over rice. This one was a spicier version that was made with chicken, veggies and an interesting trip of sauces ranging from pungent to sweet.

2nd Course – grilled baby corn skewers, peppers, celery, paneer

grilled baby corn skewers

The hors d’oeuvres style dish presented 2 skewers of perfectly grilled baby corns and other veggies. My favorite part was the fresh grilled paneer, but there was only 1 piece of it per skewer. This would be a great dish to serve at a cocktail party.

3rd Course – wok fried whole black bass, jujubes, chutney, crispy shallots

whole fried black bass

This was my favorite course of the meal. The fish was exceptionally cooked – crispy on the outside and delicate on the inside. It was well seasoned and the coconut chutney added one more dimension to the already flavorful dish. I would definitely order this off the menu!

4th Course – slow roasted leg of lamb, wheat noodles

leg of lamb noodles

The leg of lamb was very well cooked and tender, but the it lacked the action that was proposed on the advertisement. Wheat noodles were served in a bland soy based sauce. If this was fusion, it was lacking India’s spice kicks. This was my least favorite course.

5th Course – duo of desserts. warm black sesame soup with rice balls and gulab jamun.

gulab jamun and rice cake

You can never go wrong with a fresh gulab jamun straight out of hot oil. The small round Indian sweet was very satisfying, although I wanted to ask for a second piece. The second part of the dessert was a rice ball, typical Korean sweet. The rice ball itself was sticky and flavorless, as it should be, but the black sesame soup it sat in hit a distasteful punch that I probably don’t want to feel again.

As far as cocktail offerings, Apertif for Destruction was pleasant and smooth tending to the ups and downs of flavors felt through the courses. It was designed with aperol, tulsi, Prosecco, and orange bitters – a great combination for easy destruction. There were other gin and bourbon based cocktails that I did not try. One that caught my attention was Tuk Tuk You In – hot masala spiced chai, with cognac and honey.

The 5 course dinner was offered at $45 per person. Cocktails $8 each or full drink pairing for $20. This was a one time dinner event, but you can try Chai Pani and Makan Asian Restaurant any time of the week and observe their authentic flavors in their own dens.

Chai Pani Decatur
406 W Ponce De Leon Ave, Decatur, GA 30030
(404) 378-4030
Makan Atlanta
130 Clairemont Ave Suite 100, Decatur, GA 30030
(404) 996-6504