Walking around downtown Kralendijk, Bonaire, my curiosity led me into a store called “The Saltman.” Having seen the Cargill Salt hills on the southern part of the island earlier that week, I had some idea about the connection of salt with Bonaire. Production of salt started in Bonaire circa 1636 by the Dutch West India Company and their African […]
When it comes to high-end travel products, TUMI is one of the most esteemed brands out there. Founded in 1975, TUMI takes its name from a Peruvian icon known to its founder from his Peace Corps days in South America. During the 1980’s, TUMI’s innovative introduction of soft, ultra-functional, black-on-black ballistic nylon travel bags catapulted the […]
Last night, I got a sneak preview of the new Brazilian steakhouse Chama Gaucha which opens today in Atlanta. Located in the upscale Bulkhead neighborhood, Chama Gaucha has a large sophisticated space. Drawing inspiration from the menu’s Brazilian flavor and style, the interior is simultaneously glamorous, intimate and bold. An organic palate of tans and browns, uniquely designed […]
Perhaps one of the coolest ways to explore the tiny island of Bonaire is aboard an electric vehicle. Hans Joern Buschmann, a professional race car driver recently immigrated from Germany to Bonaire and started a unique tour company, Road Runner Bonaire. He picked me up from my hotel in his truck and drove me to his […]
It was an unconventional find but I had to discover it for myself. When I heard of a new place in Philly taking the local food scene by storm, I was curious. Flora vegan restaurant is located in suburbs of Philadelphia, in the Jenkintown neighborhood. It’s not easy to get here if you are just visiting […]
Ever thought of a Cherry Bomb Cocktail? I hadn’t. Not until I visited Washing D.C this spring. In honor of the Cherry Blossom Festival, The Fairmont Hotel in D.C. had created a special Cherry Bomb cocktail. This smooth and delicious seasonal drink was perfect to celebrate the festival and fit right in with the spirit […]
The exact time of floral blooms can be hard to predict due to March weather in Washington, D.C. That, however, does not stop the season from starting early at the Ritz Carlton! Welcome to the Ritz As soon as I walked through the elegant lobby, the scent of cherry blossoms embodies me with happiness. The […]
Philadelphia is a destination for history buffs. There are numerous museums, art galleries, parks and festivals to keep you busy for a week. It is also one of the upcoming foodie destinations offering ethnic, organic and vegetarian cuisines. But, if you have a day or weekend to spare in the nation’s oldest city, then here […]
We are very excited to launch our second Go Eat Give chapter in Washington, DC starting March 2015! Over the past few years, we have received requests from all over the world to bring our programs to their cities. While our international travel opportunities are open to everyone, monthly events have been held only in Atlanta […]
Last week I dined at downtown Atlanta’s new Asante Restaurant and Lounge, who’s owner is celebrity chef Marvin Woods. Woods claims to fame include Emmy-award nominated television host of Home Plate, a best-selling cookbook author of Home Plate Cooking and The New Low Country, and lead chef for First Lady Michelle Obama’s “Let’s Move” campaign, among […]
Donkeys are not native to the island of Bonaire. They were brought here by the Spanish in the 17th century to be used as modes of transportation and for hard labor. Today, there is not practical use for the feral donkeys. They walk around freely and unfortunately are victims of motor accidents, dehydration and hunger. […]
Bonaire Carnival Holidays are celebrated all through the month of February leading up to Ash Wednesday. Almost every day, there are events happening around the island. Carnival celebrations start with the Tumba Festival and the Queen’s and King’s Elections and children carnival parade. Below are photos from the Children’s parade in the Centrum of Kralendijk. […]
Finally, an Indian inspired cream liquor is in the market! Somrus meaning the nectar of Gods in Hindi, is a pure Wisconsin dairy cream and hand-crafted Caribbean rum mixed with the flavors of cardamom, saffron, almonds, pistachios and rose. Already, spirit and wine enthusiasts are raving about this new cream liquor, naming it in Top 50 Spirits […]
Tucked away at the northeast side of the island of Providenciales in Turks and Caicos (TCI) is a boutique resort where you can have your entire family over for a destination wedding or a family getaway. While most tourists stay at one of the large resorts (Sandals, Beaches, etc) in Grace Bay, the solace traveler […]
The Beach House is a boutique resort located at famous Grace Bay on Providencials in Turks and Caicos islands. The luxurious property offers elegantly designed 21 rooms and suites, overlooking the white sand dunes and turquoise blue waters. The accommodation is ideal for someone looking for an almost-private beach house style living, with top class […]
Enter the kitchen of Chef Thaddeus Barton to find authentic flavors of the South, blended with his culinary skills from Chicago, San Francisco, Ohio and Portland. At Farmhouse, the main restaurant located at Serenbe Farms (south of Atlanta), the chef and farmer come together each morning to plan a locally inspired menu. Ashley (the farmer) […]
During my recent visit to the colonial city of Velladolid in the state of Yucatan, Mexico, I had the privilege of visiting John Venator at his home. Venator is a retired American executive who fell in love with Mexico few years ago. He visited the Yucatan area with his wife on vacation, and eventually made […]
When I was in Spain, friends and coworkers would get together at cafes and casual restaurants for a drink and snacks in the evening. This is when we would have an aperitif of cocktails, campari or Rose, along with olives, nuts, cured meats, cheese and bread. It was only around nine or ten pm that […]
Reminiscing the best restaurant meals of the year has become a tradition for me. In fact, readers request me to share my culinary highlights if they don’t hear from me by January, so here you are, with my top 5 meals of 2015…. 1. Restaurant Ulo at Hotel Arctic in Ilulissat, Greenland – Located 280 kilometers […]
Have you downloaded hundreds of applications on your smart phone, preparing for an upcoming trip, only to realize you never used them? These days, there are free apps for creating packing lists, booking hotels, finding the best airplane seats, hauling a cab, tracking flights, reading brochures, and so much more. I don’t consider myself to […]
