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Best fries in Holland

I learned that citizens from 180 nationalities call Amsterdam home. That explains the variety of cuisines you can find here. On a single street there are restaurants from India, Thailand, Malaysia, Mexico, Argentina, Italy, Japan, Brazil, China and more! The culture here has always been freedom of expression and will, which explains why Amsterdam is a […]

Amsterdam eats

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I have hosted a good number of dinner parties over the years, ranging in many themes from Moroccan, tapas, global pizza to Hawaiian and game night. This past weekend, I decided to have an Asian inspired dinner party. Each couple brought a dish and I prepared a few things to round out our four-course meal. […]

Asian dinner party

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While walking down the streets in Manhattan yesterday, my eyes were magically drawn towards rows of colorful teeny tiny sugary treats against the backdrop of a stork white store. With the doors wide open inviting me in, I was intrigued and had to look closely at what I was seeing. There were cupcakes, but not just […]

Bite size art in the city

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Copyright Go Eat Give

Having a Cinco de Mayo party at home can actually be quite fun. Whether you are hosting a few people or a large crowd, these easy to do ideas will make your event a big hit. As with any themed party, you must plan ahead of time to create the right mix of ambience, food […]

How to throw a Cinco de Mayo party

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East Andrews Cafe in Buckhead, Atlanta has been a long standing establishment that I find myself coming back to ever so often. Over the years, they have taken over the shopping center and opened two more locations, Andrews Upstairs (a bar with live music) and Cellar 56 (wine bar and casual restaurant). My past few […]

Tasting at East Andrews

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I had the opportunity to attend the two-year anniversary of Dinner with a Passport this weekend. Dinner with a Passport is a foodie group started by Sonia Catalina Viteria, who is originally from Ecuador but now lives in Atlanta. Sonia had friends from all over the world who loved to cook and eat, so she […]

Dinner with a Passport

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Over the past few weeks, a lot of people have asked me “What is the idea behind Go Eat Give?” “Is it just a web site or more?” “What do you hope to achieve through it?” and “How can people get involved?” I have answered some of those questions in my recent radio interview and […]

The Go Eat Give movement

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Instead of going out with friends for dinner, this Saturday night, I decided to host a pizza party at home. It wasn’t your typical order delivery and drink beer, rather a more mature and sophisticated pizza party for refined adults. I bought fresh ingredients including pizza dough and toppings to make two different kinds of […]

Pizza with Pizzazz

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Revealing my secret today-I have always had a thing for Gelato! To me, it is better than ice cream. It tastes softer, creamier and richer in flavor. Moreover, some of my favorite flavors – pistachio, hazelnut, mango, fig – are more readily available in Gelato, than ice cream. This quest for Gelato has taken me […]

Declaring my love for Gelato

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In my attempt to stimulate your global palette, this is the second post in a series of Fusion cooking.  These are just some tips that will veer your creativity in the right direction. Keep in mind, there are unlimited possibilities in terms of what you can do yourself!   Trick #2 : Play with spices […]

Cooking Fusion in your home

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A dear friend of mine from high school, who is now settled in Australia, sent me a note the other day saying “I am a picky eater and don’t know what to eat at the airport when I am travelling. Should I try a new cuisine while I have a layover in a foreign country?” […]

Where to eat at the airport?

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I was talking to a friend last night who is a jazz singer. She works long hours and wants to have a light snack that is quick to prepare, when she come home late in the night. She said her favorite treat was homemade popcorn sprinkled with chaat masala. That got me thinking I should write […]

Cooks across borders

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Moroccan cuisine is unlike other Arab, African or Mediterranean foods that you may be familiar with. Although it has influences from other regions around it, Moroccan gastronomy offers an interesting offering of meats, vegetables and spices. Characteristic flavorings include preserved lemons, unrefined olive juices and dried fruits. Spices such as saffron, turmeric, cumin and paprika […]

An Introduction to Moroccan Cuisine

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fresh pastries in Montreal

The city of Montreal is just across the border, yet an entire world away. Crowned as City of Festivals and Paris of North America, the French influences are found everywhere from architecture, language, culture to cuisine. While there are a number of great eateries to choose from, here are my personal top choices that you […]

Eat Round the Clock in Montreal

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