Discover Ligurian Cuisine: Ristorante Pizzeria Da Alfredo

People amidst a small busy port coming and going, sipping apéritifs, meeting friends, and betrothed in fast paced conversation set the picturesque views of the shoreline in Santa Margherita Ligure, Italy. Locals and visitors alike go into the chic boutiques, watch the yachts dock at the marina near the heart of the city, while others deliberate where they are going to eat. Asking, “where is a good place to eat?” is very much a part of the average vacation experience. No doubt, visitor after visitor is given directions to Ristorante Pizzeria Da Alfredo, across from the marina in Santa Margherita Ligure. What the natives know is that the tourists will be thrilled with whatever Chef Salvatore is cooking up.

view of Santa Margarita

Ristorante Pizzeria Da Alfredo also referred to as Da Alfredo, is managed by the chef, Signor Salvatore and his wife Adelina. Salvatore, the embodiment of our American treasure, the Pillsbury Dough Boy, welcomes guests with an enthusiastic spirit and smiling hospitality. Chef Salvatore’s English is limited, but his over the top facial expressions, dramatic hand gestures, and lively games of point and look are enough to fill in the blanks in any conversation.  So like having a holiday meal in the home of your favorite loving cousin, the Da Alfredo atmosphere is very much an extension of the endearing personality of Chef Salvatore.

chef ristorante da alfredo

For a unique point of view, ask for a table near a window, facing the kitchen, or on the outside patio. Seating at a table near a window allows diners to stay in touch with the vibes of the outdoors where a parade might go by, or get a view of the port and the beautiful blue water of the Gulf of Tiguillo. Some fortunate guests seated facing the open kitchen enjoy watching Chef Salvatore and his team deboning fish that was live only moments earlier, preparing handmade pasta, ladling fresh sauces, and carefully plating meals. The aromas of each dish carried by a waiter causes diners’ eyes and nostrils to follow it to the table where it is eagerly anticipated.

Salvatore and his team prepare authentic Ligurian cuisine procured from locally grown produce and the open waters of the gulf. The menu is divided into Antipasti salads, Primi pastas, Secondi seafood, meat selections, and Le Pizze. Plates with large prawns that glisten in herb infused white wine sauce accompanied by capers leave the onlooker inhaling to catch the aroma. International options such as sirloin steak and Schnitzel are available for patrons with taste buds that want to be reminded of home.

Da Alfredo's PrawnsOverwhelmed by the tempting choices, I couldn’t make up my mind as to what to order, but Fabio, my waiter said, “If you like pasta and you eat meat, I suggest you go with the gnocchi with pesto and the smothered steak with capers.” The two suggestions just seemed too rich for a cool spring evening, so I told him, “I will keep looking and think about it.” However, Fabio was adamant. When he came to take my order, a question was never posed. He simply looked towards me and said, “So for you, the gnocchi with pesto and the smothered steak with capers.” That was it. To my surprise, I could have eaten endless plates of them both, especially the pesto and gnocchi. It was the fluffiest-lightest gnocchi I had ever had the pleasure of biting into. I kept thinking, “If I eat all of this, I will not feel well tomorrow.” The only feeling I had the next day was the pleasure of a wonderful memory. Moral of this story is, if the waiter or chef gives you a strong recommendation, go with it.

Da Alfredo Gnocchi

Very often I skip dessert, but I was in a quaint ristorante on the Italian Riviera, I smiled to myself and said, “La Dolce Vita,” meaning live the good life. The dessert list read, apple pie, fruit salad, Italian gelato, panna cotta, tiramisu. My decision was clear, authentic tiramisu for me, please. The texture was much creamier and richer than any I had previously experienced. The ladyfingers played more of a supporting role as compared to the bold predominant feature it plays as in the American dessert. The small portion was more than enough to satisfy my sweet tooth and enough to give me a new expectation for future tiramisu.  I paired this moment of good life with a sample of prosecco and campari.

Da Alfredo's TiramisuPlan your dream trip to dine at Ristorante Pizzeria Da Alfredo where Signor Salvatore and his staff are always cooking up the best of Italian and International cuisine. Then while you are in the magnificent city of Santa Margherita Ligure, ask the locals, “What sites do you recommend I see?”

