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Ecuadorians like to eat all the time. They don’t follow strict rules about it either. There are no set breakfast, lunch or dinner hours, and most locals eat when they are hungry, which seems to be all day long. If you stroll through Old Quito during the hours of 10am and 4pm, you will see […]

Street Food Scene of Quito

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nine ten la jolla

During my recent visit to San Diego for the Travel and Adventure Show, I dined at some of the most reputable restaurants in the city. I was delighted to find that many of the places cooked with fresh, high quality, farm to table ingredients that included locally sourced vegetables and meat. San Diego is blessed […]

San Diego’s Obsession With The Beet Salad

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crossing US border into Mexico

The beautiful city of San Diego, California is located only a few miles north of the Mexico border. In fact, I was driving on Interstate 5 and noticed highway signs that read “Mexico exit is coming up.” My plan was to drive to the end of the US border, park my car at San Ysidro […]

Driving Into Mexico, by Accident!

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hiking in the Galapagos

Cruising the Galapagos Islands is for those who seek nature, adventure and an active vacation. One-week cruise aboard The Letty, a 20-passenger yacht run by Ecuador based company, Ecoventura will show you the very best of islands flora and fauna. Expect to get up close with animals and marine life, enjoy delicious meals and learn […]

Typical Day On A Galapagos Cruise

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I never heard of Limpia before I arrived in Ecuador. My guide Giovani with Metropolitan Touring tells me that Limpia is a cleansing procedure which is typical of Andean medicine. It involves the use of natural herbs, oils and rubs to cure diseases, reduce symptoms, and ward off spirits. In Quito, we visit the Mercado de […]

Limpia – Natural Healing in The Andes

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Quito is not just Ecuador’s political capital but also a beautiful city with colonial architecture, well preserved Catholic churches, Spanish squares and cobblestone streets. While its easy to get overwhelmed by the must-see attractions Old Quito offers, it is also important to take a behind the scene look into Quito’s artists and traditions. You may […]

The Artisans of Old Quito

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Often times, once a destination gains popularity, tour companies and travelers pour in from around the world, threatening the sanctity of the place. Finding a balance between allowing for outside visitors and not destroying the natural habitats, can be a challenging feat. It was however, humbling to see the extent of preservation initiatives in the […]

Cruise Ships and Naturalists Conserve the Galapagos Islands

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I was so impressed by the sea lions on the Galapagos Islands, that I decided to post a photo blog just about them. The first time I saw a sea lion in the wild was when we set out to board our Ecoventura cruise “The Letty” on San Cristobal island. All the passengers got very excited […]

Galapagos Sea Lions

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The Galičnik Wedding Festival is an annual festival held in the Macedonian village of Galičnik, in which a selected couple gets married in the traditional “Galička” style wedding. Traditionally the wedding lasted for 5 days with the main activities on St. Peter‘s Day (12 July) every year. It was the only period of the year when couples got married. […]

Macedonia’s Galichnik Wedding Festival

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Chef, restauranteur and author, Avi Bitton visited Atlanta from Tel Aviv, Israel.  Bitton started working in the restaurant business at 14 years of age, and went on to open restaurants – Bucharest (Romanian inspired), Adora (named 10 best restaurants in Israel), Chill (chic bar on Tel Aviv’s famous Dizengoff Street), and Mercado (Kosher restaurant on the top floor of the highest building in Tel Aviv). Bitton is now one of […]

Modern Jewish Cuisine with Chef Avi Bitton

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While Atlanta braced Snowpocalypse 2014, a 1-2 inch snow accumulation that virtually paralyzed the city’s roads, I kept abreast of the happenings via local TV stations and social media. It was ironic to see a plethora of excitement, panic, frustration and gratitude, all within a matter of minutes. Friends were posting photos of chaotic traffic […]

Good Samaritans of Atlanta

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After you taste the Chicken and Dumplings at the Blackberry Farm, you won’t want to eat your mom’s recipe again. Hand made pasta, shaved black truffles and melt into your mouth roasted guinea are just few of the ingredients that make this recipe so special. It is served at The Barn restaurant located at the […]

Blackberry Farm Guinea and Dumplings Recipe

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The longest zip line course in Central America is 2,300 feet long and located at Mayflower Bocawina National Forest near Silk Grass Village on the Southern Highway in Belize. Nestled amidst 7,000 acres of pristine lowland broadleaf forest in the saw-toothed Maya Mountains, the adventure center offers day and night time zip lining, waterfall rappelling and […]

Where is the longest zip line course in Central America?

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The Blue Hole located off the coast of Belize in Central America is the largest ocean sinkhole in the world, created by a collapsed underground cavern, hence giving the appearance of a dark blue circle amidst the turquoise sea. The Blue Hole measures 1,000 ft in diameter and 412 feet in depth. It is located approximately […]

Flying Over The Great Blue Hole in Belize

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As we raise a toast to bring in the new year, the excitement and cheering often times drowns out the knowledge of the contents of the champagne glass. For most people, the mere fact that there is an icy cold, gold color, bubbly liquid, served in a long stem crystal glass is enough to mark […]

Which bubbles are you drinking?

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This December, the growers of USA Pears are spotlighting a trio of clever pear preparations by top Pacific Northwest chefs. December has again been proclaimed National Pear Month by the United States Department of Agriculture (USDA), thanks to the abundance and variety of fresh pears in season and available nationwide. “We’re so inspired by the […]

How to Cook Pears Properly

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Tempeh is a soy based product, similar to tofu, that originated in Indonesia. Traditionally used as an alternate to meat by vegetarians, tempeh has a firm grainy taste that takes some getting use to. It is made from whole soybeans and has different nutritional and textural characteristics from tofu. Tempeh is a rich source of protein, […]

Fried Tempeh in Sweet Sauce

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Enter a charming Midtown neighborhood restaurant with modern atmosphere. Be tempted by a large wooden bar screaming innovative cocktails and divine aroma rising from an open kitchen. Headed by the visions, passions and inspirations of restauranteurs Darren Carr and Patrick LaBouff, The Lawrence is their latest venture after the success of Top Flr, Sound Table, and […]

The Lawrence Atlanta

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What started as a traditional North American holiday is now also celebrated by millions of immigrants and ethnic groups who call the United States home. In 1621, the Plymouth colonists (English) and Wampanoag Indians (Native Americans) shared an autumn harvest feast that is acknowledged today as one of the first Thanksgiving celebrations. For more than […]

Variations of the Thanksgiving Turkey

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Sloppy Joe’s is a historic bar located in Old Havana and one of the must-visit places in Cuba. The landmark sandwich shop opened in the 1930’s. It is believed that the name originated from the unkept nature of the restaurant or the fact that it had “ropa vieja” Spanish version of a sloppy joe as […]

Sloppy Joe’s Havana

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