B&B Getaway in Blue Ridge Mountains

Are you dreaming of a quick escape to a place within driving distance where you can have a change of scenery and still keep social distance? Do you want to breathe cool fresh air, stare at rolling hills from your balcony, or cool down in a waterfall?

Located only 1.5 hours from the city of Atlanta, are the Blue Ridge Mountains, part of the 550 miles long Appalachian Mountain range. There are lots of hiking areas, waterfalls, wineries, and produce farms in the area, which has also recently been nicknamed as the “New Napa Valley.” There are over 40 boutique wineries in the area, and a charming downtown Blue Ridge, with restaurants, shops, art galleries, and even a scenic train. To take advantage of all that North Georgia has to offer, plan to stay a couple of nights in the area.

Where to Stay

blue ridge b&b
Blue Ridge Scenic Railway takes people to Toccoa River and into the Chattahoochee National Forest

There are many chain motels in the countryside, but if you want to have a memorable weekend getaway, stay at family-run Overlook Inn at Chatsworth.

blue ridge b&b
Private suite at The Overlook Inn

Unlike most inns around, The Overlook Inn is an actual home that is built with 6 independent suites, each equipped with a fireplace, as well as a hot tub or jacuzzi. Every suite is named after a hiking trail in the area, and has a distinct character. There is a Council Room (great room) that serves as a family/ dining room where you can chat with the innkeepers, meet other guests, or simply cozy up in a corner with a good book. The log cabin style decor is accented by modern touches, an upright piano, and a collection of books from around the world.

Feel at Home

Innkeepers Bill & Nicole call themselves the “yin and yang” team

Innkeepers – Nicole and Bill purchased the property in January 2020. The couple took a break from their corporate work to start something of their own. Bill had lived in the UK and had fond memories of English style B&B’s, while Nicole enjoyed gardening, decorating, and meeting people. She had always dreamt of owning a B&B someday. Since they started their new lives, the pandemic hit the travel industry, but they saw this as an opportunity to ease into the business. Now, they feel they work harder than ever, but it doesn’t feel like it as they are doing something they are passionate about.

Nicole and Bill have added their own touches to the guest experience at The Overlook Inn. Rooms are deeply cleaned and an amenity basket with bathrobes, soaps and fresh baked cookies make for an inviting welcome. Bill, who doubles as a handyman, chef and receptionist, presents a personalized breakfast menu to accommodate special diets and prepare fresh meals with a lot of love. Three-course breakfast options may include Bill’s decadent french toast with local berries and whipped cream, Nicole’s famous spinach quiche, or new menu items that change every week.

Food to Enjoy

blue ridge b&b
Nicole serves wine and cheese to individual guests

There’s also a daily wine and cheese happy hour from 5-6pm, where guests can enjoy a glass of wine and locally sourced cheeses, while lounging in the Council Room. This is a wonderful opportunity to just chill and enjoy the mountain views from the large windows, and you may even spot some bears or a wild turkey! Walk over across the street to The Overlook point, a popular spot to watch the sunset.

Once the sun is down, you can continue to stay in and have an intimate dinner at the Inn. The Fireside for Two 3-course dinner accompanied by a bottle of wine is only $79 and well worth the ambiance, service and food! Start off with toasted rosemary bread and North Georgia Mountain caviar (vegetarian). Then have grilled chicken, BBQ burger, or a pecan wood smoked trout for entree, with a few homemade sides. Dessert changes daily, but if you’re lucky, you may get to try the decadent deep dish chocolate chip cookie with vanilla ice cream!

Other Activities to Do

Lookout deck at Fort Mountain State Park

The Overlook Inn is located halfway between Ellijay and Chatsworth, 2 miles from Fort Mountain State Park, a historic area that was once home to Cherokee Indians, with a manmade beach, lake, campground, and walking trails. Make sure to hike up to see the stone tower and lookout deck. Situated in the Chattahoochee National Forest, Fort Mountain State Park offers many outdoor activities, such as hiking, mountain biking, and horseback riding.

