Gnudi means “naked” as in an inside out ravioli. While a typical ravioli is filled with spinach and ricotta, gnudi is made entirely of the filling mixture, held together with a little flour. Its a great alternative to eating pasta, especially for those who are gluten free! Serve it with a sage-butter sauce as a delightful appetizer. […]

Last week I wrote about staying at a Tuscan Villa in Italy where I enjoyed very authentic meals using ingredients that were grown on the farm or sourced from nearby villages. I enjoyed my trip so much and got the most out of my visit by going on one of the Tours of Tuscany. It […]

Have you dreamed about renting a villa in Tuscany or going on a food tour in Italy? Both of these have been on my bucket list for quite sometime and it was a dream come true when I received an invitation from Luisa Donati and Nancy Krabill, who run tours in Tuscany and Le Marche, […]