On a trip to Ulan Bator, Mongolia, where I lived for three months, I spent my last day visiting Verbist Orphanage, in the countryside. Mongolia is a one-city nation, with the vast surrounding land composed of the Gobi desert or barren land. The extreme temperatures from their minus 40 degrees to 40 degrees Celsius, harbors […]
After years of hosting Food and Wine festivals around the country, Food & Wine Magazine finally found it’s way to Atlanta. Sourced to the duo, Dominique Love and Elizabeth Feichter at Corporate Community Outsourcing, this is the first year of the Atlanta Food and Wine festival. With it’s growing popularity of the dining scene, perhaps the […]
Yesterday, our Community Consulting Team presented it’s final deliverable to local non profit client, Every Woman Works. We had started the project earlier this year. Three volunteers, five months and a lot of hard work later, we were able to give Ms. Tillie, her board and her staff some concrete recommendations to take Every Woman […]
If you happen to take your date to a restaurant adjacent to a gas station in a far suburb of Atlanta, be prepared for a plesant surprise. This evening may be where you accept the expression “don’t judge a book by it’s cover” once and for all. Opened only a few months ago, Shangrila Bistro already has raving fans […]
Summer is around the corner and its camping season. Kids of all ages are enrolled in programs for everything ranging from science, dance, and sports to debates. But have you considered a cooking camp for this summer? If you have children ages 8-16, here are five reasons you should consider enrolling your kids in a […]
Recently, I have given a few presentations on volunteer vacations abroad, shares my stories and inspired others to travel. The question I get from my audiences after each presentation is “What do I do next?” So here is the answer to that and other frequently asked questions you may have about volunteering abroad. How […]
After the success story of Ben & Jerry’s ice cream in the last century, we have a new winner! Recently established High Road Craft Ice Cream & Sorbet is a unique ice cream concept that is catching on like wildfire. Just within a few months of their operations, they are already supplying thousands of scoops of […]
I had the fortunate opportunity to attend an event held by Tourism Ireland in Atlanta, Georgia on April 28, 2011. The event was held specifically for travel agents who send clients to Ireland and the media who write about traveling and destinations. Titled “Experience a Flavor of Ireland”, the evening was filled with Irish entertainment, […]
Here are some highlights from the Metropolitan cooking and entertainment show at the Cobb Galleria in Atlanta this past weekend. It was a great event with hundreds of exhibitors, demonstrations and Food Network stars like Giada, Paula and the Neely’s. Entry was $25 and special events were extra. It spanned both days of the weekend […]
East Andrews Cafe in Buckhead, Atlanta has been a long standing establishment that I find myself coming back to ever so often. Over the years, they have taken over the shopping center and opened two more locations, Andrews Upstairs (a bar with live music) and Cellar 56 (wine bar and casual restaurant). My past few […]
This colorful trifle will get you in the mood for summer and is a sure crowd pleaser. It is not too rich or sweet, with just the perfect balance of flavors. A layer of strawberry mousse made with fresh strawberries, a layer of lemon curd for that tangy taste and coconut cream to bring it […]
Have a lot of leftover Easter eggs and don’t know what to do with them? Well, there is good news for you! You can use your hard boiled eggs in lots of international recipes that your family won’t get bored with. Some of these are even good for entertaining. So take a stroll around the […]
Ever had a problem with too much candy left over from Easter? I do! Every year, I am left with certain varieties of chocolates that I don’t particularly enjoy and end up with a big stock in my pantry. Like everything else, chocolate too has a shelf life. If stored properly, they can last as […]
Over the past few weeks, a lot of people have asked me “What is the idea behind Go Eat Give?” “Is it just a web site or more?” “What do you hope to achieve through it?” and “How can people get involved?” I have answered some of those questions in my recent radio interview and […]
Chicken curry is a popular dish in India, served at every household and restaurant. The preparation however varies from region to region. The Karwar version of the chicken curry includes coconut and a concoction of spices. These are not your typical out of the box seasoning and a visit to an ethnic grocery store would […]
Karwar is a small town on the western coast of India, just south of Goa. It was an ancient site of sea trade visited by the Arabs, Dutch, Portuguese, French and later the British. Karwar is still known for its pristine beaches and a bustling seaport. Although a lot of information can be found on […]
When I visited Iceland in 2009, I wasn’t sure what to expect from its culinary scene. Iceland has known to be exorbitantly expense due to its distant location, extreme climate and scarce population. Out of its 300k citizens, only 4% of the population is employed in agriculture. They primarily grow potatoes, turnips, carrots, tomatoes and cucumbers. […]
In spring of 2000, I was enrolled in a Leadership and Group Dynamic course while pursuing my Bachelors degree at Georgia State University. On the last day of class, we were asked to bring a dish each so we can have a potluck party and celebrate the end of the course. It was also a […]
The Italian language club, Ciancia met at my place last night. I have to say it was one of my most memorable evenings. Not sure if it was because of the wine, the food, or the conversations, or a combination of all of the above. I prepared some wine and cheese platters, antipasto, penne arrabiata […]
I have heard numerous stories over the years about how people have returned from a vacation with sour stories of stolen passport, money or expensive items. And then there are others that fall victims to con artists and willingly fall into the trap of giving it away free willing. In fact, some people have a […]