Shamanism refers to a variety of spiritual practices involving rituals, prayers and healing. A shaman (priest or practitioner) is considered an intermediary or messenger between the human world and the spirits. A Shaman’s role in ancient history has been that of a priest, doctor, spiritual healer and community advisor. In some places he/she is also termed as […]
The longest zip line course in Central America is 2,300 feet long and located at Mayflower Bocawina National Forest near Silk Grass Village on the Southern Highway in Belize. Nestled amidst 7,000 acres of pristine lowland broadleaf forest in the saw-toothed Maya Mountains, the adventure center offers day and night time zip lining, waterfall rappelling and […]
The Blue Hole located off the coast of Belize in Central America is the largest ocean sinkhole in the world, created by a collapsed underground cavern, hence giving the appearance of a dark blue circle amidst the turquoise sea. The Blue Hole measures 1,000 ft in diameter and 412 feet in depth. It is located approximately […]
As we raise a toast to bring in the new year, the excitement and cheering often times drowns out the knowledge of the contents of the champagne glass. For most people, the mere fact that there is an icy cold, gold color, bubbly liquid, served in a long stem crystal glass is enough to mark […]
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Tempeh is a soy based product, similar to tofu, that originated in Indonesia. Traditionally used as an alternate to meat by vegetarians, tempeh has a firm grainy taste that takes some getting use to. It is made from whole soybeans and has different nutritional and textural characteristics from tofu. Tempeh is a rich source of protein, […]
Enter a charming Midtown neighborhood restaurant with modern atmosphere. Be tempted by a large wooden bar screaming innovative cocktails and divine aroma rising from an open kitchen. Headed by the visions, passions and inspirations of restauranteurs Darren Carr and Patrick LaBouff, The Lawrence is their latest venture after the success of Top Flr, Sound Table, and […]
What started as a traditional North American holiday is now also celebrated by millions of immigrants and ethnic groups who call the United States home. In 1621, the Plymouth colonists (English) and Wampanoag Indians (Native Americans) shared an autumn harvest feast that is acknowledged today as one of the first Thanksgiving celebrations. For more than […]
Sloppy Joe’s is a historic bar located in Old Havana and one of the must-visit places in Cuba. The landmark sandwich shop opened in the 1930’s. It is believed that the name originated from the unkept nature of the restaurant or the fact that it had “ropa vieja” Spanish version of a sloppy joe as […]
Our lives have all been touched by a nonprofit, whether it’s the hospital we were born in, the schools that educate us, the parks and arts we enjoy or the animal shelter where we found our best friend. You can make your community a safer, happier and better place to live by donating to the […]
The national dish of the Republic of Macedonia is called Tavče gravče. It is a stew made of lentils and spices served in traditional earthenware. Ćevapi (kebab chi) are mini-kebabs made with ground beef and grilled without skewers. They are served with chopped onions, salad and pita style bread. Generally, 5-10 kebabs are served on an individual plate. Cevapi is a popular late-night […]
As seen at the Travel and Adventure Show in Dallas! Gado-Gado is famous green beans dish from the island of Bali, Indonesia. Go Eat Give volunteers learn to make this dish from Aunty Puspa at Paon Bali Cooking School. Generally Gado-Gado is served as a side dish along with other entrees. It is spicy and flavorful. […]
Karwa Chauth is a one-day festival celebrated by Hindu women in northern and western India. The day is especially auspicious for married women, who mark the event by fasting from sunrise to moonrise in order to pray for the well-being, prosperity and longevity of their husbands. There are many stories in epic tales such as […]
The city of New York is home to some of the finest restaurants in the world. But if you want to experience real food that is served directly from the farms, head north within the state to Lake Placid, NY. Located near USA/ Canada border, Lake Placid is nestled in the heart of the Adirondack Mountains […]
56% of Macedonia is made up of hills and mountains. While driving through the countryside, a common citing is herds of sheep blending with the landscapes with an occasional Shepard companion. By luck, I happen to visit the home of a Macedonian Shepard, which was located far out in the middle of nowhere, and was […]
You might think pasta, pistachios and the strong flavor of gorgonzola make for an odd combination, but it works! It is so easy to make and only takes a few minutes. The dish is quite rich so I recommend serving it as a side to a meat entree. I served it at our Italian conversation […]
One of the places you must visit in Havana, is the community project of Cuban artist, José Rodriguez Fuster. Located in the northwestern part of Havana, the town of Jaimanitas can also be known as Fusterlandia.
Wine production in Macedonia dates as far back as 13th century BC. From the time of Alexander The Great up until Roman and Turkish rules, wine consumption in this region has remained prominent. During ancient times, wines were produced by monks at Orthodox Church and consumed during religious ceremonies. In the 1980s, Macedonia accounted for […]
Isn’t it amazing how travel can change your perspective? This probably applies no matter where you go. Yet, I think observing the daily routines of people in another country brings unique perspective. Having a cultural benchmark can focus your thinking on what’s important in life.
Just a few miles outside Ohrid, one of the most popular tourist destinations in Macedonia, is the Monastery of Saint Naum. The monastery overlooks the pristine Lake Ohrid, that borders with northwestern Macedonia and eastern Albania. One can drive around the lake in under thirty minutes or take a day cruise aboard a ferry to visit […]