Row after row of endless greenery at Chateau Meichtry

On your way back, hike up the Amicalola Falls, stop by for a glass of wine and live music at Chateau Meichtry, and stock up on farm fresh fruits and vegetables from Nature’s Creek Farm. Depending on the season, you can also find apple orchards, sunflower farms or blueberry farms that are open.

To keep guests safe, Bill and Nicole wear masks when cooking and serving food, have tables spaced out and take reservations for breakfast and dinner, to allow for social distancing. A trip to The Overlook Inn is a quiet escape to a slower pace, far removed from the bustle of city life, but convenient for weekend getaways from Atlanta or Chattanooga. With the breath-taking views of the Blue Ridge, you will come as guests and leave as friends!

Varuni Napoli: Take A Slice of Pizza Pie History

Head chef and owner of Varuni Napoli, Luca Varuni

Luca Varuni is a master at his craft. As head chef and owner of Varuni Napoli he swears by the freshest ingredients and uses traditional Italian techniques to create the best Neapolitan pies. Growing up in Naples, Italy, he studied under renowned chef Enzo Coccia, head chef of the only Michelin rated pizzeria in the world. After years of experience, he settled in Atlanta with the goal of showing everyone what real Italian food should taste like.

New Updates

As of June 5, 2020, Varuni Napoli has reopened its Midtown and Krog Street location in Atlanta. While guests can still order through curbside pickup and delivery, limited dine-in seating alongside touchless menus will also be offered. With new spaced seating, plexiglass installations, and sanitizing stations, guests and employees can easily maintain social distancing guidelines while enjoying their Neapolitan pies. To further ensure the health and safety of their customers, Varuni Napoli will also be doing temperature checks and wearing proper protective equipment.

Alongside the new updates, the Midtown location still offers pizza and cannoli kits for the family to appreciate the fresh ingredients and authentic Italian techniques at home. For more information regarding new policies and store hours, check out their Instagram at @varuninapoliatl or their website.

Who should come?

Inside Varuni Napoli you will notice large family-style tables as well as conventional seating for smaller parties with the aim of creating an atmosphere best fit for your desired experience. Don’t be afraid to go alone, sitting at the bar gives you a firsthand experience and a direct view of the chefs at work. Since Varuni Napoli is based on the idea of tradition, we must travel back in time to see where these traditions originated to appreciate how pizza has ended up on our dining table.

Why Pizza?

Pizza has a complex history. Some suggest this dish started in Greece, others say Egypt, but the pizza we are familiar with today, got its start between the late 1700s and early 1800s in Naples, a city filled with the poor and working class.

The majority of the population required a quick and inexpensive meal during the day, before returning to work. Street vendors sold these flatbreads made with different toppings to satisfy the needs of workers. They were not looking for a rich or high quality meal, just a little something to tide them over during the long work hours.

varuni-napoli-9a

The History

Raffaele Esposito, the father of modern pizza, serves the most delicious pizzas all across Naples. After Italy was unified, King Umberto and Queen Margherita requested Esposito to make pizzas for them. During the meal, Queen Margherita expressed her delight with the flatbread covered with mozzarella, basil and tomatoes (to represent the three colors of the Italian flag) so much that they named the pizza after Queen Margherita. After approval from the queen, the popularity of pizza grew and expanded beyond the borders of Italy.

Similar to Queen Margherita, Luca Varuni is also passionate about margherita pizza. He says here in this interview, “You can tell the quality and authenticity of a pizza place by the quality and authenticity of the margherita.” He proudly explains that the cheese, sauce and olive oil for his pizzas are all from the region of Naples.

