This past weekend, I was invited to speak to a group of women at Raksha about transitioning into the workforce. Raksha (meaning protection) is a nonprofit based in Atlanta that focuses on helping men and women who have been victims of domestic abuse. The South Asian community tends to be very silent about such issues; […]

Summer is around the corner and its camping season. Kids of all ages are enrolled in programs for everything ranging from science, dance, and sports to debates. But have you considered a cooking camp for this summer? If you have children ages 8-16, here are five reasons you should consider enrolling your kids in a […]

Recently, I have given a few presentations on volunteer vacations abroad, shares my stories and inspired others to travel. The question I get from my audiences after each presentation is “What do I do next?” So here is the answer to that and other frequently asked questions you may have about volunteering abroad.   How […]

After the success story of Ben & Jerry’s ice cream in the last century, we have a new winner! Recently established High Road Craft Ice Cream & Sorbet is a unique ice cream concept that is catching on like wildfire. Just within a few months of their operations, they are already supplying thousands of scoops of […]

Having a Cinco de Mayo party at home can actually be quite fun. Whether you are hosting a few people or a large crowd, these easy to do ideas will make your event a big hit. As with any themed party, you must plan ahead of time to create the right mix of ambience, food […]

Here are some highlights from the Metropolitan cooking and entertainment show at the Cobb Galleria in Atlanta this past weekend. It was a great event with hundreds of exhibitors, demonstrations and Food Network stars like Giada, Paula and the Neely’s. Entry was $25 and special events were extra. It spanned both days of the weekend […]

East Andrews Cafe in Buckhead, Atlanta has been a long standing establishment that I find myself coming back to ever so often. Over the years, they have taken over the shopping center and opened two more locations, Andrews Upstairs (a bar with live music) and Cellar 56 (wine bar and casual restaurant). My past few […]

This colorful trifle will get you in the mood for summer and is a sure crowd pleaser. It is not too rich or sweet, with just the perfect balance of flavors. A layer of strawberry mousse made with fresh strawberries, a layer of lemon curd for that tangy taste and coconut cream to bring it […]

I had the opportunity to attend the two-year anniversary of Dinner with a Passport this weekend. Dinner with a Passport is a foodie group started by Sonia Catalina Viteria, who is originally from Ecuador but now lives in Atlanta. Sonia had friends from all over the world who loved to cook and eat, so she […]

Ever had a problem with too much candy left over from Easter? I do! Every year, I am left with certain varieties of chocolates that I don’t particularly enjoy and end up with a big stock in my pantry. Like everything else, chocolate too has a shelf life. If stored properly, they can last as […]

Over the past few weeks, a lot of people have asked me “What is the idea behind Go Eat Give?” “Is it just a web site or more?” “What do you hope to achieve through it?” and “How can people get involved?” I have answered some of those questions in my recent radio interview and […]

Chicken curry is a popular dish in India, served at every household and restaurant. The preparation however varies from region to region. The Karwar version of the chicken curry includes coconut and a concoction of spices. These are not your typical out of the box seasoning and a visit to an ethnic grocery store would […]

This weekend, I attended the annually held Dogwood Festival in Atlanta, GA. It’s the time of the year when all the dogwood trees are in full bloom, the spring season is kicking in and people want to get out and enjoy the beautiful weather. The festival is held at Piedmont Park, Atlanta’s equivalent of New […]

When I visited Iceland in 2009, I wasn’t sure what to expect from its culinary scene. Iceland has known to be exorbitantly expense due to its distant location, extreme climate and scarce population. Out of its 300k citizens, only 4% of the population is employed in agriculture. They primarily grow potatoes, turnips, carrots, tomatoes and cucumbers. […]

In spring of 2000, I was enrolled in a Leadership and Group Dynamic course while pursuing my Bachelors degree at Georgia State University. On the last day of class, we were asked to bring a dish each so we can have a potluck party and celebrate the end of the course. It was also a […]

The Italian language club, Ciancia met at my place last night. I have to say it was one of my most memorable evenings. Not sure if it was because of the wine, the food, or the conversations, or a combination of all of the above. I prepared some wine and cheese platters, antipasto, penne arrabiata […]

Instead of going out with friends for dinner, this Saturday night, I decided to host a pizza party at home. It wasn’t your typical order delivery and drink beer, rather a more mature and sophisticated pizza party for refined adults. I bought fresh ingredients including pizza dough and toppings to make two different kinds of […]

My favorite thing to eat for breakfast is a homemade, fresh of the griddle pancake. I don’t particularly like the ones at restaurants and hotels. In my opinion, they probably have a lot of butter or oil that make them taste very rich and leaves me with an overstuffed belly. I try to make my […]

More and more families are choosing to cook at home due to health and cost factors. It is no surprise that home cooked food is comparatively healthier because you know exactly what you put in it (hopefully not preserved and canned items.) Also, it’s much cheaper than ordering in, especially for 2+ people households. The […]

Making Sushi is actually not as complicated as one might think. I learned to make Sushi in the Dominical Republic, out of all places! One afternoon I signed up for the class along with a few global trotters who were vacationing at the beach and wanted to invigorate their desires for learning a new skill. […]