Are you dreaming of a quick escape to a place within driving distance where you can have a change of scenery and still keep social distance? Do you want to breathe cool fresh air, stare at rolling hills from your balcony, or cool down in a waterfall? Located only 1.5 hours from the city of […]
Luca Varuni is a master at his craft. As head chef and owner of Varuni Napoli he swears by the freshest ingredients and uses traditional Italian techniques to create the best Neapolitan pies. Growing up in Naples, Italy, he studied under renowned chef Enzo Coccia, head chef of the only Michelin rated pizzeria in the […]
Themes are a fun way to add a creative flair to any party or gathering that you are planning. I personally love themes and have hosted everything from a Hawaiian Dinner Party to Cuisine themed parties! Speaking of themed parties, have you ever hosted a cheese-themed Party? I have! When preparing for this cheese and […]
Being Italian, I had high expectations for the gelato at Purely. Non-traditional soft serve gelato sounded iffy at first. But no lie the gelato was so good I shed a tear. Italy will just have to wait for now. Dominic Leong, owner of Purely, informed me that he studied the art of making gelato n […]
Honestly, I am jealous of my friends in the corporate world who get to jet set when they fly for work. They relax in their flatbed seats while sipping on a glass of champagne served in real crystal glass, while I am squeezed in the economy middle seat for up to 30 hours at a time. As […]
The coast, the mountains, and the home: that is the landscape of authentic Puerto Rican cuisine painted by Atlanta-based renowned Chef, Hector Santiago. Known for his stint on Top Chef, Santiago has made a name for himself through his restaurants Pura Vida, and his most recent foray in the Atlanta food scene, El Super Pan. […]
A Unique New Title Jason Santamaria is a Beer Architect, a somewhat unusual title. He is the president and one of the co-founders of one of Atlanta’s newest players in the Craft Beer scene, Second Self Beer Company. I recently had the pleasure of visiting the brewery at their location on the West Side of […]
I use to call myself a Korean food enthusiast because I’ve probably tried ten different Korean restaurants around Atlanta. Truth be told, I’m more of a Spicy Seafood Tofu Soup enthusiast because that’s the only thing I ever order when I go to Korean restaurants. Looking back after attending Koreatown Takeover at Chai Pani, I […]
A little over two months ago, the Toco Hills Shopping Plaza in North Druid Hills opened its doors to an Indian restaurant with a twist. Meaning “fun” in Hindi, Masti draws a party when it comes to Indian street food. Kabob dogs, Butter Chicken Tacos and fish and chips are just a few of the […]
I had the pleasure of sitting down with Phuong Nguyen, manager and chef for Chateau Saigon Vietnamese restaurant in Atlanta, to learn about his food and culture. Phuong’s friendliness and sincerity was evident from the beginning of our conversation, and I was fortunate to learn firsthand about the food, sights, and culture in Vietnam. Phuong also opened up […]
Last Thursday, May 28, 2015, Go Eat Give brought Atlanta a taste of Northern India, and it was delicious. Over fifty members and guests from the area joined us at Indian restaurant Bhojanic Buckhead location for Destination India dinner. There was excitement in the air as the evening began and attendees mingled over mango martinis […]
The Cobb Galleria Centre provides a venue and catering services for various events ranging from trade shows to shareholders meetings to Bar mitzvahs. At a chef’s table presentation, executive Chef Nick Walker aimed to show us that large venues could have flare, too. His approach to preparing unique menus may raise an eyebrow at his […]
Go Eat Give had the pleasure of welcoming a new group of attendees to Destination Lebanon at Nicola’s Restaurant last week! The Greening Youth Foundation, a non-profit that works with underserved and underrepresented children to create overall healthy communities, attended the event bringing 15 students from Grady High School in Atlanta. And, this will […]
Enter the kitchen of Chef Thaddeus Barton to find authentic flavors of the South, blended with his culinary skills from Chicago, San Francisco, Ohio and Portland. At Farmhouse, the main restaurant located at Serenbe Farms (south of Atlanta), the chef and farmer come together each morning to plan a locally inspired menu. Ashley (the farmer) […]
Reminiscing the best restaurant meals of the year has become a tradition for me. In fact, readers request me to share my culinary highlights if they don’t hear from me by January, so here you are, with my top 5 meals of 2015…. 1. Restaurant Ulo at Hotel Arctic in Ilulissat, Greenland – Located 280 kilometers […]
Go Eat Give’s October event, Destination Thailand, allowed me to experience Thailand in a multi –dimensional way that I hadn’t been exposed to. Before Destination Thailand, my knowledge about the Southeast Asian country was slim, as the closest cultural thing I knew about Thailand was the pad thai that I would order during cramming for […]
For the past 17 years I have traveled, worked, volunteered, explored, eaten, drank, & hiked my way through Guatemala completing over 80 trips to a place I adore & call my second home. Based in Atlanta, I travel to Guatemala four times a year to work directly with the Mayan Indians of the Highland region […]
Nigeria, also referred to as the “Giant of Africa,” is located in West Africa between the Republics of Benin, Chad, Cameroon, and Niger. With over 174 million inhabitants, Nigeria is the most populous country in Africa, and the seventh most populous in the world. It is made up of over 300 ethnic groups speaking more […]
On Saturday July 19, Go Eat Give hosted its monthly Destination Dinner at Tassa Roti in Alpharetta, showcasing the culture and cuisine of Trinidad and Tobago. This event is a part of Go Eat Give’s monthly programming that aims to promote cross cultural understanding between different communities in the Atlanta area. The menu for the […]
I recently attended a blogger dinner hosted by the Association of Food Bloggers in Druid Hills, GA. La Tagliatella is an Italian chain restaurant based out of Europe with locations in many different parts of the world, including Spain, France, Germany, China, and the United States. The Emory Point location has been around for couple […]