During the late 19th century, many Europeans moved to the United States of America searching for factory jobs where the Neapolitans started family-run pizzerias. Americans couldn’t get enough of this Italian novelty as it spread quickly all over the country. Once pizza made it’s way to the U.S., Gennaro Lombardi opened the first documented pizzeria in New York City in 1905, which still operates today. Though pizza was a simple dish that started as a snack for peasants, it is now devoured by young and old people all over the world. There are hundreds of pizzerias all over the United States, but the Gayot Guide recently named Varuni Napoli as one of the top pizzerias in Atlanta for 2015.

Beato Goes To Brazil Book Launch Party at the Brazilian Consulate

Celebrate the release of Sucheta Rawal’s new book ‘Beato Goes To Brazil’ in which Beato (the cat from Atlanta) makes a new friend who teaches him different sports. Together, Beato and Amanda (a real girl from Rio) dance in the Carnival, visit the Amazon rainforest, and eat acai berry bowls. They discover Brazil’s cultural diversity with Africans, Japanese, Arabs, indigenous tribes and gauchos.

There will be a reading, short presentation, refreshments & entertainment. Autographed books will be available for purchase for $14.95+tax. Kids & families are welcome to attend. More info at www.beatogoesto.com

Consulate General of Brazil

3500 Lenox Rd NE, Atlanta, Georgia 30326

Dine Out for Go Eat Give

You are going to eat, so why not make a difference? One of favorite restaurants in Atlanta will donate 10% of all sales to your favorite charity Go Eat Give! Gather your coworkers, family & friends for dinner & feel good.

Chai Pani serves Indian street snacks, platters, lassis & draft beers in a casual, colorful space with a hip vibe in Decatur downtown. Chef-owner Meherwan Irani has been nominated for James Beard Best Chef in the Southeast 4 times.

Just bring your friends & order what you like.
Tag us at #GoEatGive & #ChaiPani

Chai Pani Decatur

406 W Ponce de Leon Ave, Decatur, Georgia 30030

How To Do a Cheese-Themed Dinner Party

Themes are a fun way to add a creative flair to any party or gathering that you are planning. I personally love themes and have hosted everything from a Hawaiian Dinner Party to Cuisine themed parties!

Speaking of themed parties, have you ever hosted a cheese-themed Party?

I have! When preparing for this cheese and wine-themed dinner party, I honestly had to utilize my imagination to come up with so many cheese-themed things to prepare. In the end, I made lobster mac n’ cheese with cheddar, Gougeres (cheese puffs) with gruyere, baked brie en croute, arancini with parmesan, and much more. At the end of it, I couldn’t eat cheese for a while!

An Invitation for a Night of Cheese

When I got an invitation for a cheese-themed dinner from Tillamook Creamery, I had to check it out.

Tillamook is a farmer-owned cooperative dairy brand from Oregon and #1 natural cheese brand in the west. About 100 families are part of the Tillamook County Creamery Association, that have lived and worked on the farm for generations. They have been making award-winning cheddars since 1909 and their products are now available in grocery stores in Atlanta.

The 5-course Pacific Northwest Meets Southern Flavors themed dinner was created by Chef Doug Adams (Executive Chef/Owner of Portland-based Bullard, Finalist on season 12 of Bravo’s Top Chef), and Zachary Meloy (owner/ chef of Atlanta based Better Half).

The Night Begins, Cheesy Appetizers

Cheese Menu at Tillamook Restaurant
Cheese Menu at Tillamook

To start this cheese-themed dinner, we began with a housemaid rum punch and tasting of Tillamook Cheese – 9 months aged sharp white cheddar, mild and creamy pepper jack, complex special reserve extra sharp cheddar, robust vintage extra sharp white cheddar, and slightly sweet cape meares cheddar.

Cheese Taquitos as Appetizers
Cheese Taquitos as Appetizers

Passed appetizers included crisp hush puppies and cheese-filled taquitos. The first course was a tomato salad with colorful and sweet Georgia tomatoes served on a bed of dill buttermilk and vintage white cheddar. Paired with 2017 Rodney Strong Pinot Noir Rose, the dish was refreshing and light.

