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When I was in Spain, friends and coworkers would get together at cafes and casual restaurants for a drink and snacks in the evening. This is when we would have an aperitif of cocktails, campari or Rose, along with olives, nuts, cured meats, cheese and bread. It was only around nine or ten pm that […]

Spice Route Tasting in Atlanta

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I know it sounds too good to be true, but it is! I can say that because I have done the free volunteer trip to Spain myself.

Volunteering in Spain for Free

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One of my best dining experiences in Barcelona was at La Bodega Restaurant at Plaza Molina in the Sant Gervasi district. My local friends, Tina and Alex said it was their favorite restaurant in Barcelona so they had to take me there. Open since 1983, the owner, Jose Luis Jimemr Momci still greets every one of his […]

La Bodega, Barcelona

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I discovered this concept of “volunteering holiday” quite by accident. My former flatmate had booked one a couple of years before, and I had signed up for the newsletter fully intending to go someday.

Volunteering in Spain – 12 times and counting

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Segovia, Spain is one of the most beautiful places I have come across during my travels. With a backdrop of breathtaking Spanish countryside, Roman aqueducts, cathedrals and castles, the city has a magical quality to it. UNESCO has also named Segovia as a World Heritage Site.

Magical Segovia

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Barcelona based acclaimed chocolatier, Enric Rovira is famous for  drawing inspiration from the beautiful shapes and line designs of Antoni Gaudí, into more edible pieces of art. It is amazing to see how he takes the forms from famous structures such as Gaudi and turns them into sculptures made of chocolate.

Gaudi inspired chocolates

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When you think of volunteering internationally, generally Europe doesn’t come to mind. I always thought it is the orphanages and schools in third world countries, or the villages and communities in a disaster hit area that really need us, but I was wrong.

The Spaniards need us too!

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One of the highlights of Spanish cuisine is tapas, which are also appetizers or small plates. The Spaniards love to eat tapas for lunch, before dinner with drinks and sometimes for dinner as well. Throughout Spain, you can find assortment of tapas at formal and informal restaurants.

Tapas tapas!

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