As we raise a toast to bring in the new year, the excitement and cheering often times drowns out the knowledge of the contents of the champagne glass. For most people, the mere fact that there is an icy cold, gold color, bubbly liquid, served in a long stem crystal glass is enough to mark […]
This December, the growers of USA Pears are spotlighting a trio of clever pear preparations by top Pacific Northwest chefs. December has again been proclaimed National Pear Month by the United States Department of Agriculture (USDA), thanks to the abundance and variety of fresh pears in season and available nationwide. “We’re so inspired by the […]
Fusce a ante nisl imperdiet. Nunc imperdiet iaculis augue nec porta! Phasellus congue sapien eget libero ornare lobortis. Aliquam sit amet nulla velit, in posuere tellus orci lorem. John Doe
Tempeh is a soy based product, similar to tofu, that originated in Indonesia. Traditionally used as an alternate to meat by vegetarians, tempeh has a firm grainy taste that takes some getting use to. It is made from whole soybeans and has different nutritional and textural characteristics from tofu. Tempeh is a rich source of protein, […]
What started as a traditional North American holiday is now also celebrated by millions of immigrants and ethnic groups who call the United States home. In 1621, the Plymouth colonists (English) and Wampanoag Indians (Native Americans) shared an autumn harvest feast that is acknowledged today as one of the first Thanksgiving celebrations. For more than […]
Sloppy Joe’s is a historic bar located in Old Havana and one of the must-visit places in Cuba. The landmark sandwich shop opened in the 1930’s. It is believed that the name originated from the unkept nature of the restaurant or the fact that it had “ropa vieja” Spanish version of a sloppy joe as […]
Our lives have all been touched by a nonprofit, whether it’s the hospital we were born in, the schools that educate us, the parks and arts we enjoy or the animal shelter where we found our best friend. You can make your community a safer, happier and better place to live by donating to the […]
The national dish of the Republic of Macedonia is called Tavče gravče. It is a stew made of lentils and spices served in traditional earthenware. Ćevapi (kebab chi) are mini-kebabs made with ground beef and grilled without skewers. They are served with chopped onions, salad and pita style bread. Generally, 5-10 kebabs are served on an individual plate. Cevapi is a popular late-night […]
The 2013 Taste of Atlanta was not just for foodies. Although it was one of the largest food festivals in the South and showcased Atlanta’s best chefs, restaurants and spirits, the event was far more than a food tasting party. There were groups of friends and families who came out to Tech Square to enjoy the crisp Fall day, […]
The city of New York is home to some of the finest restaurants in the world. But if you want to experience real food that is served directly from the farms, head north within the state to Lake Placid, NY. Located near USA/ Canada border, Lake Placid is nestled in the heart of the Adirondack Mountains […]
56% of Macedonia is made up of hills and mountains. While driving through the countryside, a common citing is herds of sheep blending with the landscapes with an occasional Shepard companion. By luck, I happen to visit the home of a Macedonian Shepard, which was located far out in the middle of nowhere, and was […]
You might think pasta, pistachios and the strong flavor of gorgonzola make for an odd combination, but it works! It is so easy to make and only takes a few minutes. The dish is quite rich so I recommend serving it as a side to a meat entree. I served it at our Italian conversation […]
One of the places you must visit in Havana, is the community project of Cuban artist, José Rodriguez Fuster. Located in the northwestern part of Havana, the town of Jaimanitas can also be known as Fusterlandia.
Wine production in Macedonia dates as far back as 13th century BC. From the time of Alexander The Great up until Roman and Turkish rules, wine consumption in this region has remained prominent. During ancient times, wines were produced by monks at Orthodox Church and consumed during religious ceremonies. In the 1980s, Macedonia accounted for […]
Just a few miles outside Ohrid, one of the most popular tourist destinations in Macedonia, is the Monastery of Saint Naum. The monastery overlooks the pristine Lake Ohrid, that borders with northwestern Macedonia and eastern Albania. One can drive around the lake in under thirty minutes or take a day cruise aboard a ferry to visit […]
A popular dish from the island of Bali is PEPESAN BE PASIH or PEPES IKA, in other words STEAMED FISH IN BANANA LEAVES. This is a great recipe for grilling during a backyard party or a cookout. It is healthy and caters to the palates of non meat eaters. Fresh banana leaves are available at farmers markets […]
Farm to table restaurants are old school. Make room for Farm-to-Spas! A leader in this concept, Cynthea’s Spa in downtown Burlington, Vermont totally grabbed my attention with their one-of-a-kind Farm-to-table spa treatments.
The Lake Placid I am going to tell you about has nothing to do with the giant, 30-foot-long man-eating crocodile that terrorizes people as depicted in the movies Lake Placid, Lake Placid 2, Lake Placid 3 or Lake Placid: The Final Chapter. This Lake Placid is a beautiful vacation village located in the Adirondack mountains […]
While you are enjoying your buttermilk pancakes on a cozy Sunday morning, drenching them with a sweet natural syrup, you may want to read this story of how maple syrup makes its way from a tree to your table.
You may have heard of the political activist Eva Peron, watched the Broadway musical or movie “Evita” or perhaps heard the famous song “Don’t cry for me Argentina” which was beautifully sung by Madonna. Eva Peron left a legendary impact on the history of Argentina, and no visit to Buenos Aires is complete without visiting […]