Innovative Pairings

Cheese Raviolis
Innovative Cheese Ravioli

Second was an innovative version of ravioli. A thin sheet filled will pepper jack, set on eggplant puree, and topped with shaved pickled fennel and tomato caramel, it was a great blend of sweet, salt and crunch in every bite. We enjoyed 2015 Poggiobello from Italy with this.

Grilled Eggplant, topped with Cheddar
Grilled Eggplant, topped with Extra Sharp Cheddar

For the meat course, there was slow smoked beef rib melt (which Chef Adams flew with him from Portland), as an open face sandwich on toasted homemade bread with jalapeños and sweet onion jam, and of course extra sharp cheddar. Some of us opted for a vegetarian version, where grilled eggplant was replaced by the beef. With a full bodied Chilean 2015 Lapostolle, it was simply delicious.

A Playful Twist for Dessert

Fresh Fig and Cheddar Tart as dessert at the Cheese-Themed Dinner Party
Fresh Fig and Cheddar Tart

Have you tried melted cheddar on apple pie? Playing a twist on this southern tradition, the chefs created a fresh fig and honey tart, and topped it with crumbled medium cheddar and pink pepper ice cream. The cheese and pepper were a bit too savory for me, but the tart was incredible. 2016 Boundary Breaks Riesling was a great alternative to sweeter ports often served with dessert.

Of course we couldn’t leave without Better Half’s signature truffles – coconut and condense milk balls; along with a spiced moonshine made with fresh young coconut. Tillamook generously gave us some coupons to get their cheese from a neighborhood grocery store so I can reinvent my own cheese-themed dinner party.

Visit Tillamook Creamery

If you are visiting Oregon, head over to Tillamook Creamery, a 2-hour drive from Portland to see how Tillamook Cheese is made. There’s also a Food Hall serving tempura battered cheese curds, fried chicken and cheddar biscuits, and pimento cheeseburgers. The ice-cream menu offers tasty flavors like caramel toffee crunch, Oregon dark cherry, Udderly chocolate, and malted moo shakes.

You may find a deeper appreciation for life on the farm and thank the many farmers that labored to create the delicious cheese sitting in your refrigerator. There are more cattle than humans in Tillamook and a great place to explore the Oregon Coast.

Want Fresh, Fast, and Healthy? Purely is the Place to Be

Being Italian, I had high expectations for the gelato at Purely. Non-traditional soft serve gelato sounded iffy at first. But no lie the gelato was so good I shed a tear. Italy will just have to wait for now.

Dominic Leong, owner of Purely, informed me that he studied the art of making gelato n Rimini, Italy, help start and ran the restaurant chain Pino Gelato (one of their locations is at Hartsfield Jackson Airport) for 12 years, and even modified the soft serve gelato machine himself.

Leong is the ultimate renaissance man. He consults and designs restaurants, as he did with Purely (his baby), creates the innovative menu, cooks all the food, and engages customers with his bubbly personality.

The Midtown Atlanta space has tall glass windows looking out to busy Peachtree Street, bright lime green painted walls with eye catching photos of the food, and exquisite glass chandeliers.

The concept of Purely is like other ‘make-your-own restaurants’ where customers design their own meal in an assembly line style. All the meat and vegetables are prepared fresh daily, and customers have the option whether to create their own concoction or choose from already created specialties. Purely’s food is fast, fresh and healthy, which makes it a perfect lunch spot for business people and college students. What’s more, most meals are under $10.

Even the presentation of the food is stunning. Organic vegetables such as cabbage, carrots, kale and mixed greens are showcased in a glass container so customers are more attracted to eating fresh food.

Diners start by choosing their base in a bowl. They have options of white or brown rice, mixed greens and even gluten free pasta. For tacos and salads, customers choose their protein with options such as slow cooked Mexican style pork carnitas and or all natural Caribbean beef barbacoa. After, adding fresh veggies of your choice, top it off with sauces such as creamy chipotle and sweet chili.

