I attended high school in a small town in northern India. It was an all-girls Catholic Convent school, right across the street from where I lived. Our school was considered to produce polished, well-spoken, and smart girls who were quite successful in whatever path they chose after graduation. From sixth grade until now, I have […]
Some Background – I am currently volunteering with an organization called Community Consulting Teams (CCT), based in Atlanta. Each year, local non profits apply to CCT asking for pro bono consultants to help them with short term projects. My client this year is Every Woman Works (EWW), a non profit learning center based in Roswell, […]
Ingredients 1 whole large chicken, cut into 8 pieces 1 tablespoon white wine vinegar 5 tablespoons olive oil 1 large bunch fresh cilantro, chopped 1 large bunch parsley, chopped 1/2 teaspoon saffron 1 teaspoon fine salt 2 medium onions, chopped 3 cloves garlic, chopped 1 teaspoon cumin 1 teaspoon ground ginger 1/4 cup green olives 1/2 […]
I spent New Year’s Eve 2011 at the Leela Palace Kempinski hotel in Bangalore. It was a magnificent palace converted into a 5-star hotel, rated as one of the best in India. The architecture and gardens of the property are worth considering a tourist destination itself! Even their restaurant is rated the best in town. […]
India seems to have becomes a popular destination for many in recent years. In addition to the 5 million visitors each year, there are the corporate executives looking to expand business, spiritual seekers headed to an Ashram, novelists and films crews capturing local stories, nonprofits discovering opportunities to solve some deep rooted problems and cultural […]
Moroccan cuisine is unlike other Arab, African or Mediterranean foods that you may be familiar with. Although it has influences from other regions around it, Moroccan gastronomy offers an interesting offering of meats, vegetables and spices. Characteristic flavorings include preserved lemons, unrefined olive juices and dried fruits. Spices such as saffron, turmeric, cumin and paprika […]
The city of Montreal is just across the border, yet an entire world away. Crowned as City of Festivals and Paris of North America, the French influences are found everywhere from architecture, language, culture to cuisine. While there are a number of great eateries to choose from, here are my personal top choices that you […]
My volunteer placement in Rabat, Morocco was at Le Feminin Pluriel, a nonprofit organization that was founded in 1999. This organization has a small center that focuses on women’s empowerment and educational programs. They host conferences such as the one of the Mediterranean women’s writers every year and bring in guest speakers on various topics […]
I was interviewed by the online magazine Do It While You’re Young in August 2010. They asked me about my passion for volunteering & where I was headed next. You can read the interview by visiting their web site.
Global Humanitarian Discussion feature interviews with passionate individuals implementing groundbreaking humanitarian campaigns around the globe. Listen to Sucheta Rawal interview with Megan Schiebe
This was my second time on a volunteer vacation abroad program. Last year I went to Russia so this year I decided to try a very different place. Africa was on top of my list of places to travel to. Luckily Cross Cultural Solutions (CCS) offers 2-12 weeks programs in Morocco. Their structure is very […]
I never thought one could have so many adventures in less than 24 hours! For starters, our flight from Atlanta was delayed, which left us with a very tight layover in Paris to get our connection to Casablanca. Once we landed at Charles de Gaulle airport, things slowed down to a “French” pace. The bus […]
Fes or Fez is the oldest imperial city in Morocco and its old town is now a UNESCO world heritage site. While it was not in our original itinerary of touring Morocco, Leslie, Cheryl and I made an impromptu decision to make a day trip to Fes, which is about 3 hours each way by […]
