The exact time of floral blooms can be hard to predict due to March weather in Washington, D.C. That, however, does not stop the season from starting early at the Ritz Carlton! Welcome to the Ritz As soon as I walked through the elegant lobby, the scent of cherry blossoms embodies me with happiness. The […]
Philadelphia is a destination for history buffs. There are numerous museums, art galleries, parks and festivals to keep you busy for a week. It is also one of the upcoming foodie destinations offering ethnic, organic and vegetarian cuisines. But, if you have a day or weekend to spare in the nation’s oldest city, then here […]
Are you a fan of Cuban cuisine? Want to learn to make authentic Cuban tostones recipe? Well, tostones is basically a savory plantain chip that is enjoyed as a snack or a side in many Caribbean cuisines. This recipe is very easy to make provided you have the right ingredients and a little bit of […]
We are very excited to launch our second Go Eat Give chapter in Washington, DC starting March 2015! Over the past few years, we have received requests from all over the world to bring our programs to their cities. While our international travel opportunities are open to everyone, monthly events have been held only in Atlanta […]
Donkeys are not native to the island of Bonaire. They were brought here by the Spanish in the 17th century to be used as modes of transportation and for hard labor. Today, there is not practical use for the feral donkeys. They walk around freely and unfortunately are victims of motor accidents, dehydration and hunger. […]
Bonaire Carnival Holidays are celebrated all through the month of February leading up to Ash Wednesday. Almost every day, there are events happening around the island. Carnival celebrations start with the Tumba Festival and the Queen’s and King’s Elections and children carnival parade. Below are photos from the Children’s parade in the Centrum of Kralendijk. […]
If you have visited the eastern part of Mexico, you may be familiar with the beach towns of Cancun, Playa del Carmen and Cozumel. Inland the state of Yucatan, is a magical city called, Mérida. With a population of 828,000 (2010 census), Merida is the capital of Yucatán, and a cosmopolitan hub of the region. It is […]
Finally, an Indian inspired cream liquor is in the market! Somrus meaning the nectar of Gods in Hindi, is a pure Wisconsin dairy cream and hand-crafted Caribbean rum mixed with the flavors of cardamom, saffron, almonds, pistachios and rose. Already, spirit and wine enthusiasts are raving about this new cream liquor, naming it in Top 50 Spirits […]
The Beach House is a boutique resort located at famous Grace Bay on Providencials in Turks and Caicos islands. The luxurious property offers elegantly designed 21 rooms and suites, overlooking the white sand dunes and turquoise blue waters. The accommodation is ideal for someone looking for an almost-private beach house style living, with top class […]
Enter the kitchen of Chef Thaddeus Barton to find authentic flavors of the South, blended with his culinary skills from Chicago, San Francisco, Ohio and Portland. At Farmhouse, the main restaurant located at Serenbe Farms (south of Atlanta), the chef and farmer come together each morning to plan a locally inspired menu. Ashley (the farmer) […]
It is located in Southeastern Mexico, on the north part of the Yucatán Peninsula. Yucatecan food is its own unique style and is very different from what most people would consider Mexican food. It includes influences from the local Mayan culture, as well as Caribbean, European (Spanish), (North) African, and Middle Eastern cultures, as well as from the […]
During my recent visit to the colonial city of Velladolid in the state of Yucatan, Mexico, I had the privilege of visiting John Venator at his home. Venator is a retired American executive who fell in love with Mexico few years ago. He visited the Yucatan area with his wife on vacation, and eventually made […]
Reminiscing the best restaurant meals of the year has become a tradition for me. In fact, readers request me to share my culinary highlights if they don’t hear from me by January, so here you are, with my top 5 meals of 2015…. 1. Restaurant Ulo at Hotel Arctic in Ilulissat, Greenland – Located 280 kilometers […]
Have you downloaded hundreds of applications on your smart phone, preparing for an upcoming trip, only to realize you never used them? These days, there are free apps for creating packing lists, booking hotels, finding the best airplane seats, hauling a cab, tracking flights, reading brochures, and so much more. I don’t consider myself to […]
The first visit to Asia is always the most memorable. All of your senses will be blasted the moment you get off the airplane and arrive in the land of a billion plus people. Each year, I take a group of travelers for a cultural and volunteer journey to North India, where they first hand […]
Gnudi means “naked” as in an inside out ravioli. While a typical ravioli is filled with spinach and ricotta, gnudi is made entirely of the filling mixture, held together with a little flour. Its a great alternative to eating pasta, especially for those who are gluten free! Serve it with a sage-butter sauce as a delightful appetizer. […]
Istanbul is the perfect destination for food lovers. Every street corner catches your attention as interesting smells and sights promise something exciting. Food, in Turkey, is street performance, an art show, an attraction – not just for feeding your belly. You will see that people are eating all the time, everywhere. There are no set […]
On October 7th, 2014 two of decatur’s restaurants joined forces to create a “Tiger in the Dragon’s Den” themed dinner experience. The powerful action packed night as promised by the poster of Amitabh Bachan and Bruce Lee, featured chefs George Yu of Makan and Daniel Peach of Chai Pani. Both restaurants are located in downtown […]
Research shows that more than half the population choose their desired destination for vacation based on the food of that place. Now, before coming to the islands of Turks and Caicos, I knew very little about the island’s cuisine. My limited knowledge assumed that the food would be similar to other Caribbean islands, which mostly consists of […]
Agathe Devisme is an adventurers French lady married, who opened Ipiutaq Guest Farm at a remote location in South Greenland. She combines her French culinary heritage with farm grown ingredients, to create delicious homemade meals for her guests. Her passion for cooking and presentation is apparent on every plate she presents. The guest house sits on a sheep […]
