When I visited Morocco last Fall, I took cooking lessons from the locals, indulged in the native food and came home with some cookbooks for reference. Eating at home in Rabat was very different than eating at Moroccan restaurants. There were a variety of vegetables that were used in everyday cooking (and were delicious) which […]

Finally gave in and tried this odd combination that has been raved about in magazine and on food shows!  (Opening episode of the Food Network‘s show Dweezil & Lisa; Travel Channel‘s show Man v. Food.) An establishment started by Shangha Hankerson, son of famous R&B singers from the south, Glady’s Knights and Ron Winans Chicken and Waffles has […]

In this recipe, Chef Zouhair Zariri, author of the book, Moorish Fusion Cuisine: Conquering the New World combines two of his favorite ingredients, fennel and artichoke to make a light, healthy soup that combines flavors of East and West. With the chill of fall creeping in, it is the perfect comfort food with a twist. Serves 6 […]

This was my first time taking a hot air balloon ride so you can tell I was excited. I woke up at 4:45am, took a quick shower and headed on to The Westin Kierland hotel lobby for an early morning pickup. Rainbow Ryders, Inc. were my trusted company for the adventure while flying over the […]

Perhaps one of the most dazzling dinners was one that I recently ate at the Westin Kierland Resort and Spa in Scottsdale, Arizona. Inside the resort is this cool, hip Nuevo-Latino restaurant named Daseo (meaning desire), as you are left with a strong desire to take home a doggy bag after dinner, even though you […]

Over the past few years, I have stayed away from lasagna, even though I love it. Reason being I was trying to heat healthy when given the option, and avoiding red meats. But when my friend, Sami brought over a large pan of her homemade organic lamb lasagna, I gave it a try and was […]

My wife Mary and I made our first trip to India last September on a tour which included Agra, Jaipur and New Delhi, known as the Golden Triangle. While we enjoyed the comfort and convenience of guided tours, we arrived in New Delhi early for two homestays to be able to connect with some of […]

Cooking instructor and a good friend, Durrain and I hosted a fundraising dinner for the Horn of Africa this past weekend. We cooked an African inspired dinner for about 50 people and invited neighbors, family and friends. The event was held at Durrain and Navaz’s clubhouse in Kennesaw, GA. According to the news media 29,000 […]

“It’s a beautiful love story with a lot of powerful women” kept saying Clent Coker, the historian, museum director and author at Barnsley Gardens Resort in Georgia. While visiting the gardens this past weekend, Clent gave me a personal tour while sharing his own personal obsession with the property. Clent’s great-grandmother was born in one […]

I chanced upon this little tucked away place in Marietta on my way. There was a big sign saying “Jerusalem Bakery” so naturally, my curiosity arose. As I got closer, I saw there were two side by side establishments under the same banner. Making a detour, I walked into the bakery waiting to discover what […]

From the owner of JCT Kitchen, comes a new restaurant in the heart of downtown Decatur, No. 246. In less than six weeks of it’s opening, Chef Drew Belline has worked his magic here, creating one of the most inspiring Italian menu’s in town! While the restaurant boasts a casual elegance, yet cozy ambiance, the food itself is […]

Sometimes hidden jewels can be found in your own backyard! Many of us travel thousands of miles to different corners of the world in search of the perfect vacation spot. After living in Atlanta for over 14 years, I discovered one right here in Georgia. Blairsville is located in north Georgia, less than two hours […]

A few days ago I visited one of my all time favorite restaurants in Sandy Springs, Fanoos Persian cuisine. I had spoken to the owner, Jalal on several occasions before asking him to share some of his delicious Iranian recipes with me. This turned out to be my lucky night! Jalal gave me the pleasure […]

I discovered Delray Beach totally by accident (and what a pleasant one it was!). My husband and I were recently won a trip to Hollywood, Florida on The Marriage Ref. Up until now the only Hollywood I knew of was in CaliforniaJ. After some investigation, I found out it’s a Miami suburb resort town where […]

Grits are a favorite in the southern US. It’s mainly eaten for breakfast, similarly to porridge, although it has made its way on to the dinner plate as well. You will frequently find grits served as a side with seafood (shrimp, catfish or scallops). Cheese, bacon, fried onions or butter may be added to dress […]

After a long wait of eight months, I finally got to watch my episode of The Marriage Ref air on TV. We (hubby and I) invited a few friends over for a viewing party this past Sunday evening. There was a themed menu and a lot of excitement in the air. I asked the host […]

It’s not easy to be a vegetarian while on the road. I know that because my husband used to be a traveling consultant. 100% travel, eating out all the time, fly out on Monday mornings and return on Thursday nights, jet lag, one hotel room after another… it is a tough drill. If your client […]

Linda Watson helps people save money, eat well, and make a difference by cooking seasonal food from scratch at less than the food-stamp allowance. Her book, Wildly Affordable Organic is all about delicious recipes that are made from scratch using fresh ingredients. Why good? “Because you will save money and feel better” she says. You will […]

After it’s grand opening last weekend, everyone is talking about the newest hot spot in town. Located on Peachtree St, close to the Fox Theater, Escorpion Tequila Bar and Cantina is trendy, young and eclectic. The place where Escorpion houses now has seen a few change of hands over the years. Owner Riccardo Ullio already […]

Whitney Miller, Season One Winner of America’s MasterChef made an appearance at The Cook’s Warehouse in Decatur, Georgia this Friday, signing her new book MODERN HOSPITALITY: Simple Recipes with Southern Charm.  I had the pleasure of talking to this delightful young lady, who has wowed America with her rare combination of youth, beauty and talent. Chef Gordon Ramsey was […]