Tacos are served in cooked to order warm Chinese steamed buns, but customers also have the option of a traditional corn tortilla. I tried the braised jerk chicken taco served with kale, and a customer favorite – Asian sesame sauce, topped with grape tomatoes and a sprinkle of shredded cheese. The taco was sweet considering the sauce, but I was expecting more of a kick since it was jerk chicken. I also felt the kale and the lack of sauce made the taco a little dry.

The spicy chicken teriyaki taco with Purely’s signature sauce (like spicy mayo), fresh red cabbage, well-seasoned chicken, the dish was very different though, hitting all the right notes of spice and texture.

Fun fact, Purely’s bowls are 70% decomposable.

Food bowls have become the new hipster food trend of 2018. Specifically, poke bowls, which are often served with raw fish, salad topping and Asian sauces. I created my own poke bowl and added tuna and salmon with spicy mayo, poke sauce, lime juice, mixed greens, cabbage and edamame. With several competitors out there trying to master the poke bowl trend, Purely’s bowl deserves a spot at the top. The bowl made for a light flavor packed lunch.

Bubble tea has never tickled my fancy, but I decided to give it another try by adding strawberry popping pearls (like tapioca but made of real fruit) to my matcha tea. With one sip, I was in heaven! Purely uses oolong tea as the base instead of water which gives it a more robust flavor. And did I mention the matcha powder is imported straight from Japan?

Purely’s biggest hit are the bubble waffles. Bubble waffles became popular in Hong Kong and are a fancier version of the traditional American ice cream waffle only with batter filled spheres, making it look more attractive. I filled mine with matcha gelato and triple berry sorbet, topped with mango and strawberry flavored popping pearls and fresh peaches.

Sorbet isn’t typically my first choice, but the soft serve gelato version of it made the consistency creamy rather than icy. Although bubble waffle tasted like a regular waffle, it was rather soft than crispy, which can be messy to eat.

What Purely is offering is not totally unique, but having the best gelato, teas, buddle waffles and poke bowls – all in a vibrant atmosphere at affordable prices – is notable. I would return to create new combinations using the fresh, healthy and organic ingredients Purely offers.

~ By Daniella Boik, Go Eat Give summer 2018 intern. Daniella is a journalism student at Georgia State University and has a passion for food, books and skateboards. When she’s not writing, she is drafting her ideas while running long distance. Follow her on Facebook 

Tunisian Lunch with Chef Lotfi

Join us for a special Tunisian lunch prepared by Lotfi Chabaane, a Tunisia born chef/ caterer/ consultant. Chabaane was owner of owner of Couscous and Perla Taqueria in Atlanta, chef at Atlantis Restaurant and consultant to Art Smith (former Oprah Winfrey’s personal chef).
Hear about Chef’s life growing up in Tunisia, and his travels around the world. There will also be belly dancing!
Menu includes traditional dishes you would eat at home: omeok hooray (spicy carrots), slata michiya (grilled salad), Tunisian tagine, chicken and vegetable couscous, baklava and mint tea.
Come early & serve the community! We will be putting up a talent show for the elderly residents of Parc at Duluth. Bring your instrument, prepare a song, dance, magic show or any other talent you have to entertain seniors. Best in show will receive prizes 🙂
Volunteers arrive at 11am
Lunch will start at 1pm
Tickets $30 include lunch, entertainment, speaker and donation to Go Eat Give. The event is limited to first 40 attendees.
We thank Chef Lofti and Parc at Duluth for sponsoring this event! Serving families since 2003, Parc at Duluth is the premier lifestyle choice for active seniors. From elegant fine dining in the warm company of friends, to state-of-the-art wellness programs that support vibrant lifestyles, Parc at Duluth affords active seniors the opportunity to live better, now.  At Parc at Duluth we believe, above all, life is meant to be stimulating and enjoyable, and we look forward to welcoming residents who feel the same way.

Dining at The W

Hotel restaurants typically don’t have a good perception when it comes to offering superior quality food or unique cuisines. But the W Atlanta – Midtown is an exception.