Ristorante Pizzeria Da Alfredo

~ By Kaylah Burks, an athlete, who enjoys traveling the world while staying health conscious.  Follow her on Instagram @jadenlie

Mediterranean Oasis: The Grand Hotel Miramare

When deciding where to stay in the Italian Riviera, think like a real estate agent, “location, location, location.” Imagine standing on a private balcony enjoying the cool sea breeze of the Gulf of Tigullio and the panoramic views of coastal Italy. Picture waking up and walking out onto a terrace to see Mediterranean style buildings, fisherman preparing their boats, million dollar yachts in the port, and families playing on the beach. Take a breath of fresh air, mingled with the aromas of caramelized Italian cappuccino and homemade marmalade filled croissants. Welcome to The Grand Hotel Miramare!

Santa Margherita, Italy The Grand Hotel Miramare is a historic award winning 4 Star Hotel, in Santa Margherita Ligure, Italy. Your imagination becomes reality as the Italian word miramare means panoramic view. The white fresco building, dating back to 1904, with aqua marine shutters, can be seen for miles off land. The front façade and its floral décor are not the only features that leave a lasting impression; the engaging staff, elegant accommodations, delicious meals, and a strong historical presence make this hotel the preferred lodging location in the area.

Hotel Miramare: Pesto alla GenoveseTemperate weather of the Mediterranean brings guests to the city of Santa Margherita Ligure, a seaside resort in the Province of Genoa. Located in Northwestern Italy, foreign visitors are drawn by its geographical proximity to popular locations in France and Tuscany. Locals and visitors from afar come to Santa Margherita Ligure, which is easily accessible by car, train, boat, and plane. Clientele of The Grand Hotel Miramare visit the Basilica of Santa Margherita that dates back to 1968, and the neighboring city of Portofino; they attend cultural events, and jazz and classical music festivals. Water lovers jump into sailing, rowing, boating, and diving into the fabulous emerald green waters of the area. Then, if time and energy permit, there is walking, hiking, running, horseback riding, tennis and golf as well. The hotel staff is certain to recommend the Circolo Golf and Tennis Rappallo, one of the finest golf courses in all of Italy.

Hotelier, charming gentleman, and city socialite, Andrea Fustononi, stops by the front desk and greets guests “Buongiorno!” creating an intimate family hotel atmosphere. It is inspiring that this highly successful owner of one of the oldest grand lodging destinations on the Italian Riviera, preserves the intimacy and charm of the family owned hotel by personally greeting his guests.

When the activities of the day draw down, weary tourists and sports enthusiasts return to the care of the resort’s personnel, who greet them by name and immediately propose a relaxation filled evening of pampering and in-house dining sure to give the mind, body, and palate an unique and pleasurable experience.

Hotel Miramare: RestaurantTrust the gentle hands of the professionals at e’SPAce, a richly jewel hued indoor full service spa retreat. e’SPAce also extends massage services to clients in a peaceful outdoor gazebo retreat in the Great Park, amid the lush greenery, oleanders, camellias, lavender and other aromatics. Ready to wind down, but still awestruck by the outside views, then dress appropriately, that would be swimwear, and stroll to the Mediterranean Garden, where the patron, spellbound by the views of flora, fauna, mountains, and the gulf, favor unwinding in a poolside lounger, while sipping a refresher from the pool bar, or taking a dip in the saltwater swimming pool.

Conclude the day with an enchanting dinner at Ristorante Les Bougainvillées. The stark white stucco against the contrast of intricate fresco paintings on the ceiling creates a classical Italian aura. The dining room is a formal setting, but diners may choose to dress at a level of formality that suits their style. Regardless, the service of the wait staff is warm and diligent to all guests. The menu of Les Bougainvillées features the traditional cuisines of Ligure including Trofie pasta, Focaccia Recco and the exceptional Pesto alla Genovese, made with the light buttery tasting olives of the Ligure region.

Patrons retire to the comforts of their private space decorated in hues of pale white, blue and grey. Renovated old world luxury waits in the oversized rooms showcasing delicate refined furniture and minimal fanfare. Unwind after the nightly turn down preparations have been completed and slippers set out.

Hotel Miramare RoomWhat makes The Grand Hotel Miramare so special? It is an exquisite establishment perfectly positioned in a stunning location. Genuine conversation with management and personnel exemplifies unwavering commitment to excellence in the patron’s experience. Get superb recommendations from Andrea Fustononi about anything in the city, whether local attractions or a community staple, like Seghezzo, the 100 year old family owned grocery store. Guests are impressed by the personal attention and consideration given to them, and like countless other annual lodgers, look forward to their next stay at The Grand Hotel Miramare.

~ Words & photos by Kaylah Burks, an athlete, who enjoys traveling the world while staying health conscious. Follow her on Instagram@jadenlie

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