Instead of confetti and candy, why not fill your Easter baskets with these colorful locally-produced culinary gifts? I have picked a few unique foods and kitchen accessories that will remind you of bright spring colors and will come in handy even after the holiday is over! Shop from the small companies that produce them, and […]
Like many others, I filled my quarantine time with baking goodies, making ice cream, and binge-watching all my streaming subscriptions. However, with school starting in a month, I’ve decided it’s finally time for me to start working out and eating healthy again. Luckily for me, summer is the best time to explore new recipes because […]
Luca Varuni is a master at his craft. As head chef and owner of Varuni Napoli he swears by the freshest ingredients and uses traditional Italian techniques to create the best Neapolitan pies. Growing up in Naples, Italy, he studied under renowned chef Enzo Coccia, head chef of the only Michelin rated pizzeria in the […]
When you think of good quality olive oils which countries come to mind – Italy or Spain? But did you know Croatia is emerging as the best olive-growing region in the world? Total Croatia News reported that Flos Olei, the first and most respected guide to the best olive oils in the world premiered their […]
What did I like most about the Philippines? Well, a lot of things! Beautiful beaches, quiet islands, fresh fruits, friendly people, to name a few. Each day, I thought about what it would be like to live here and thought about the five most compelling reasons I would want to move to the Philippines. Mangoes Grow […]
Sandwiched between Russia and China, Mongolia is a huge country with vast open grasslands, mountains and deserts. Harsh cold winters and gusty winds make it difficult to grow much here. Therefore, the nomadic Mongol diet relies mostly on animal products, such as meat, cheese, yogurt and milk. So what to expect to eat as you travel […]
The coast, the mountains, and the home: that is the landscape of authentic Puerto Rican cuisine painted by Atlanta-based renowned Chef, Hector Santiago. Known for his stint on Top Chef, Santiago has made a name for himself through his restaurants Pura Vida, and his most recent foray in the Atlanta food scene, El Super Pan. […]
I have to say, I had very little knowledge of Chilean food before going there. Though Chilean wines have found their fame in international markets, authentic Chilean restaurants are hard to come by. During my two-week trip around Chile with Yampu Tours, I ate at many great hotels, restaurants, and cafes. One thing I concluded […]
During my recent Food and Wine Tour to Israel, I got a crash course in the cuisine that has spanned a few thousand years. I spent most of my days wandering around local markets, meeting chefs, taking cooking classes, drinking at bars and wineries, and dining at all kinds of restaurants (some had no name, while […]
Indonesia is a country brimming with sights, shopping, and fabulous food. As a country known for its diverse use of spices, its cuisine is one of the most colorful and vibrant of any in the world. Here is a quick overview of some of the most traditional and popular foods of Indonesia, and some of […]
Go Eat Give had the pleasure of welcoming a new group of attendees to Destination Lebanon at Nicola’s Restaurant last week! The Greening Youth Foundation, a non-profit that works with underserved and underrepresented children to create overall healthy communities, attended the event bringing 15 students from Grady High School in Atlanta. And, this will […]
It is located in Southeastern Mexico, on the north part of the Yucatán Peninsula. Yucatecan food is its own unique style and is very different from what most people would consider Mexican food. It includes influences from the local Mayan culture, as well as Caribbean, European (Spanish), (North) African, and Middle Eastern cultures, as well as from the […]
In Part 1 of What will you eat in Greenland, I talked about common breakfast items you can expect to taste during your visit to Greenland. Moving on to seafood, one can find ingredients such as Greenland halibut, shrimp, cod, Arctic char, wolffish, mussels, sea urchins, redfish and much more on menu’s of restaurants and […]
Research shows that 50% of travelers chose a destination based on the food. That may be true when you are planning a trip to countries that are globally renowned for their food – Italy, Spain, India, Mexico, Japan and many more. But Greenland may not make it to the list of foodies travels. It was […]
If you missed my presentation at Taste of Travel stage at the San Diego Travel Adventure Show, you didn’t get to taste my delicious paella. But all is not lost. You can still watch some clips from the show and follow along the recipe below. Paella is a rice based dish that was invented in […]
Quito is not just Ecuador’s political capital but also a beautiful city with colonial architecture, well preserved Catholic churches, Spanish squares and cobblestone streets. While its easy to get overwhelmed by the must-see attractions Old Quito offers, it is also important to take a behind the scene look into Quito’s artists and traditions. You may […]
Le’Maiala is the first barter restaurant in Florence. It is the only place where you can bring items such as vegetables, fruits, olive oil or wine from home and exchange it for dinner at a nice restaurant.
Although New Mexico is one of the oldest states in the continent United States, its cuisine is very different from the rest of the country. Influenced by Spanish and Mexican settlers, the modern day New Mexican cuisine sits in a league of its own.
They say you never truly know a place till you actually go there yourself and experience it first hand. People warn you, advise you, paint a picture of a destination for you. But everyone has their own lens of looking at things so where one finds danger, another may feel safe, where one sees chaos, another may […]
