According to leading hotel industry tracker STR Global, there are over 13.4 million hotel rooms worldwide (as of 2012). Not all hotels are eco friendly or have adapted green practices. There is no doubt that staying in a hotel uses a lot of resources and puts pressure on the environment. Yet business and leisure travelers can take […]
When synthetic indigo came to market at the end of the 19th century, it virtually wiped out the indigo farming industry worldwide. But one lady singlehandedly decided to keep indigo alive in her country of El Salvador.
Pupusa is a traditional El Salvadorian dish made with a thick corn tortilla stuffed with fillings of pork (chicharrón) , mashed refried beans, cheese (queso), onions, mushrooms or chillies. The two most commonly found pupusas are the pupusa de queso (cheese) and more popular pupusa revuelta with mixed ingredients of cheese, beans, and chicharrón. Pupusas are served […]
If you are looking for cool air, warm sun, lush greenery and an insight to coffee making, El Carmen Estate in El Salvador offers you all that. Located in the Eastern part of the country known as Ilamatepec, the estate lies in the heart of a stunningly beautiful coffee forest, at 1300 meters above sea level. El Carmen is […]
El Salvador is well known for its coffee. Well, due to increased competition, it probably doesn’t get the much deserved recognition on a global platform. A great deal of its economy is dependent upon it so the locals take their coffee very seriously. While searching for a cup of latte, I came across this place […]
I know it sounds too good to be true, but it is! I can say that because I have done the free volunteer trip to Spain myself.
Tandoori Chicken is one of the most popular dishes from northern India. It is grilled chicken rubbed with a blended spice marinade, identifiable by its red coloring. Tandoori is Indian style of BBQ. The marinade has garlic, salt, coriander, tamarind, cumin, ginger, lentils and oil.
Omni Hotels & Resorts unveiled a new “Simply Street Food” menu, which spotlights the best street foods across the globe, from Boston to Brazil to reach Omni guests nationwide. Built upon its history of pushing the envelope on traditional hotel dining, Omni Hotels embraced the culinary trend of global street food with its new menu – unique to hotels and […]
Italy has long established itself as the fashion capital of the world. Many famous designers and name brands have originated from Italy and spread their fashions around the world putting their own spin on timeless pieces like the silver wrist watch whilst also releasing cutting edge designs. It is not surprising then that the first […]
Each year, I share with my readers the five best meals I have eaten that year. This is always very hard to do, as I get to enjoy many of the finest restaurants in the world. In this year alone I was able to sample creations by talented chefs in Atlanta, Barcelona, Dallas, Florence, Roatan, […]
You can find some of the best pizza, lasagna, ravioli, and gelato in the world in the heart of Tuscany in Florence, Italy. The Italian food you find here is obviously very different from the Americanized Italian version found elsewhere. Only the freshest, often locally sourced organic ingredients are used in preparation, and most recipes are […]
Often times “spice” is used synonymously with “heat.” Spices are generally used to impart flavors to food, and not all spices are hot. When people refer to spicy food, they are thinking about curry, red chili, and strong flavors. But the truth is cinnamon and nutmeg are as much as a spice as are cumin […]
Escape to the mountains, sit by a cozy fire, bite into a peppermint soufflé and visit a Christmas tree farm. Picture a better Christmas tree family tradition? I recently experienced the perfect weekend holiday-season getaway at the Old Edwards Inn in Highlands, North Carolina.
We owe it to Bruto and Poerio Carpigiani, the two brothers who spread gelato technology, culture, and business throughout the world. They have played a huge role in the evolution and reach of gelato over the last century. This can be traced at the newly opened Carpigiani Gelato Museum, just outside of Bologna in Italy. The museum […]
I am a big fan of realistic books on culture and travel. Someone said “language is one of the most immediate ways to get to know a culture.” If They are Roses – The Italian way with Words by author Linda Falcone, editor The Florentine Press, and illustrator Leo Cardini, is one I read recently and really enjoyed. It is an light […]
Our mission at Go Eat Give is to tie travel with giving back to the community. While volunteering is one of the ways to do so, here is another great opportunity to make a small difference wherever you go. Posada Amazonas Lodge, one of three accommodations under the directive of Peru’s visionary leader in sustainable […]
One of my best dining experiences in Barcelona was at La Bodega Restaurant at Plaza Molina in the Sant Gervasi district. My local friends, Tina and Alex said it was their favorite restaurant in Barcelona so they had to take me there. Open since 1983, the owner, Jose Luis Jimemr Momci still greets every one of his […]
One of the most captivating landscapes in northern Italy can be found at Lake Como. It is very close to Milan and can be easily visited on a day trip. The lake is shaped like an upside down V so it’s ideal to start at the top and leisurely make your way down closer to […]
Last week, I attended Florens 2012, the Florence Culture and Heritage Week in Florence, Italy. It was one of the most memorable conferences I have attended so far, and for several reasons. One, I got to meet the other 5 winners of Team Florens who had come from around the world, namely USA, UK, Australia […]
