More and more families are choosing to cook at home due to health and cost factors. It is no surprise that home cooked food is comparatively healthier because you know exactly what you put in it (hopefully not preserved and canned items.) Also, it’s much cheaper than ordering in, especially for 2+ people households. The challenge families’ face is how to keep the same homemade recipes interesting and appealing to the entire family, young and old.
1. Make it healthier by using substitutes like olive oil instead of butter or vegetable oil, wheat flour instead of white, low fat cheeses, etc. Always use fresh herbs, garlic and spices to make the dish more flavorful. Avoid recipes that are deep fried. You know what’s not food for you!
2. Create the interest by blending flavors across cuisines. Grab a starch from one country and add a sauce from another. Try a thai red curry with penne pasta, then add shrimp or chicken depending on what your family prefers. Top chicken tikka masala on a flat bread or pizza. Serve a gazpacho with shells or macaroni pasta for a delicious & healthy meal. Read more on fusion cooking.
3. Presentation is key. We tend to judge a book by its cover and perceive the flavor of the food by its looks. Try to plate the food like you would see in an expensive restaurant. It doesn’t take much, just a garnish of cheese or parsley for most dishes would do. You can also control the portions your family is eating by pre plating them.
The way you go about doing this each night is by being conscious and creative. Try to diversity with what you know rather than trying new complicated recipes. For example, you need not serve the same old spaghetti with marinara. Add some fresh tomatoes, green onions, olives, feta and make your own instant sauce. Have the kids pitch in while cooking and make something using some of the ingredients they prefer to eat. These are simple makeovers to do and the whole family can enjoy the process.