A little over two months ago, the Toco Hills Shopping Plaza in North Druid Hills opened its doors to an Indian restaurant with a twist. Meaning “fun” in Hindi, Masti draws a party when it comes to Indian street food. Kabob dogs, Butter Chicken Tacos and fish and chips are just a few of the unique mash-ups found on the menu.
By pairing international recipes together, Masti aims to bring familiarity into the mix and steer away any reasons why one might avoid eating Indian food. Its varied menu aspires to attract any and everyone from the most selective eater to food critics, and they’re fully certified, having used FSSAI online registration to get their license.
Masti’s décor is inviting, full of color and customer service goes above and beyond. Take note of the wall décor replicating designs you would see on traditional costumes worn by Indian women.
Masti offers A La Carte Specials, Daily Specials and a full menu for your choosing. To gather an idea of their endless options, the Go Eat Give team sampled items from the appetizers, main entrees and dessert menus. Complimentary rice chips were served as we tried a few traditional and fusion options.
Mango Lassi
Similar to a smoothie, Lassi is a yogurt based drink blended with fruit (in this case mango), cream and water.
Deconstructed Aloo Tikki Chat
We dove right into Aloo Tikki Chat, a chickpea curry topped with paneer and lentil filled potato patties. This dish is usually enjoyed during teatime in India, the duration between lunch and dinner where heavy snacks such as chat, sandwiches and samosas are eaten. Aloo Tikki Chat was filled with a blast of flavor and holds a spice you can adjust to your liking. Definitely a must try!
Butter Chicken Tacos
Masti used a pancake made from rice batter typically seen in North India, to wrap rice and buttered chicken in the shape of a taco. The pancake was overbearing the buttered chicken and would have been more appreciated as separate items. Fun approach to the taco, but not highly favored at our table.
Amritsari Fish & Chips
Hands down one of our favorite items on the menu. A popular street food found in North India, the Amritsari Fish & Chips is executed by frying tilapia in chickpea flour and difference spices. Masti did a fabulous job replicating a meal you could order from a food truck in India.
Kabob Dog & Paneer Dog
Masti’s twist on hot dogs offer options for vegetarians and meet lovers using either Paneer Bhurji, a cheese commonly used in Indian dishes or kabobs. Respectively, they are both placed in toasted hot dog bun topped with relished onions, bell peppers and Masti Sauce. Another unique approach to Indian-American fusion, but doesn’t really sell in flavor. Could be a favorite among children.
Faloodi Kulfi
Fall in love with this rose and vanilla combination topped with sweet noodles, basil seeds and rose syrup. Faloodi Kulfi is a popular Indian dessert and is your answer to scorching weather!
Galub Jamun
A sweet tooth satisfaction, Galub Jamun is a warm doughnut ball swimming in honey and rose infused syrup. Pair it was a scoop of vanilla ice cream and you’re in for a treat.
If you’re curious to try one of Masti’s not-so-traditional combinations head over to Toco Hills with a friend and share a few options family-style. The large portions will be sure to fill you up even when sharing. Don’t forget to grab a spoon full of one or two options at the Paan table. You can choose from an array of these natural mouth fresheners ranging from betel leaves to dried papayas.
Masti Indian Restaurant 2945 North Druid Hills Rd, Suite C, Atlanta, GA 30329 www.mastiatlanta.com
