“Now, we go to the supermarket”, says Abdullah, with a smile. We know the smile is ironic and that we are not about to walk into a Safeway. My son Rohan, our Malaysian friend Fazila, and I have hired Abdullah to guide us through the labyrinthine streets of Medina El Bali, the ancient quarter in […]
During my freshman year of college, I spent Spring Break in Utila, Honduras. Utila is one of the Bay Islands located in the Caribbean. It is so small that there is no real airport on the island. Instead, I flew to the nearby island of Roatan. Before I left, an overeager escalator chomped at the airport through […]
While Atlanta braced Snowpocalypse 2014, a 1-2 inch snow accumulation that virtually paralyzed the city’s roads, I kept abreast of the happenings via local TV stations and social media. It was ironic to see a plethora of excitement, panic, frustration and gratitude, all within a matter of minutes. Friends were posting photos of chaotic traffic […]
After you taste the Chicken and Dumplings at the Blackberry Farm, you won’t want to eat your mom’s recipe again. Hand made pasta, shaved black truffles and melt into your mouth roasted guinea are just few of the ingredients that make this recipe so special. It is served at The Barn restaurant located at the […]
The longest zip line course in Central America is 2,300 feet long and located at Mayflower Bocawina National Forest near Silk Grass Village on the Southern Highway in Belize. Nestled amidst 7,000 acres of pristine lowland broadleaf forest in the saw-toothed Maya Mountains, the adventure center offers day and night time zip lining, waterfall rappelling and […]
The Blue Hole located off the coast of Belize in Central America is the largest ocean sinkhole in the world, created by a collapsed underground cavern, hence giving the appearance of a dark blue circle amidst the turquoise sea. The Blue Hole measures 1,000 ft in diameter and 412 feet in depth. It is located approximately […]
As we raise a toast to bring in the new year, the excitement and cheering often times drowns out the knowledge of the contents of the champagne glass. For most people, the mere fact that there is an icy cold, gold color, bubbly liquid, served in a long stem crystal glass is enough to mark […]
This December, the growers of USA Pears are spotlighting a trio of clever pear preparations by top Pacific Northwest chefs. December has again been proclaimed National Pear Month by the United States Department of Agriculture (USDA), thanks to the abundance and variety of fresh pears in season and available nationwide. “We’re so inspired by the […]
Tempeh is a soy based product, similar to tofu, that originated in Indonesia. Traditionally used as an alternate to meat by vegetarians, tempeh has a firm grainy taste that takes some getting use to. It is made from whole soybeans and has different nutritional and textural characteristics from tofu. Tempeh is a rich source of protein, […]
Enter a charming Midtown neighborhood restaurant with modern atmosphere. Be tempted by a large wooden bar screaming innovative cocktails and divine aroma rising from an open kitchen. Headed by the visions, passions and inspirations of restauranteurs Darren Carr and Patrick LaBouff, The Lawrence is their latest venture after the success of Top Flr, Sound Table, and […]
What started as a traditional North American holiday is now also celebrated by millions of immigrants and ethnic groups who call the United States home. In 1621, the Plymouth colonists (English) and Wampanoag Indians (Native Americans) shared an autumn harvest feast that is acknowledged today as one of the first Thanksgiving celebrations. For more than […]
Much has been written about the ruin of previously unspoiled travel destinations due to the overwhelming popularity of the very things that made them desirable to begin with: Natural beauty unmarred by hotel high-rises; arts as opposed to mass-produced memorabilia; culturally unique traditions that do not mock their practitioners; and economics based on something other […]
Our lives have all been touched by a nonprofit, whether it’s the hospital we were born in, the schools that educate us, the parks and arts we enjoy or the animal shelter where we found our best friend. You can make your community a safer, happier and better place to live by donating to the […]
The national dish of the Republic of Macedonia is called Tavče gravče. It is a stew made of lentils and spices served in traditional earthenware. Ćevapi (kebab chi) are mini-kebabs made with ground beef and grilled without skewers. They are served with chopped onions, salad and pita style bread. Generally, 5-10 kebabs are served on an individual plate. Cevapi is a popular late-night […]
As seen at the Travel and Adventure Show in Dallas! Gado-Gado is famous green beans dish from the island of Bali, Indonesia. Go Eat Give volunteers learn to make this dish from Aunty Puspa at Paon Bali Cooking School. Generally Gado-Gado is served as a side dish along with other entrees. It is spicy and flavorful. […]
The 2013 Taste of Atlanta was not just for foodies. Although it was one of the largest food festivals in the South and showcased Atlanta’s best chefs, restaurants and spirits, the event was far more than a food tasting party. There were groups of friends and families who came out to Tech Square to enjoy the crisp Fall day, […]
The city of New York is home to some of the finest restaurants in the world. But if you want to experience real food that is served directly from the farms, head north within the state to Lake Placid, NY. Located near USA/ Canada border, Lake Placid is nestled in the heart of the Adirondack Mountains […]
56% of Macedonia is made up of hills and mountains. While driving through the countryside, a common citing is herds of sheep blending with the landscapes with an occasional Shepard companion. By luck, I happen to visit the home of a Macedonian Shepard, which was located far out in the middle of nowhere, and was […]
You might think pasta, pistachios and the strong flavor of gorgonzola make for an odd combination, but it works! It is so easy to make and only takes a few minutes. The dish is quite rich so I recommend serving it as a side to a meat entree. I served it at our Italian conversation […]
One of the projects Go Eat Give supports through international volunteerism is an organic community farm in Cuba. A few miles outside of Havana, a large public housing project was created for people who could not afford to live in the city. In 1997, four agronomist Cubans started an organic urban farm, Vivero Alamar as a way to feed […]
