Sure you must have heard of dulce de leche before. Italians, Mexican, Spanish, Brazilians, Portuguese and many others have incorporated it into their cuisines. It is also known as cream caramel, doce de elite, cajeta, confiture de lait, Hamar-pålegg, manjar blanco and arequipe. You can find different varieties of it around the world but Argentinians claim to have invented the original […]
The Indonesia style of Chicken Satay is slightly different than the Thai ones, that most are familiar with. Only minced chicken is used for the recipe and the seasoned mix is draped over bamboo sticks. The meat barely covers the bamboo, making it look almost like a lollipop chicken. Sate Lilit Ayam or Chicken Satay […]
Whether you are going to New York City or Nairobi, it is important to be a responsible traveler. Often times, tourists fall into traps due to their own lack of awareness and failure of judgment. True there are many incidents you cannot avoid, but for the most part, a good traveler can take certain measure […]
A popular dish in Balinese cuisine is Kare Ayam (translates to Chicken Curry), also known as Be Siam Mesanten. It is similar to other Asian curry dishes that use onions, bay leaves and coconut milk. Similar to a yellow Thai curry, you will need a basic yellow sauce to make the base for the curry. […]
Chef Nicholas Walker of Cobb Galleria Centre invited me to celebrate Spring with him in his kitchen. He presented a multiple-course lunch that depicted a transition of winter into spring using. Some dishes leaned towards the coziness of winter, other towards a gentle lightness of spring.
Several years ago, I made the decision like many others, to leave my well guided path of working my way up the ranks in a stable career, to venture off on a new journey traveling around the world and looking for alternative possibilities for earning my way in life. I had no solid idea of […]
The best way to see a place is through the eyes of the locals. Whenever possible, I avoid hop-on buses and express tours. I like to explore cities by simply walking around and getting lost. But its always best to have a local person who speaks the local language and is familiar with the streets […]
Base Gede Bumbu Kuning also known as Basic Yellow Sauce is a key ingredient in many Indonesian recipes. It is really easy to make! Simply blend in all the ingredients in a commercial or Balinese blender (as shown below) till ground into a paste. You then want to sauté the spices to release aromas. This basic […]
Continued from Farm to Table in Bali… Next stop on the Paon Bali Cooking Class tour are the rice paddies where Wayan tell the students about agriculture in Bali. He stops at a site where Julia Roberts was filmed biking in the movie, Eat Pray Love. With a backdrop of mountains (many of which are volcanoes), […]
One of the best ways to learn about the authentic cuisine of a country is by taking a cooking class with a native. At Paon Bali in Bali, Indonesia, they offer one-day classes that are fun and educational.
I arrived in Bali during an auspictious time. The streets were decorated with bamboo poles and prayer offerings were everywhere. I saw processions of women carrying towers of food and flowers; groups of kids of all ages playing the gamelan; and processions taking Barong (mystical beast) through the streets. In fact, every home and business […]
Go Eat Give volunteers in Bali were invited to a family temple in Sukawati village for a ceremony and festivities. This temple celebrates its anniversary every six months, when all the village residents get together to pray and the little ones put up a performance of music and dance. Only the family members that are […]
After walking around the streets for hours, my tired feet came across a sign for SPA, and had to stop. As foolproof and reliable day spas austin are, another fun treatment to try is by Doctor Fish. My friend explained that hundreds of little fishes nibble on the dead skin off your feet. The result […]
On Saturday, April 25th, Atlanta based Latin Contemporary restaurant, Alma Cocina will host “Dine Out for Go Eat Give.” Which means 20% of all dinner proceeds that day will go to Atlanta based nonprofit, Go Eat Give.
The festival of Holi is celebrated once a year during spring time in India. It has a strong mythological, cultural and social significance. It is a day when people of all ages, religions and backgrounds come together to play with dry and wet colors, water balloons, and much more. Everyone would be outdoors, laughing, giggling, soaking in bright colors, leaving […]
I took my first 20+ hour long flight when I was 16 years old. Since then, I have been on countless long flights, traveling to 6 continents so far. The longest flight I have ever taken was 26 hours from Atlanta to Singapore. Having family in India, I go on the Atlanta – New Delhi […]
Travel legend Arthur Frommers shared with the audience his thoughts on latest travel trends at the Travel and Adventure Show in Washington DC last weekend. He said people are now traveling farther, faster and for longer periods of time.
Are you wondering How to find the Real Cuisine of a Country? I will be discussing on the subject today at the Travel and Adventure Show in Washington DC, and showing you a few recipes I picked up during my visit to Spain. If you like to try any of the dishes at home, here […]
