When you travel, interesting things happen. You may miss your flight, get almost arrested, find yourself communicating through signs, indulge in a whimsical cultural nuance, or forge lifelong friendships with total strangers. In the moment, you may feel anxious, frustrated, or pushed out of your comfort zone. Yet, when you look back and think about […]

There aren’t many places in the world that give off a clearer air of luxury than Monte Carlo. Because of this, a lot of people write it off as a place they’ll probably never actually visit. But this is actually a mistake! Yes, it’s a luxurious destination. Getting there can be expensive, and some of […]

Reminiscing the best restaurant meals of the year has become a tradition for me. In fact, readers request me to share my culinary highlights if they don’t hear from me by January, so here you are, with my top 5 meals of 2015…. 1. Restaurant Ulo at Hotel Arctic in Ilulissat, Greenland – Located 280 kilometers […]

Agathe Devisme is an adventurers French lady married, who opened Ipiutaq Guest Farm at a remote location in South Greenland. She combines her French culinary heritage with farm grown ingredients, to create delicious homemade meals for her guests. Her passion for cooking and presentation is apparent on every plate she presents. The guest house sits on a sheep […]

St Tropez is a small town located in the South of France, also known as the French Riviera. It was an unassuming fishing village until the beginning of the 20th century. After the world war II, it became an internationally known seaside resort, renowned principally because of the influx of French artists. Later, it became a resort […]

When considering lodging along the French Riviera one might think of high priced fancy hotels that only the rich and famous can afford. What if there were lodging facilities with more space than the average European hotel room: offering a nice bed, complimentary WiFi, free parking, and free breakfast in a more intimate yet traditional […]

Eric Villain and Steve McCandless, chief owners of Bistrot le Clocher Penché in Quebec City say “We are constantly working to provide a table that reflects the human qualities inspired by our craftsmen suppliers: rigor, simplicity, generosity and love of the profession. This desire to pass through exquisite food and unpretentious values ​​we hold dear defines the […]

Have a lot of leftover Easter eggs and don’t know what to do with them? Well, there is good news for you! You can use your hard boiled eggs in lots of international recipes that your family won’t get bored with. Some of these are even good for entertaining. So take a stroll around the […]