Inspired by its Georgia location, TRACE restaurant incorporates southern cuisine in the menu, using seasonal locally sourced ingredients.

The Midtown Atlanta hotel can be described as urban chic at best. Glamorously dressed people can be found getting out of their uber expensive cars into the illuminated car port. The lobby feels like a trendy lounge with live DJ, as patrons cheer their martini glasses.

TRACE is located up a flight of stairs, on the second floor of the hotel. Walking past the bar feels like you have entered a massive den/ library/ man cave. The bar is beautiful, but the stack of cookbooks by local authors displayed on the shelves catches my attention. Krista Reese, Kevin Gillespie, to name a few…

The interior of TRACE is contemporary, yet comfy. Tall glass windows line one of the walls of the room, while the exposed ceiling creates a feeling of a warehouse. Then there are colored pots and pans covering an entire wall, dark wood floors, and giant blue gray screens hanging from the ceiling. I feel like I’m in a 21st century barn!

Cocktails are the main attraction at TRACE. In addition to regional brews and global wines, hand crafts cocktails with unique names are rotated off the menu often. My favorite was Anger Management (perfect after a tough week right?) with mango vodka, agave, pineapple and orange juice. The powdered habanero around the rim of the glass is sure to give you a burn with each sip. Gotta Wear Shades (I told you the names are creative) was also quite refreshing for a bourbon drink. It had fresh blackberry/ blueberry juice, peach bitters and Ridgemont Reserve 1792.

The menu is sectioned into shared plates, salads, entrees and sides. Southern favorites such as fried gulf oysters, deviled eggs, and thrice cooked wings are nostalgic starters. The oysters are fresh are corn flour battered, served with spicy rep pepper jelly aioli. The mushroom and goat cheese toast is hearty and delicious. Grilled salmon is seared crisp on the outside and tender in the center. It feels more of a personal entree than an app plate though. Everything comes with generous portions of healthy greens sourced from GA farms.

The crab and avocado salad was my favorite. Again, a good portion of greens is topped with fresh steamed jumbo lump crab meat is perfect for seafood lovers, and the grilled avocado adds a surprise element to each bite. Gulf catch  of the day, grouper in this case, was chewy, though well seasoned with with black pepper, and sat on some very spicy cooked kale. Another twist I enjoyed was the pimiento mac and cheese. Though the pimento made the dish a bit runny, the toasted bread crumbs added a crisp nice texture.

For dessert, I tried the chocolate mousse cake, a rather rich flourless version with dark creamy mousse. The raspberry and chocolate sauces were a bit runny for my taste, but good enough to lick the plate clean!

3rd Annual Charity Golf Fundraiser

Atlanta based nonprofit, Go Eat Give, invites everyone to a unique golf fundraiser on Nov 7th where you can eat & drink international food & drinks sponsored by area restaurants throughout the golf course, & win over $10K in prizes including vacation getaways! Bring your friends & colleagues, make it a team building, pre holiday outing & support a good cause. More info at https://goeatgive.com/golf-fundraiser/

Flying Qatar Airways Business Class

Honestly, I am jealous of my friends in the corporate world who get to jet set when they fly for work. They relax in their flatbed seats while sipping on a glass of champagne served in real crystal glass, while I am squeezed in the economy middle seat for up to 30 hours at a time. As a freelance travel writer, I have to more then often cover my own airfare when going on assignment, which is every month. Usually, I am scrambling for cheap fares, using my miles, or negotiating with airlines for discounts.

Not using your airline vouchers or miles? Donate to Go Eat Give so we can bring you more informative stories from around the world. 

So when I had the opportunity of traveling Business Class on Qatar Airways (QA), I grabbed it!

qatar airways

I booked a round trip flight from Atlanta, GA to Yerevan, Armenia, both of which are new hubs for QA. In May 2016, a launch party featured a private concert by American singer and actress Jennifer Lopez at Atlanta’s historic Fox Theatre, which enraged Atlanta-based Delta Airlines. Grow up Delta! Read more about their reaction to it.

