Hear’s another recipe to keep your Christmas kitchen aroma! Pear Custard Pie Streusel 1/2 cup Original Bisquick® mix 1/4 cup old-fashioned or quick-cooking oats 1/4 cup packed brown sugar 1/2 teaspoon ground nutmeg 1 tablespoon butter or margarine, softened Pie 1/2 cup Original Bisquick® mix 1/3 cup granulated sugar 1/2 cup milk 2 tablespoons butter […]

TURTLE DOVE CHEESECAKE 24 OREO Cookies, finely crushed (about 2 cups) 6   Tbsp.  Butter or margarine, melted 1   Pkg.  (14 oz.)  Caramels 1/2 cup milk 1 cup chopped Pecans 3 Pkg.  (8 oz. each)Cream Cheese, softened 3/4 cup sugar 1   Tbsp.  Vanilla 3 eggs 2oz.  Dove Chocolate HEAT oven to 325°F. MIX crumbs and butter; […]

The historic St. Francis Inn (circa 1791) treats their guests 365 days a year to complimentary evening desserts that are homemade and uniquely created for a perfect ending before bedtime. After guests enjoy their dinner or activities throughout St. Augustine, they enjoy returning to the comforting parlor or dining room, sipping a beverage and indulging their sweet tooth […]

Cold? If yes, sorry to hear that, but it seems like a perfect time to read about the hottest place in the country. While Austin Adventures has been traveling to Antarctica for some time now, in three short months, it will celebrate the departure of its inaugural trip to California’s Death Valley. It is somewhere that has an […]

On October 7th, 2014 two of decatur’s restaurants joined forces to create a “Tiger in the Dragon’s Den” themed dinner experience. The powerful action packed night as promised by the poster of Amitabh Bachan and Bruce Lee, featured chefs George Yu of Makan and  Daniel Peach of Chai Pani. Both restaurants are located in downtown […]

I had my first Shake Shack experience at the first and original location on a trip to New York, where a distinguishable line of people wrapped around Madison Square Park, waiting to try delicious burgers, hot dogs, frozen custards, made from fresh and organic ingredients, all from a humble hot dog cart. However, Shake Shack […]

For the past 17 years I have traveled, worked, volunteered, explored, eaten, drank, & hiked my way through Guatemala completing over 80 trips to a place I adore & call my second home. Based in Atlanta, I travel to Guatemala four times a year to work directly with the Mayan Indians of the Highland region […]

Guatemala’s Independence Day falls on September 15, just three days before Go Eat Give Destination Guatemala dinner on September 18, 2014 at El Quetzal in Chamblee, GA. Guatemala, along with other Central American countries, El Salvador, Nicaragua, Costa Rica, and Honduras, uses this day to celebrate its independence from European colonial power Spain in 1821, […]

International travel is wonderful, and can truly change your life. It can get pricey, not to mention the long travel time to your destination. This can certainly be difficult with children. Before you head on over to an exotic locale, you might be surprised to know of the unlikely destinations right here in the USA […]

There exist several well-documented examples demonstrating that one week of camping sans electronics, not only resets our biological body clock but also synchronizes Melatonin (a hormone) production with sunrise and sunset. Armed with the knowledge of these studies, ventured into the outdoors, and into the very lap of nature. Though I am an avid Yoga […]

Traveling to far off places to experience fun, happiness and peace is a passé.We don’t have to rush through life to book that ticket for Europe or to save money for a luxurious trip to the oceans. Lately, I have realized that all we need to do is to open our eyes wide, sit back and […]

As a part of its focus on raising cultural awareness, Go Eat Give hosted its monthly Destination Dinner on Saturday, June 14 at Himalayan Spice Restaurant and Bar in Atlanta, GA, showcasing the country of Nepal. The first hour or so of the event found the 60 or so participants either mingling or watching the […]

Located 45 minutes north of San Francisco over the Golden Gate Bridge is a place where you can find trees older than the USA itself. It’s called Muir Woods and it happens to be the home of thousands of ancient Red Wood trees. Not only is Muir Woods a national park, it is also a […]

San Diego is one of those cities where buzz words like “farm to table, organic, locally sourced” are norms, not novelties. Southern California chefs use mostly seasonal ingredients, unless they source the very best (such as New England scallops or Maine lobsters) from another region. This is, of course quite evident in the healthy and […]

Regarded by critics as one of the finest American movies ever made, Some Like It Hot continues to delight audiences 50 years after it debuted in 1959; in fact, the American Film Institute named it No. 1 on their list of the 100 best comedies of all time. Filmed in 1958, the United Artists movie […]

During my recent visit to San Diego for the Travel and Adventure Show, I dined at some of the most reputable restaurants in the city. I was delighted to find that many of the places cooked with fresh, high quality, farm to table ingredients that included locally sourced vegetables and meat. San Diego is blessed […]

Book early—reserve a room in advance to reap benefits like peace of mind, plenty of selection and discounts that are only available if you book ahead. For example, the oceanfront Courtyard by Marriott in Carolina Beach is currently offering 20% off when you book a weekend stay 14 or more days in advance. Stay standard, but be prepared to […]

The Lagotto Romagnolo is a breed of dog that comes from the Romagna sub-region of Italy. The name means “lake dog from Romagna,” coming from the Italian word lago, lake. Its traditional function is a gundog, specifically a water retriever. However, it is often used to hunt for truffles. Lagotto have been hunting dogs for at least three thousand years, and truffle dogs for maybe a hundred years, if that. […]

While Atlanta braced Snowpocalypse 2014, a 1-2 inch snow accumulation that virtually paralyzed the city’s roads, I kept abreast of the happenings via local TV stations and social media. It was ironic to see a plethora of excitement, panic, frustration and gratitude, all within a matter of minutes. Friends were posting photos of chaotic traffic […]

After you taste the Chicken and Dumplings at the Blackberry Farm, you won’t want to eat your mom’s recipe again. Hand made pasta, shaved black truffles and melt into your mouth roasted guinea are just few of the ingredients that make this recipe so special. It is served at The Barn restaurant located at the […]