More and more families are choosing to cook at home due to health and cost factors. It is no surprise that home cooked food is comparatively healthier because you know exactly what you put in it (hopefully not preserved and canned items.) Also, it’s much cheaper than ordering in, especially for 2+ people households. The […]
Making Sushi is actually not as complicated as one might think. I learned to make Sushi in the Dominical Republic, out of all places! One afternoon I signed up for the class along with a few global trotters who were vacationing at the beach and wanted to invigorate their desires for learning a new skill. […]
As mentioned in my earlier post about the Global Health & Humanitarin Summit, I presented a session on “Volunteering Abroad – from a writer’s perspective” at the summit. My 20 minutes session focused on trends in volunteer vacationing, my personal experiences from my volunteer trips to Morocco and Russia and a perspective on some things I learned. […]
This weekend, I attended the Global Health & Humanitarian Summit at Emory University in Atlanta. It was three days of speakers, networking, exhibits and activities. The organizers want to make it into a movement, similar to the Global Economic Summit and it was a great first event. There were hundreds of people from all over […]
If you want to step back in time, go to Vienna in Austria. I visited in summer of 2008 and was plesantly surprised. Surely there are many old cities around the world but what was special here is that the 18th century buildings looked brand new. They were so well maintained that you felt like […]
I went to Russia in May 2009 through Cross Cultural Solutions Insight aboard program. I picked Russia because I had heard about their large numbers of orphanages, in par with India where I saw the plight of orphans first hand at Mother Teresa’s homes. Since this was my first time and I was traveling alone, […]
The connection between people knows no geographic or cultural boundaries. An Indian couple, Durrain and Navaz Porbandarwala organized a fundraiser for victims of the Japan earthquake, in their neighborhood in Kennesaw, Georgia. Durrain, who is a cooking instructor, prepared a scrumptious dinner with the help of her neighbors. They put out flyers, invited friends and […]
In these financially demanding times, it can sometimes get difficult to pay for the services we normally would. Moreover, you want to compensate the service provider by tipping him/ her adequately. All of these costs add up quickly. I want to share a story with you on tipping when on budget. When my grandparents first […]
Making Gelato at home takes time and commitment. It is not difficult, but needs some advance planning. Here is a basic recipe to make your own Dulce De Leche Gelato. The first step is to make a base. This can be plain (which will be used in most flavors) or chocolate. 1. Combine 2 cups […]
I have been making my own Gelato from scratch since last summer. It is a two-day labor-intensive but very rewarding process. I have a new appreciation for it now that I am making my own. First thing I learned was Gelato is relatively healthier than ice-cream. Whereas ice-cream is made with 100% cream, Gelato […]
Revealing my secret today-I have always had a thing for Gelato! To me, it is better than ice cream. It tastes softer, creamier and richer in flavor. Moreover, some of my favorite flavors – pistachio, hazelnut, mango, fig – are more readily available in Gelato, than ice cream. This quest for Gelato has taken me […]
On March 20, my neighbor Daniel Sklar wrote: Sucheta served a lovingly prepared three-course meal for four. She began the evening with an aperitif of red wine. Her husband, Dipak, served as sommelier. She expertly had on hand a nicely chilled non-alcoholic cold duck (a type of sparkling wine made from burgundy and champagne) for […]
In my attempt to stimulate your global palette, this is the second post in a series of Fusion cooking. These are just some tips that will veer your creativity in the right direction. Keep in mind, there are unlimited possibilities in terms of what you can do yourself! Trick #2 : Play with spices […]
Oliver & Bonacini has a few restaurants spread around the metro Toronto area that range from casual affordable to super fine dining where celebrities have been spotted. The restaurants are the creation of celebrity chefs, Peter Oliver and Michael Bonacini. I had lunch at Oliver & Bonacini Café Grill in Oakville but they have other […]
Krepesz Café is a charming little café located in the eclectic Kensington market in Toronto. Whether you want to grab a bite before setting out for a shopping spree or take a coffee break during your finds, this Hungarian themed coffee shop will not disappoint you. The interior feels like a lounge with interesting murals, […]
Read my interview with the owner of TeaFuse and some wonderful insights in the art of afternoon tea, as appeared on Smyrna Patch.
Visiting New York City has never been the same experience twice. This past December, I went for the filming of The Marriage Ref. While a full day was occupied at NBC studios, I had an agenda for the rest of my time there. As a die-hard foodie, I researched all the celebrity owned restaurants in […]
A dear friend of mine from high school, who is now settled in Australia, sent me a note the other day saying “I am a picky eater and don’t know what to eat at the airport when I am travelling. Should I try a new cuisine while I have a layover in a foreign country?” […]
I have friends who believe in not using credit cards at all in order to control their spending. I also have friends on the other side of the spectrum that have Multiple Credit Cards. However, it’s the people that don’t believe in credit cards that concern me. I say to them, you must carry a […]
I was talking to a friend last night who is a jazz singer. She works long hours and wants to have a light snack that is quick to prepare, when she come home late in the night. She said her favorite treat was homemade popcorn sprinkled with chaat masala. That got me thinking I should write […]
