Themes are a fun way to add a creative flair to any party or gathering that you are planning. I personally love themes and have hosted everything from a Hawaiian Dinner Party to Cuisine themed parties! Speaking of themed parties, have you ever hosted a cheese-themed Party? I have! When preparing for this cheese and […]
Wine production in Macedonia dates as far back as 13th century BC. From the time of Alexander The Great up until Roman and Turkish rules, wine consumption in this region has remained prominent. During ancient times, wines were produced by monks at Orthodox Church and consumed during religious ceremonies. In the 1980s, Macedonia accounted for […]
I met world renowned 32nd generation Tuscan wine maker Diletta Frescobaldi in Florence, Italy last Fall. A soft spoken, petite Italian lady, she maintained a non flamboyant demeanor, for someone who owns of the most esteemed wineries in the world.
One of my best dining experiences in Barcelona was at La Bodega Restaurant at Plaza Molina in the Sant Gervasi district. My local friends, Tina and Alex said it was their favorite restaurant in Barcelona so they had to take me there. Open since 1983, the owner, Jose Luis Jimemr Momci still greets every one of his […]
The second annual Atlanta Food and Wine Festival took place this weekend in Midtown Atlanta. With three days of over 80 demonstrations, private dinners and tastings, the festivals was one of the best experiences foodies could have. Chefs, authors and restaurant owners from all over the south were showcased, while patrons from around the country came […]
Recently I came across the book “Unquenchable – A Tipsy Quest for the World’s Best Bargain Wines” by Natalie MacLean. I feel like what I want to do with voluntourism, MacLean has done it with wine. I am not a fan of reading wine guides for entertainment purposes, but this book turned out to be […]
East Andrews Cafe in Buckhead, Atlanta has been a long standing establishment that I find myself coming back to ever so often. Over the years, they have taken over the shopping center and opened two more locations, Andrews Upstairs (a bar with live music) and Cellar 56 (wine bar and casual restaurant). My past few […]