The online booking process was easy. QatarAirways.com website gives several options of flights for each day and shows a calendar of low fares through the week. You can pick any combination of flights based on schedules and prices.

Checking in at Hartsfield-Jackson Atlanta International airport was strange as the attendant at QA counter did not know recognize the city Yerevan, or the country Armenia. He said he worked with the airlines, but perhaps a geography lesson wasn’t included in the training.

I got access to The Club At ATL lounge at Atlanta airport, which is a far cry from any VIP lounges I have seen before. It was crowded, the wifi was slow, and there was hardly anything to eat at the buffet table.

Once I boarded the plane, things got a lot better. An attendant escorted me from the entrance of the flight to my seat and helped me stow my carry on bag. Soon, the cabin attendant addressed me by my name and made polite conversation about my journey. I got a glass of fresh squeezed orange juice right away and was feeling relaxed already.

qatar airways

I was on the 777-200 airplane which featured fully flat horizontal beds in a 2-2-2 configuration. The maroon (official color: Qatari red) leather seats were equipped with massage functions and I had over 6 feet of legroom! Sorry coach people. I had the biggest individual flat screen TV screen I have seen on board (estimating 17 inches) which was programmed with over 3,000 hours of entertainment in 30 languages through the award-winning Oryx One system. Some of the flights also have WiFi but neither of my legs (Atlanta-Doha-Yerevan) did.

qatar airways

Next they brought out amenities – A Giorgio Armani toiletries bag with a perfume and lotion, cozy PJ set (in my size) which contained a long sleeve shirt and pants, along with slippers, fluffy pillow and comforter. Once I changed into my lounging clothes, the attendant asked to make my bed for the night. She flattened the seat to 180 degrees, laid out bedspreads and tucked in the comforter, a left a chocolate flight on my pillow. I felt like I was getting a turndown service at a hotel.

qatar airways

QA business class features a Dine On Demand style of dining, meaning passengers can order whatever food and drinks they want whenever they feel like it. The drink menu had a great selection of wines and champagnes from around the world. One could chose from Australian Shiraz, Spanish Mencia, French Bordeaux, Tawny Port, as well as spirits, cocktails and teas.

The food menu offered a good selection of vegetarian and regional choices.   I had a fresh salad of butternut squash and goat cheese on a bed of arugula; a flavorful paneer tikka masala with herbed rice and lentils; and individual size carrot cake and chocolate tart for dessert. Just before we arrived in Doha, I ordered my breakfast – kadak cardamom chai, kippered salmon with capers, muffin and croissant. The sun shone in from the large windows as I sipped on my strong hot tea and read the morning news.

qatar airways

Another thing I really liked about my QA flight was the attention to the bathrooms. During the 15-hour long service, the toilet was always clean and well equipped with toothbrushes and hand lotion. One of the attendants made sure to clean the toilet after every single use.

If you have a 4 hours or more layover in Doha, Qatar Airways offers free city tours. Unfortunately, I didn’t have enough time to avail this opportunity. The airport does have a hotel, art displays, spa, lots of shopping and dining, as well as VIP lounges.

Doha

Qatar Airways is commitment to giving back to the community. You will see some of their projects featured during the in-flight entertainment and  announcements are made on board asking for contributions. Read more about QA social projects here

Would I fly QA again? Absolutely! In my opinion, QA delivers a lot more than it’s counterparts when it comes to seat comfort, food and entertainment, making it an overall much better flight experience. And the best part is, you would probably end up paying a lot less for a business class ticket on Qatar Airways versus some of the US-based airlines.

Qatar Airways is the national carrier of the State of Qatar. Launched in 1997, QA flys to over 150 destinations worldwide. It was named Airline of the Year by Skytrax in 2015 and Business Class of the Year by Skytrax in 2014.